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All elements of the experience were excellent\nJohn & Jane Vezeris","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"John","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T20:58:34Z","dinedDateTime":"2025-03-13T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-335653-20097-170024436027","text":"Excellent “Date night” dinner. Filipe and Alex were great!! Service was exceptional and food outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Lorenzo","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T01:12:24Z","dinedDateTime":"2025-03-13T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-335653-20223-170203694317","text":"Truly one of Americas great restaurants! Food - outstanding - creative, flavorful, excellently prepaird. The “pear surprises” desert was incredible, I’d rank it as one of the most innovative desserts I’ve ever had. A must try dish! Yes, it is pricey, but they deliver! 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Every detail from the tile/decor down to the tableware was exceptional.\n\nThe amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. 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For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637. Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.
lentil du Puy, sweet potato purée, roasted chicken jus
Venison loin
celeriac, lollipop kale, carrot gel, spiced jus
Lo que dicen 999 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.9
4.9 de acuerdo a calificaciones recientes
5Comida
4.9Servicio
4.9Ambiente
4.6Valor
Ruido • Moderado
Reconocido por
Baltimore/Maryland
Mejores en General
Baltimore/Maryland
Con la mejor Comida
Baltimore/Maryland
De mejor Ambiente
Baltimore/Maryland
Ideal para disfrutar vinos finos
Baltimore/Maryland
Bueno para ocasiones especiales
Costa oriental
Mejores en General
Costa oriental
Con la mejor Comida
Costa oriental
Mejor Servicio
Costa oriental
De mejor Ambiente
Costa oriental
Mejor relación calidad-precio
Costa oriental
Innovador
Costa oriental
Saludable
Costa oriental
Ideal para disfrutar vinos finos
Costa oriental
Romántico
Costa oriental
Bueno para ocasiones especiales
Costa oriental
Los más reservados
999 reseñas
GB
GaryB
Filadelfia4 reseñas
5.0
Comieron en 12 de noviembre de 2021
Global 5
Comida 5
Servicio 5
Ambiente 5
Superior!!
¿Te fue útil?
JS
JoanS
Washington DC2 reseñas
5.0
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 5
We had a wonderful experience at Bas Rouge! It was one of the best meals we’ve had in ages.
¿Te fue útil?
T
Timothy VIP
Nueva York26 reseñas
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Always a real treat. A beautiful restaurant with impeccable service and amazing food. Not to be missed.
¿Te fue útil?
J
John
Washington DC2 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
As usual, wonderful experience . All elements of the experience were excellent
John & Jane Vezeris
¿Te fue útil?
L
Lorenzo VIP
Baltimore24 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent “Date night” dinner. Filipe and Alex were great!! Service was exceptional and food outstanding.
¿Te fue útil?
B
Bill VIP
Hawái3 reseñas
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Truly one of Americas great restaurants! Food - outstanding - creative, flavorful, excellently prepaird. The “pear surprises” desert was incredible, I’d rank it as one of the most innovative desserts I’ve ever had. A must try dish! Yes, it is pricey, but they deliver! We travel the world and always enjoy excellent cuisine where ever we go, so we know a”gem” when we find one - and this is a gem!
¿Te fue útil?
S
Sanford VIP
San Francisco2 reseñas
5.0
Comieron en 9 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Amazing, as always! Such a great team, people who make us feel welcome every time we visit!
¿Te fue útil?
G
Greta VIP
Baltimore12 reseñas
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Did not disappoint; we had tried to get in a few other times but were delighted when the timing aligned. Every detail from the tile/decor down to the tableware was exceptional.
The amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. Each unique very tasty and delightfully presented.
The champagne was incredible.
The service, the best in the business.
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T
Tim
Baltimore8 reseñas
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We had the chef’s seven course tasting menu with the wine pairing. The dishes were amazing and the staff was as well. Will definitely be coming back to Bas Rouge.
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J
JAMES
Washington DC42 reseñas
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Bas Rouge is a Michelin class restaurant. Better than Le Bernadin in NY, you have it here locally, all the dishes we ordered were extraordinaire top class, amazing taste and first class presentation. An amazing experience recommended for any connoisseur to try and enjoy this exceptional restaurant and team.
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Preguntas frecuentes
Bas Rouge tiene una calificación promedio de 4.9 estrellas, según 999 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.