Welcome to our geographically diverse cuisine with cooking styles typically common to many Latin American countries to the heart of sunny Edinburgh.
BRUNCH LATINO
Latin Brunch (SERVED DAILY 12NOON-4PM)
Pão de Queijo GBP 7.00
“A Brazilian classic for breakfast; this cheese bun with a topping of eggs fried or scrambled. Or a fresh sliced tomato, basil and cheese.”
TapiocaGBP 7.00
“A healthy, light and versatile Brazilian delicacy. Tapioca is simply a flour made from cassava starch; it is a gluten-free crepe that is typically served with different fillings."
Arepas GBP 7.50
“Arepas are a flatbread made of ground maize dough stuffed with a filling, siempre eaten in parts of South America especially famous in Venezuela (arguably the place of origin circa 1950s)."
Arepa 'E HuevoGBP 7.00
"Maize dough stuffed with an egg."
Omelette with cheeseGBP 6.00
(Add extras, see extras section)
Scrambled EggsGBP 4.00
(Add extras, see extras section)
Grilled BreadGBP 4.00
(Add extras, see extras section)
Carrot Cake GBP 6.00
"Moist and fluffy carrot cake topped with brigadeiro."
TorrijaGBP 6.00
“A slice of bread soaked in milk, dipped in eggs, panfried and topped with a sprinkle of cinnamon and sugar”
ADD EXTRASGBP 2.00
Egg - Bacon - Cheese - Mushroom (£2.00 each*) *Grilled bread £4.00*
ANTOJITOS (small plates)
Antojitos are small dishes/tapas ideal for sharing. *3 FOR £19.50 MON-THUR* small plates only
Dadinho de Tapioca GBP 6.50
“Tapioca Dices- Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination."
Bolinho de Feijoada GBP 7.90
“Feijoada Balls- The most popular Brazilian dish made in a croquet, filled with bacon and kale with vinaigrette sauce, you can’t go wrong with this one, it is a whole Brazilian Saturday meal in one."
PastelGBP 6.00
“Deep Fried Savoury Pastry- Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice."
Guacamole con Tostones GBP 7.00
"Twice fried green plantain slices, commonly found in Latin American cuisine and Caribbean cuisine, served with fresh guacamole and a touch of pico de gallo sauce."
CoxinhaGBP 7.50
“Brazilian Croquettes- The Brazilian answer for croquets! Savoury dough shaped into a drumstick with a creamy chicken filling, battered and deep fried."
Bolinha de QueijoGBP 7.50
"Cheese Balls- Savoury dough filled with cheese, battered and deep fried."
TorresmosGBP 5.90
“Pork Scratchings- Classic snacks! It's entirely made from salted and deep-fried pork skin."
Empanadas de CarneGBP 7.50
"Colombia’s own version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes."
Jamon CroquetasGBP 7.50
"Croquettes are one of Spain’s most popular tapas. These delicious little bites are crispy, salty, crunchy, and tasty."
QuibeGBP 7.50
“Pronounced 'Kee-Bee' are a rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint and cinnamon. They are of Lebanese origin but commonly eaten as a snack in Brasil”.
Pimentos de PadronGBP 7.50
“Padron Pepper- Small green peppers with their unique occasional surprise, unos pican y otros no!"
Yuca fritaGBP 4.00
“Fried Cassava- Deep fried cassava sticks with our homemade mayo."
Pão de QueijoGBP 7.00
"Authentic Brazilian cheese bread, one of the most popular Brazilian snack; it is gluten free and loaded with cheese."
SHARING PLATTERS
(our platters are best shared)
Churrasco MistoGBP 19.90
"Mini Barbecue with skewers of chicken, pork, beef, with a side touch of farofa, and vinagrete” -Served with a side of garlic bread."
BARUNO SausageGBP 14.90
“Our own grilled sausage, vinagrete, farofa, garlic bread”
BIG PLATES
(you're best arriving with your stomach empty for these)
SancochoGBP 14.90
“A classic Caribbean cuisine stew, recognized as a national dish in Republica Dominicana but also many Latin American countries have their own version (Cuba, Colombia, Mexico, Panama, Puerto Rico to name a few). Served in a broth, it consists of chicken, plantain, cassava, beef, vegetables, corn on a cob and mucho sabor..”
Bandeja PaisaGBP 16.90
“Colombia’s pride and joy on a plate, this one’s for champions. A proper main course, if you are hungry, we highly recommend you only order this tasty filling dish which contains beans, rice, arepa, our homemade sausage, plantain, chicarrón, avocado and minced meat.”
FeijoadaGBP 14.90
“A Afro-Brazilian classic which has a “gostoso” spicy combination of black beans, pork and a variety of smoked meats, slowly cooked and served with white rice, farofa, kale, pork scratchings and a slice of orange.”
MoquecaGBP 15.90
“Moqueca is a Brazilian seafood stew made with shrimps, fish of the day made with a base of tomatoes, palm oil, coconut milk.”
SIDES
Yuca fritaGBP 4.00
"Fried cassava sticks"
Banana Frita GBP 4.00
"Fried banana"
FarofaGBP 4.00
"Cassava flour, a true Brazilian classic"
FeijãoGBP 4.00
"Black beans with smoked pork sausage and bacon"
SOBREMESA (sweets)
Dessert
Churros GBP 6.00
“Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.”
BrigadeiroGBP 6.00
“Hard to describe, they do the talking but here goes.. think fudgy cousin of a chocolate truffle, just without the hard shell and 100 times tastier. Traditionally made with milk or dark chocolate, sweetened condensed milk, and butter, they are velvety soft, gustoso, creamy, sweet and irresistible... DO NOT LEAVE WITHOUT TASTING ONE OR TWO”
Brownie com BrigadeiroGBP 6.00
Our homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.
