Barcelona Tapas - Dulwich

PAN ACEITES Y VINAGRES

• PANGBP 1.00

  Bread

• PA AMB TOMAQUETGBP 4.00

  A Catalan speciality of toasted bread rubbed with tomato, garlic & extra virgin olive oil

• PA TORRATGBP 7.00

  Selection of toasts rubbed with tomato, topped with Ibérico ham, anchovy and sanfaina

• BARCELONA TAPAS RIOJA BALSAMIC VINEGARGBP 0.75

  Made with selected wines from La Rioja. Aged for 10 years in French oak barrels

• BARCELONA TAPAS EXTRA VIRGIN OLIVE OILGBP 0.75

  Quality Arbequina extra virgin olive oil. DOP 'Aceite de La Rioja'

PICOTEOS

• HABAS FRITASGBP 1.50

  Toasted broad beans

• KIKOSGBP 2.00

  Delicious fried corn kernels

• ALMENDRAS FRITASGBP 4.00

  Salted Almonds

• GUINDILLAS EN VINAGREGBP 3.00

  Spanish chilli peppers marinated in vinegar

• BOQUERONES EN VINAGREGBP 5.75

  Fresh anchovies (not salty) cured in oil, vinegar & garlic

• ANCHOAS Y ALEGRIASGBP 6.75

  Spanish anchovies marinated in Extra Virgin olive oil and served with Wood roasted hand peeled hot peppers

ACEITUNAS

£3.75. Olives—choose from:

• MANZANILLA GREEN OLIVES

• ARAGONESE EMPELTRE BLACK OLIVES

  from Aragon

• ARBEQUINA OLIVES

  small aromatic olives from Catalunya

• GORDAL QUEEN OLIVES

  from Seville

• HOUSE MARINATED BLACK & GREEN OLIVES

TABLAS

• DE QUESOSGBP 17.00

  A selection of Spanish artisan cheese

• DE IBÉRICOSGBP 15.00

  A selection of Ibérico charcuterie

• DE APERITIVOGBP 17.00

  The perfect starting point, a selection of: Mixed olives, Ibérico Ham & charcuterie, Artisan cheese

GREAT WITH

• VERMUTGBP 3.50

  Glass of Vermouth, Martinez Lacuesta

• FINOGBP 4.50

  Glass of Sherry, Williams & Humbert DrySack Fino 100ml

• CAVAGBP 6.50

  Glass of Bubbly, Conde Caralt Brut 125ml

JAMONES Y EMBUTIDOS

• JAMÓN SERRANOGBP 11.00

  Spanish Serrano ham, 'Mountain Cured'. Air cured Spanish ham from compound fed white pigs

• JAMÓN IBÉRICO RESERVA DE BELLOTAGBP 19.75

  Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. Exercise and the diet has a significant impact on the flavour of the meat; the ham is cured for a minimum of 36 months

• CHORIZO IBÉRICOGBP 6.00

  A tasty sausage containing smokey paprika which gives it it's red colour

• MORCÓN IBÉRICOGBP 6.00

  Dry-cured and seasoned with Spanish smoked paprika, the traditional size makes for a deeper, more complex taste

• SALCHICHÓN IBÉRICOGBP 5.00

  Salchichón sausages are similar to chorizos, black pepper seasoning

• LOMO IBÉRICOGBP 8.00

  Lomo is one of the finest Ibérico pork meats. Lomo is the ultimate Ibérico

QUESOS ARTESANOS

GOATS' MILK

• AL VINO CAMPOLLANOGBP 7.00

  Pasteurised – Semi cured – bathed in Red Wine. From Castilla La Mancha

• AUTOR CHEESEGBP 7.00

  Pasteurised – Cured – Soaked in Olive oil bath. From Rioja

EWES' MILK

• MANCHEGOGBP 6.50

  Pasteurised – Cured - bathed in Olive oil. From Castilla La Manch

• TORTITA- CELESTINO ARRIBASGBP 6.50

  Unpasteurised – Fresh – Tortita is the baby version of the more widely known Torta. From Segovia

  • Version of the More Widely Known Torta - From SegoviaGBP 7.00

BLENDED (COWS', EWES' GOATS' MILK)

• LOS CAMEROS ETIQUETA VERDEGBP 5.75

  Pasteurised – Semi Cured - bathed in Olive oil. From Rioja

• LOS CAMEROS ETIQUETA ROJAGBP 5.50

  Pasteurised – Cured - bathed in Olive oil. From Rioja

COWS' MILK

• PICOS BLUEGBP 7.00

  Pasteurised – Wrapped in maple leaves

• TETILLAGBP 6.00

  Semi soft - Soft and tender texture. From Galicia

LOS CLASICOS 91

Our classic tapas since 1991. All the clasicos menu £52. Enough for 2/3 sharing or use it as a base and add more

• ALBÓNDIGAS A LA BARCELONESAGBP 6.75

  Slow cooked home made style Beef meatballs, peppers, onions and tomato, Sofrito

• CHORIZO AL VINOGBP 4.75

  Spanish spicy sausage, cooked in red wine

• PINCHO DIABLOGBP 5.75

  Slow cooked pork, Paprika, chillies & red wine

• GAMBAS GABARDINASGBP 7.00

  Deep fried king prawns in a delicate & light batter served with chilli sauce

• CHIPIRONES FRITOSGBP 6.50

  Crisp deep-fried baby squid with Romesco

• BOQUERONES EN VINAGREGBP 5.75

  Fresh anchovies cured in oil, vinegar & garlic

• PATATAS BRAVASGBP 3.75

  Fried potatoes with a spicy sauce

• PATATAS ALL-I-OLIGBP 3.75

  Fried potatoes with Catalan garlic mayonnaise

• TORTILLA ESPAÑOLAGBP 5.25

  Traditional Spanish potatoes & onions omelette

• PIMIENTOS PADRÓNGBP 5.75

  Small green peppers pan fried in extra virgin olive oil and sprinkled with Maldon salt

CROQUETTES

• DE JAMON IBÉRICO

  Ibérico ham croquettes

  • eachGBP 1.75

• DE POLLO

  Chicken croquettes

  • eachGBP 1.50

• DE BACALAO

  Cod croquettes

  • eachGBP 1.75

• DE BOLETUS CON ACEITE DE TRUFA

  Wild Mushrooms croquettes with truffle oil

  • eachGBP 1.50

SALADS

• ENSALADA DE TOMATES y CEBOLLAGBP 5.25

  Salad of tomatoes and onion

• ENSALADAGBP 5.75

  Salad of a selection of lettuces with tomato & onion

• XATO DE SITGESGBP 7.50

  Delicious salad comprising of a selection of lettucces, pieces of salt cod, tuna & anchovies drizzled with Romesco sauce

FROM THE SEA

• BACALAO FRITO CON PIMIENTOS DEL PIQUILLOGBP 6.50

  Pan fried de-salted Cod with red wood flamed Piquillo pepper

• CALAMARES FRITOSGBP 10.00

  Single line catch Fresh Squid, lightly dusted in flour & fried served with 'Black garlic All-i-oli'

• PULPO A LA GALLEGAGBP 12.75

  Pieces of octopus, Maldon Sea salt, paprika & Extra virgin olive oil

• GAMBAS AL AJILLOGBP 7.75

  Peeled tiger prawns in garlic, chillies & wine

• MEJILLONES EN SOFRITO CON CHORIZOGBP 7.50

  Black Galician mussels, Sofrito sauce, Chorizo & white wine

FROM THE LAND

• PRUEBA DE CERDO IBÉRICOGBP 9.50

  Ground Ibérico pork marinated with garlic & paprika, and fried potatoes topped with a fried egg

• CARRILLERASGBP 7.25

  Tender Ibérico pork cheeks slow cooked in wine star of anise and a touch of fresh chilli

• MINI PRUEBA IBERICO BURGERGBP 5.75

  Mini bap beef & Ibérico pork burger, Chorizo All-i-oli, Smoked paprika sweet potato fries

• SECRETO IBÉRICOGBP 15.00

  One of Spain's best kept secrets! It is a cut of meat which comes from between the shoulders blade and the loin of the prizes Iberian pigs

• PINCHO CORDEROGBP 7.00

  Mini skewers of spice infused lamb

• POLLO A LA RIOJANAGBP 6.50

  Sautéed Chicken with green & red Peppers, Sofrito, onions, spices and red wine

• ENTRECOTE DE BUEYGBP 14.00

  Strips of Sirloin beef, sea salt and red wood roasted Piquillo pepper

VEGETABLES

All vegetables plus patatas bravas or all-ioli and pimientos padron £27. Enough for 2 sharing or use it as a base and add more

• PIMIENTOS DEL PIQUILLO ASADOSGBP 5.50

  Wood flamed red peppers drizzled with extra virgin olive oil & garlic

• BERENJENAS FRITASGBP 5.00

  Beer battered aubergine with truffle honey

• SAMFAINAGBP 5.50

  Slow cooked tomatoes, aubergines, peppers, courgettes & Onions

• CALABACIN FRITOGBP 4.50

  Courgettes dusted & fried

PAELLAS & FIDEUAS

Our Paellas are made to Order. Please be aware, 30/35 mins preparation time is required for these dishes. You may pre-order your Paella in Advance when booking!

• PAELLA MIXTA

  Traditional saffron coloured rice with chicken, seafood and shellfish

  • Minimum 2 peopleGBP 12.50

• PAELLA CATALANA

  Catalan meat paella, rice sausage, chicken & pork (no seafood)

  • Minimum 2 peopleGBP 11.00

• PAELLA HUERTANA

  Paella of Mixed Vegtables

  • per personGBP 6.00

• ARROS NEGRE

  Classic Catalan black rice with squid, Served with Alioli

  • Minimum 2 peopleGBP 12.00

• FIDEUÁ DE PESCADO

  Catalan short noodle with seafood, a variation on the paella

  • Minimum 2 peopleGBP 13.00

• FIDEUÁ NEGRE

  Catalan black short noodle with squid, Served with All-i-oli

  • Minimum 2 peopleGBP 13.00

DESSERTS

• CREMA CATALANAGBP 5.00

  Traditional home made Catalan crème brulee. Try with… Torres Moscatel

• TARTA DE SANTIAGOGBP 5.00

  Almond Tart from Santiago de Compostela. Recommended: Ochoa Moscatel

• PA, OLI, XOCOLATA I SALGBP 5.00

  Rich Chocolate Ganache served with crusty bread, Extra Virgin Olive Oil and sprinkled with Sea Salt (a Catalan classic). Why not with… Ordonez No 2 Victoria Moscatel!

• SORBETE DE LIMON CON CAVAGBP 5.00

  Lemon sorbet & Cava

• HELADO DE VAINILLA PXGBP 5.00

  Vanilla ice cream drizzled with Pedro Ximenez, a deep, dark Sweet treacly Sherry

SWEET WINES

Served by glass 200ml

• ENRIQUE MENDOZA MOSCATEL LA MARINA 75cl D.O. ALICANTEGBP 7.50

  Vol: 15%. Clean transparent colour. Light with a perfect balance between sweetness and acidity

  • BottleGBP 25.00

• TORRES MOSCATEL 50cl D.O. PENEDÉSGBP 10.00

  Vol: 15.0%. Bright luminosity with an unmistakable aroma and seductive floral scents

  • BottleGBP 25.00

• EL CANDADO PEDRO JIMENEZ 75clGBP 8.00

  Vol: 18%. This sweet sherry by Valdespino is deep, dark, golden red brown in colour. Dripping with rich complexity on the nose; molasses and treacle notes prevail

  • BottleGBP 45.00

• OCHOA MOSCATEL 50cl D.O. NAVARRAGBP 11.00

  Vol: 11.5%. Pale lemon colour of tremendous brilliance. Delicately silky sweet palate. Long finish

  • BottleGBP 27.00

• ORDONEZ NO 2 VICTORIA MOSCATEL 37.5cl D.O. MALAGAGBP 23.00

  Vol: 13% A stunning Moscatel, made by arguably the finest sweet winemaker, Austrian Alois Kracher, in the hills behind Malaga. Great purity and balance. From 50-70 year old vines

  • BottleGBP 36.00

COFFEE

• CAFÉ SOLOGBP 2.00

  Small strong black espresso coffee

• CAFÉ DOBLEGBP 2.75

  Double espresso coffee

• CAFÉ CAPUCCINOGBP 2.75

  Coffee with froth and chocolate

• CAFÉ CON LECHEGBP 2.75

  Flat White

• CAFÉ AMERICANOGBP 2.00

  Large black coffee

• CAFÉ LATTEGBP 2.75

  Espresso coffee, steamed milk, topped with foamed milk

• CAFÉ CORTADOGBP 2.50

  Small black espresso coffee with a touch of milk

CHOCOLATE

• CHOCOLATE LAS RAMBLASGBP 4.00

  Thick chocolate with whipped cream

• CHOCOLATE LA BOMBAGBP 6.00

  As above but with a shot of brandy

• CHOCOLATE COCO LOCOGBP 6.00

  Thick chocolate, coconut liqueur, whipped cream

SPECIAL COFFEE

• CAFÉ BOMBONGBP 2.75

  Espresso coffee with condensed milk

• BARRAQUITOGBP 4.50

  Typical Canary Island coffee, shot of espresso with condensed milk, steamed milk, touch of lemon and Liquor and sprinkle of cinnamon

• CAFÉ MOCHAGBP 3.00

  Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream

• CARAJILLOGBP 4.00

  Small black coffee with anisette or brandy

• CAFÉ LICORGBP 4.50

  Espresso coffee with a choice of Irish Whiskey, Kahlua, Tia Maria or Baileys with cream

• CAFÉ BARCELONAGBP 4.50

  Small espresso coffee with Torres brandy & cream

TEA

• INFUSIÓN DE TÉGBP 1.50

  Pot of English tea with milk or lemon

• HERBAL TEAGBP 2.00

  Fresh Mint tea, Camomile, Green tea… Please, ask your server for flavours