Barra Baja

Reseñas de Barra Baja de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   España1 reseña

   4.0

   Comieron en 7 de enero de 2024

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   We all smell like food in our clothes. We ask for advisor for the wine and she opened one very expensive, wich we only know when the bill arrived. The food was very good, but I would not come back.
   

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2. E

   Elizabeth

   Surrey1 reseña

   3.0

   Comieron en 18 de noviembre de 2023

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Was attracted to this restaurant for the selection of vegetarian options. These were OK, but lacking in texture and/or garnish which would have lifted them considerably. For instance, lettuce hearts with cheese sauce was uninspiring to eat - although the sauce was reasonably flavoured it would have been so much better with a topping of something crisp and flavoursome, ditto roasted leeks topped with sliced raw mushrooms and nothing else ... Husband's steak was OK but quite gristly - good chips though
   

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3. OT

   Comensal de OpenTable

   Chicago7 reseñas

   5.0

   Comieron en 24 de septiembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic restaurant and service, highly recommend! Don’t let the casual atmosphere fool you - the food is upscale and elegantly prepared, and service was extremely friendly (and English speaking as well). All of the recommendations were delicious, and our party of 9 was very happy. They paced our order so we could enjoy it over time… the crawfish crudo was tasty, the fish had a nice crispy skin, the duck was perfectly cooked, the pork was savory with a delicious potato purée, and to top it all off the steak tartare on bone marrow was a huge surprise. I’m not always excited about steak tartare, but the way it was served on warm bone marrow was a delightful surprise - no wonder it is their specialty. Worth a visit, highly recommend!
   

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