BarChef Classics
Seven iconic classics that have defined BarChef's approach over the years. Not to be missed.
Toasted Old FashionedCAD 23.00
Canadian whisky, toasted chamomile and saffron bitters, muddled orange zest, maple
Strawberries & Lavender CAD 23.00
Strawberry infused gin, fresh lemon, strawberry and elderberry bitters, lavender infused Grand Marnier, balsamic and lavender reduction, lavender sugar.
Symphony No.5CAD 21.00
Gin, vanilla infused brandy, spiced liqueur, rosemary syrup, dill bitters, orange blossom water
Old WorldCAD 25.00
Vanilla infused brandy, cacao bitters, patchouli, caraway infused Maraschino, Madeira, Islay Scotch
Coconut & Absinthe SourCAD 24.00
Absinthe, coconut rum, fresh lemon, egg white, vanilla, pineapple, edible flower petals, grapefruit zest
Apricot SazeracCAD 23.00
Apricot infused brandy, sugar, cherry and vanilla bitters, absinthe, lemon
Dark Necessities CAD 21.00
Bourbon, violette liqueur, caraway infused maraschino, rosemary syrup, sweet vermouth, cacao bitters
Overture Series
Longer style cocktails incorporating fresh herbs, bitters and syrups for complexity and length.
King of KensingtonCAD 24.00
Bourbon, toasted poppy seed infused maple, Grand Marnier, fresh lemon, orange bitters, black tea, oat milk, whey, tableside Orange blossom fog
Pumpkin Spice & CedarCAD 24.00
Brown butter vodka, pumpkin spice cordial, pear liqueur, chai bitters, clarified lemon, cedar soda, candied pear with reverse caramel
Italian BreezeCAD 21.00
Amaro Lucano, black tea, grapefruit, vanilla, strawberry & elderberry bitters, tonic, strawberry crisp
Ocho RiosCAD 22.00
Coconut infused rum, strawberry and pineapple cordial, fresh lime, vanilla, tonka bean, bitter bianco, cava, coconut foam, sesame, maldon salt
Charred Japanese HighballCAD 23.00
Japanese whisky, clarified lemon, lapsang, toasted chamomile and saffron bitters, soda, torched grapefruit
The CoaCAD 23.00
Palo santo infused tequila, St-Germain, grapefruit, pandan, cava
Fig AmericanoCAD 28.00
Campari, fig infused sweet vermouth, balsam fir bitters, cacao infused Maraschino, cacao pearls, fig gel, fig vinegar, soda
Parfumerie Series
A contemporary style; spirit forward, complex and composed to savour.
Frida KahloCAD 24.00
Coconut tequila, ginger liqueur, lime leaf infused Lillet, balsam fir bitters, oregano, gentian infused St-Germain
Isla ParadisoCAD 25.00
White rum, coconut, gunpowder and lime leaf cordial, pineapple liqueur, gentian, coconut and green cardamom bitters, lemongrass
The ExpatriateCAD 22.00
Bourbon, raspberry leaf cordial, dry vermouth, bitter bianco, tonka bean, pandan
Palo SantoCAD 25.00
Cedar infused rye, balsam fir bitters, caraway infused Maraschino, Madeira, rosemary, palo santo smoked ice sphere
Diplomatic ImmunityCAD 23.00
Reposado tequila, mezcal, toasted chamomile and saffron bitters, saffron infused brandy, caraway infused Maraschino, port, star anise, Amaro Montenegro
Luna NeraCAD 23.00
Backwoods infused bourbon, Amaro Averna, cedar bitters, rosemary, lime leaf infused Lillet, cedar caramel, pecan and sage leaf
Café de OllaCAD 25.00
Mezcal, espresso, Grand Marnier, cedar bitters, coffee liqueur, shiitake cordial, vanilla, tonka bean
Modernist Series
A progressive culinary approach to the craft, incorporating aromatics and ingredients which create an immersive and multisensory experience. The following cocktails are prepared in the kitchen by our team of chefs.
Essence Of FallCAD 36.00
Spherified ice of maple and fernet branca, brandy, sweet vermouth, rosemary, balsam fir bitters, orange blossom, vanilla, mint, cedar, moss and soil.
Vanilla & Hickory Smoked ManhattanCAD 60.00
Crown Royal Special Reserve, vanilla infused brandy, cherry and vanilla bitters, vanilla, smoked hickory
Saikei Vieux Carré CAD 34.00
Japanese whisky, cedar rye, backwoods bourbon, coffee vermouth, lapsang, cucumber, absinthe, lychee, marigold, sake, concord grape, gunpowder tea, roasted chicory, shiso
Golden Honey PenicillinCAD 39.00
Beeswax infused Scotch, Islay, fresh lemon, ginger & lemongrass syrup, toasted chamomile and saffron bitters, roasted corn cannoli, white chocolate ganache, turmeric, burnt honey sherbet, bee pollen
Sailor’s MojitoCAD 36.00
Spiced rum, fresh lime, muddled mint, lime and vanilla air, cryo poached mojito pearls, coconut gel, beach essence
Rose Gold MargaritaCAD 42.00
Pequin pepper infused tequila, roasted agave, lime leaf infused Lillet, hibiscus infused Campari, fresh lime, coconut, green cardamom, saffron, smoked floral tuille, rose gold salt rim, white chocolate encapsulation of spiced citrus
Piña ColadaCAD 40.00
Clarified piña colada, coconut disk, pineapple and cedar sherbet, roasted pineapple paper, pineapple and ginger ice gel drops, micro coriander, Maraschino and rose, lime cells and zest
Alcohol Free Cocktails
A BarChef approach to spirit-free cocktails, crafted with premium non-alcoholic spirits and our proprietary ingredients.
Agave HeightsCAD 17.00
Seedlip Grove 42, hibiscus, agave, non-alcoholic white flower bitters, fresh lemon
Royal BlossomCAD 16.00
Seedlip Garden 108, black tea, orange blossom, thyme, Mediterranean tonic
Orchard BouquetCAD 16.00
Seedlip Spice 94, non-alcoholic cherry and vanilla bitters, orange, cinnamon, apple cordial
Absinthe
The “Green Fairy” is traditionally served with water and a cube of sugar. The sugar cube is placed on an absinthe spoon, and the water is slowly dripped over the sugar into the glass until the sugar is dissolved and the desired dilution is obtained (approx. 1 part absinthe to 4 parts water). The sugar helps take the bitter edge away from the absinthe, and when mixed with water, the liquor turns a milky white (louche). Please enjoy our curated selection in the traditional manner or in a cocktail.
Dillon’s, CanadaCAD 27.00
Hill’s Genuine, Czech Republic CAD 25.00
François Guy, FranceCAD 34.00
Lucid, FranceCAD 29.00
Small Plates
Elevated dishes tastefully composed by our team of chefs to pair beautifully with our cocktails.
Charcuterie and CheeseCAD 39.00
Chef’s weekly selection of cured meats and cheese, pickled market vegetables, fresh and dried fruits, toasted brioche, seasonal compote, condiments, and spreads
Smoked OlivesCAD 12.00
Citrus and herbs
French FriesCAD 11.00
Russet potatoes, herb emulsion, add fresh black truffle + parm — $11
Fish PakorasCAD 15.00
Basa fish, chickpea flour, ginger, mint & lime aioli
Roasted Tomato & Basil HummusCAD 15.00
Tahini, toasted pine nuts, chili oil, flatbread
Japanese Fried ChickenCAD 20.00
Sake marinade, soy & sesame glaze, scallions
Beef Bolognese CroquettesCAD 17.00
Chipotle marinara, black truffle, parmesan
Truffle Lobster RollCAD 21.00
Brown butter, brioche roll, pickled fennel slaw, cucumber and dill
Charred BroccoliniCAD 14.00
Ricotta, chili oil, smoked tempura, toasted peanuts
Beef SlidersCAD 16.00
Black truffle aioli, tomato jam, shredded lettuce, cheddar
Add Fresh Black Truffle
