Bartle Hall Hotel

Snacks

• Smoked AlmondsGBP 1.00

• CruditésGBP 4.00

  Seasonal vegetables, pitta with Bartle Hall hummus

• Gilda

  One bite olive, anchovy and pickled chilli skewer

  • per skewerGBP 1.00

• AranciniGBP 4.00

  Aioli, parmesan shaving

Small Plates

• Soup of the DayGBP 6.00

  with farmhouse bread

• Tomato and Cheddar Filo TartGBP 7.00

  Summer tomatoes and Lancashire cheddar

• Best of the Fylde CoastGBP 9.00

  Lanigan's smoked salmon and langoustine cocktail with Bartle Hall Marie Rose dressing

• Chicken Liver ParfaitGBP 7.00

  Caramelised onions, pickled sultanas and farmhouse toast

• Artichoke and AsparagusGBP 8.00

  Grilled artichoke, blanched asparagus, garlic breadcrumbs and truffle dressing

On Toast

• Bartle Club SandwichGBP 10.00

  Chicken, ham / bacon, lettuce, tomato and Bartle Hall club dressing

• St. John's Welsh RarebitGBP 8.00

  Served with Worcestershire sauce

• MushroomsGBP 8.00

  Tarragon and garlic sautéed mushrooms

• SteakGBP 13.00

  Steak, browned onions and creamed horseradish

• Smoked SalmonGBP 9.00

  Smoked salmon, crème fraiche, capers, cornichons, dill

Salads

• Caesar SaladGBP 8.00

  Pancetta, Anchovies, Parmesan & Croutons or with Chicken

• Panzanella SaladGBP 9.00

  Tuscan salad of fresh tomatoes and bread with balsamic and olive oil

Large Plates

• Pie of the DayGBP 13.00

  Steak and ale, seasonal vegetables

• Chicken SchnitzelGBP 14.00

  Austrian potato salad and cranberry

• Fish of the DayGBP 16.00

  Daily market catch with seasonal garnish

• Slater's Curry

  Poached salmon or sweet potato in a delicate and fruity curry. Accompanied by rice, chutney and yogurt, poppadum's

  • Poached SalmonGBP 16.00
  • Sweet PotatoGBP 12.00

• Ribeye of BeefGBP 26.00

  Prime 28 day aged ribeye cooked to your liking with garlic butter and Homemade chips, vine tomato, mushroom

On a Sunday

• Roast BeefGBP 15.00

  Sirloin of beef served pink with roast potatoes, Yorkshire pudding and traditional vegetables

To End

• Bread and Butter PuddingGBP 6.00

  Croissant and base with creme anglaise. Served with vanilla ice cream

• Panna CottaGBP 6.00

  White chocolate with almond sable

• Lemon and Ricotta CheesecakeGBP 6.00

  White chocolate sauce

• CheeseGBP 9.00

  Selection of four Lancashire cheeses with farmhouse accompaniments

• AffogatoGBP 6.00

  Soy bean ice cream and freshly ground coffee. Add a "nip" of your choice from the bar list

Sides

• Creamed Leek and Onion GratinGBP 4.00

• Butter New PotatoGBP 4.00

• Coal Roasted Root VegetablesGBP 4.00

• House SaladGBP 4.00

• Hand Cut ChipGBP 4.00

• Peppercorn SauceGBP 4.00

• Onion RingsGBP 4.00

• FriesGBP 4.00

Kids Menu

Starter

£4

• Bartle Hall Hummus

  pitta and vegetable sticks

• Soup of the Day

  with farmhouse bread

• Rice Gobstopper

Main Course

• Sausage Roll Baked BeansGBP 5.00

• Breaded Chicken and Fries PeasGBP 8.00

• Tomato Penne ParmesanGBP 6.00

• Make Your Own PizzaGBP 8.00

  with a ready to top stone baked pizza

Dessert

£4

• Bread and Butter

• Ice Cream

• Fruit Salad

Picnic

To Be Launched 16th July

• House Pickles

• Crudités

  Seasonal vegetables with Bartle Hall hummus

• Mushrooms

  Tarragon and garlic marinade

• Smoked Salmon Pate

• Bartle Hall Sausage Roll

  Homemade brown sauce

• Goats Cheese Tart

• Baked Ham

  wholegrain mustard

• Austrian Potato Salad

• Mixed House Salad

• Fresh Farmhouse Loaf