Appetizers
Mango Shrimp CevicheUSD 10.00
mango pearls, pea shoots and avocado mousse
Ceviche de PulpoUSD 10.00
pickled fresno pepper, cilantro, queso fresco
Grilled Shrimp SkewersUSD 7.00
caribbean style shrimp, salsa verde
Patatas BravasUSD 7.00
koji-cured potatoes, huancaina sauce, queso fresco
Truffle Beef TartareUSD 16.00
truffle oil, pickled mustard, garlic aioli
Herb Crusted Bone MarrowUSD 16.00
parmesan cheese, thyme, rosemary, served with crostini
Sweet Chili Brussel SproutsUSD 7.00
sweet chili sauce, cilantro, crushed walnuts
Entrees
Pulpo de PilarUSD 20.00
butternut squash, fingerling potatoes, garlic herb oil
Pan Seared HalibutUSD 32.00
wild rice, asparagus, garlic herb cream sauce, basil oil
Grilled Rib EyeUSD 38.00
pineapple salsa, pommes purée, chimichurri
Platters
Fried Whole Fish
rockfish, wild rice, sofrito
- Market Price
Grilled VegetablesUSD 18.00
assorted seasonal vegetables, herbed goat cheese, chili oil; serves 2 to 4
Sandwiches
Served with Fries
Pilar BurgerUSD 17.00
dry-aged beef, aged white cheddar, bacon, pickles, special sauce, served on a brioche bun
Chicken SandwichUSD 16.00
fried chicken thigh, red cabbage slaw, garlic curry aioli
CubanoUSD 17.00
shredded pork shoulder, ham, swiss cheese, pickles, dijon
Jack Fruit CubanoUSD 16.00
braised jackfruit, swiss cheese, pickles, dijon (option to add turkey ham)
Salads
Spinach Strawberry SaladUSD 17.00
spinach, goat cheese, candied walnuts, pickled onion, balsamic vinaigrette
Burrata SaladUSD 16.00
mixed greens, watermelon, balsamic glaze
Sides
Truffle FriesUSD 8.00
Wild RiceUSD 7.00
Sauteed KaleUSD 6.00
Desserts
Vanilla CheesecakeUSD 7.00
fermented strawberry jam, mint, vanilla ice cream
ChurrosUSD 6.00
chocolate sauce, dulce de leche
