Topa Menu
Pintxos
GildaGBP 2.50
Yurrita anchovies, egg, mayonnaiseGBP 2.50
Christian Parrat black pudding, damson, pearGBP 4.00
Roasted and pickled onions, Ossau IratyGBP 2.50
Cornish Crab mayonnaiseGBP 5.00
Grilled peppers, fusette cendrée goats cheeseGBP 3.50
Plates
Baked St Marcellin, walnuts, honeyGBP 10.00
grilled leeks, goats curd, almondsGBP 7.00
Yellow chanterelles, egg yolk, guancialeGBP 10.00
Cornish mussels, nduja and garlic butterGBP 14.00
Slow cooked pork cheeks, polenta, chestnutsGBP 15.00
Desserts
Caramelised apples, hazelnut sponge, vanilla ice creamGBP 5.00