MEZE
MEZE MIXCAD 10.00
chorizo, manchego, olives
FALAFEL BITESCAD 10.00
tzatziki, pickled red onion
CRISPY ARTICHOKECAD 15.00
charred lemon aioli
MONTADITOSCAD 15.00
2PC (OR ONE OF EACH) MUSHROOM DUXELLE: oyster and enoki mushroom, chimichurri, truffle aioli, parmesan. PAN TOMATE: marinated heirloom tomato, garlic, fresh herbs, olive pearls
HOUSEMADE DIPSCAD 18.00
served with crudites and flatbread. CHOOSE ONE: OR add a dip $5 • beet & cashew tzatziki • green chickpea hummus • labneh with caramelized onions
TAPAS
NEW ZEALAND LAMB CHOPCAD 11.00
romesco, chermula, mint, dill
SCALLOP & BLOOD ORANGE CRUDOCAD 22.00
diver scallop, blood orange leche de tigre, candied ginger, granny smith apple, squid ink rice cracker
"MAC" BAHARAT PIDECAD 25.00
housemade flatbread, spiced PEI grassfed beef, kesir peynir cheese, piri piri aioli, fermented pickle salad
GRILLED PRAWNSCAD 29.00
garlic chili oil, fresh sourdough
CHARGRILLED OCTOPUSCAD 34.00
romesco, crispy potato, lemon, charred scallion
REYNA GEMS
LAMB BAKLAVACAD 8.00
kataifi, braised lamb shank, burnt honey saffron aioli, pistachio
MANCHEGO & CAULIFLOWER CROQUETTESCAD 14.00
spanish aioli
CRISPY CALAMARICAD 19.00
chickpea dusted, za'atar, harissa verde, aioli, sesame seeds
HALLOUMI SOUVLAKICAD 19.00
grilled halloumi, turkish salsa, tzatziki, housemade flatbread
LEBANESE "TACOS"CAD 20.00
two housemade flatbreads, reyna-spiced chicken OR falafel, garlic aioli, lebanese pickles, turkish salsa, crispy onions
FRIES
ARABICCAD 10.00
za'atar spiced, date ketchup
GREEKCAD 10.00
wild greek oregano, crumbled feta, olive oil, lemon & feta dip
SPANISHCAD 10.00
spanish spiced, shaved manchego, chorizo, chipotle aioli
ITALIANCAD 10.00
shaved grana padano, truffle aioli
VEGETABLES
CHARGRILLED BROCCOLINICAD 16.00
ajoblanco, garlic crisps
BIG GREEN SALADCAD 16.00
mixed lettuces, frisee, watermelon radish, cucumber, tarragon vinaigrette
REYNA SALAD
beet, cucumber, avocado, fennel, radish, tomato, quinoa, baby kale, fried chickpeas, crispy shallot, serrano tahini dressing, nappa cabbage, radicchio
- $17.00
- $24.00
- ADD FALAFELCAD 8.00
- ADD CHICKEN BREASTCAD 11.00
- ADD 4OZ STEAKCAD 24.00
GRILLED ENDIVESCAD 18.00
candied walnut, manchego, citrus & sherry vinegar
HANGING SKEWERS
PICANA BEEFCAD 49.00
marinated with garlic and red wine, served with a fig glaze and rocket salad
JUMBO SHRIMPCAD 62.00
marinated with oregano, garlic, and tangerine, served with citrus and treviso.
FOR THE TABLE
WHOLE GRILLED MEDITERANEAN SEA BASSCAD 58.00
deboned sea bass, tomato olive sauce, roasted cherry tomatoes, capers, crispy leeks
SHAWARMA PLATTER
roast chicken, flatbread, turkish salsa, pickled turnip, pink lentil & kale tabouli, tzatziki, charred lemon jus
- HALFCAD 42.00
- FULLCAD 69.00
SWEETS
RICOTTA FRITTERSCAD 14.00
orange blossom
KAFFIR LIME & SAFFRON "BAKLAVA"CAD 14.00
kaffir lime & saffron mousse, caramelized phyllo, pistachio, dehydrated rose petals