Starter Tapas
Almendras FritasGBP 3.90
Golden Spanish almonds fried in olive oil.
Aceitunas ManzanillaGBP 3.90
Spanish Manzanilla olives.
Pan Fresco con Ali-OliGBP 4.50
Fresh bread served with homemade garlic mayonnaise.
Pan Ca'San JuanGBP 4.50
Rustic toasted bread served with tomato sauce made with vegetables and olive oil.
Mojete con VentrescaGBP 7.50
Murcian dish of eggs, tomato and tuna belly, dressed with olive oil and served with bread for dipping.
Papas BravasGBP 4.50
Crispy-fried potatoes with ham brava sauce made in the traditional Madrid style.
Meat Tapas
Jamon IbericoGBP 11.90
Carved Ibérico ham from Salamanca, cured for 12 months in a bodega.
Chistorra en Sidra GallegaGBP 8.50
Special thin chorizo cooked in Galician handcrafted cider.
Croquetas San JuanGBP 8.50
Béchamel croquettes (4 units) made with free-range chicken and jamón.
Conjundo TrufadoGBP 7.90
Majorcan sausage (4 units) with sobrasada, and fried quail eggs drizzled with truffle oil.
Saquitos de CorderoGBP 8.50
Roasted pulled lamb (4 units) served in pastry parcels on a base of a reduced Tempranillo wine.
Carrilleras de TerneraGBP 8.90
Slow-cooked beef cheeks in homemade gravy, topped with crispy fried leeks.
Solomillo BraseadoGBP 9.90
Pan-fried, diced fillet steak is served on a bed of white wine-cooked potatoes, known as (Patatas Panaderas).
Fish Tapas
Salazon de BonitoGBP 8.50
Salted bonito served on tomato, drizzled with PX balsamic cream and accompanied by fresh cheese.
TImbal de Salmon y MariscoGBP 9.50
Home-cured salmon, octopus and shrimp, served with a sweet and tangy lemon vinaigrette.
Boquerones en VinagreGBP 7.50
Anchovies topped with filled olives and marinated in virgin olive oil, seasoned with garlic.
Chipirones FritosGBP 9.50
Deep-fried baby squid coated in thin, crispy layer of flour.
Mejillones en TomateGBP 8.50
Mussels in a lightly spiced tomato sauce made with Spanish sherry.
Gambas Pil-PilGBP 8.90
Hot chili and garlic peeled tiger prawns (6 units).
- UnitGBP 1.50
Pulpo a la GallegaGBP 12.90
Octopus cooked and served in the Galician way with paprika on a bed of potatoes.
Veg Tapas
Papas Ali-OliGBP 4.50
Crispy-fried potatoes served with home-made garlic mayonnaise.
Queso FritoGBP 7.50
Spanish fresh cheese fried and served with home-made tomato jam.
Pimiento de PadronGBP 6.90
Pan-fried tiny peppers from Galicia, sprinkled with Maldon salt.
Pisto de Queso de Cabra GratinadoGBP 6.90
Slow-cooked aubergines, tomatoes, courgettes, onions, and peppers topped with caramelised goat's cheese.
Espinacas con Garbanzos & HummusGBP 6.90
Spinach with chickpeas & potatoes topped with hummus and black olives.
Queso ManchegoGBP 5.90
Con Membrillo - Manchego cheese served with Spanish quince jelly (membrillo) and sultanas.