Bas Rouge

4.9

947 reseñas

más de $50

Europea contemporánea

Haz una reservación

2 personas

25 nov 2024

7:00 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Elegante

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Áreas del restaurante

Información adicional

Ambiente
Comedor elegante
Precios
más de $50
Cocinas
Europea contemporánea, Austríaca, Americana contemporánea
Horarios
Almuerzo Jue, Vie 11:00–13:30 Sáb 11:30–13:30 Cena Mie–Sáb 17:00–21:00
Número de teléfono
(410) 822-1637
Página web
http://www.basrougeeaston.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Harley Peet

Ubicación
19 Federal St, Easton, MD 21601, Easton, 21601 MD
Zona
Easton
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Vinos

Experiencias

Christmas Eve dinner at Bas Rouge!
Varias fechas disponibles
Three course dinner at $185/ person* Wine pairing $100/ person*
New Year's Eve Dinner Menu
31 dic 2024 solamente
Join us for our festive New Year's Eve menus at Bas Rouge! 1st Seating bookings from 5:00-6:00 4-courses $250/person * Wine pairing $100/person * 2nd Seating bookings from 7:00-9:00 5-courses $375/person * Wine pairing $175/person * *Menus are available for viewing on our website beginning December 1st. Menu may be subject to change based on availability and seasonality of ingredients. *Dietary restrictions and food allergies must be submitted no later than 10 days before the event. While we will make our best attempts, we cannot promise dietary accommodations after this time.

Menú

3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125

Appetizers

Kaluga grand cru caviar
supplement $195
Autumn salad
marinated beets, pickled apple, confit lemon, spiced ricotta
Pistachio salmon roulade
wasabi, yuzu mayo, seabean salad
Beausoleil oysters
Japanese uni, trout roe, ponzu ( supp $15 )
Veal cappelleti
tomato concassé, béchamel au poivre, truffle chips
Foie gras torchon
honey butter brioche, hazelnut crumb, fig gastrique
Duck & mushroom terrine
compressed orange-verbena, pistachio, frisée
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Roasted honeynut squash soup
delicata chips, spiced crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)

Entrees

Cabbage wrapped halibut
salsify potato purèe, chasseur sauce
Garganelle
gulf shrimp, chives, tomato concassè, shrimp reduction
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Seared sea scallops
pea purée, roasted sunchokes, yellow curry coconut broth
Veracruz-style striped bass
capers, olives, hazelnut romesco, swiss chard
Sticky short ribs
white sweet potato-miso pavé, grilled bok choy, natural jus
Roasted green circle chicken for two
roasted vegetables & potatoes, gravy
Smoked duck breast
glazed turnips, fig & rosemary gastrique, honey nut squash

Lo que dicen 947 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.9Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Mejores en General
Baltimore/Maryland
Con la mejor Comida
Baltimore/Maryland
Mejor Servicio
Baltimore/Maryland
De mejor Ambiente
Baltimore/Maryland
Ideal para disfrutar vinos finos
Costa oriental
Mejores en General
Costa oriental
Con la mejor Comida
Costa oriental
Mejor Servicio
Costa oriental
De mejor Ambiente
Costa oriental
Mejor relación calidad-precio
Costa oriental
Innovador
Costa oriental
Saludable
Costa oriental
Ideal para disfrutar vinos finos
Costa oriental
Romántico
Costa oriental
Bueno para ocasiones especiales

947 reseñas

GB
GaryB
Filadelfia
4 reseñas
5.0
4 reseñas
Comieron en 12 de noviembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superior!!
¿Te fue útil?
C
Christopher
Baltimore
2 reseñas
5.0
2 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.
¿Te fue útil?
R
Richard
Washington DC
7 reseñas
VIP
5.0
7 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bad Rouge is the perfect restaurant. The service, food, and ambience are truly exemplary.
¿Te fue útil?
M
Michael
Washington DC
58 reseñas
VIP
5.0
58 reseñas
Comieron en 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bas Rouge is always 5 start excellent ! The oysters were amazing !
¿Te fue útil?
L
Larry
Baltimore
22 reseñas
5.0
22 reseñas
Comieron en 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional experience. The food was perfectly prepared, innovative and delicious. The service impeccable and the wine pairings outstanding. Bas Rouge never disappoints. Alex and Felipe are the best and make every dining experience memorable. Highly recommend if anywhere near Easton!!
¿Te fue útil?
M
Marshall
Filadelfia
30 reseñas
VIP
5.0
30 reseñas
Comieron en 7 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Exquisite food and very good service. The preparations, flavor profiles and quality of the ingredients are all very high caliber. Portion sizes are a bit on the smaller side thus my rating of only good for value. Perhaps increasing the number of amuse bouche would help to justify the high cost for a three course meal. This is a lovely restaurant that is doing many things well.
¿Te fue útil?
H
Henry
Atlantic City
9 reseñas
VIP
5.0
9 reseñas
Comieron en 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bas Rouge never disappoints. It consistently provides a dining experience that rivals the finest restaurants in New York, at a price that isn't cheap... but is a fraction of what you'd pay for the same experience in the Big Apple. Cuisine, decor and service are all truly exceptional.
A 1 persona le resultó útil
J
Jodi
Washington DC
2 reseñas
5.0
2 reseñas
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was our first time at Bas Rouge to celebrate my husband’s birthday with friends. We had the ultimate pleasure to experience the chefs tasting with the wine pairing. The evening was simply magnificent!
¿Te fue útil?
P
Peter
Toronto
2 reseñas
5.0
2 reseñas
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I ordered the 7-course tasting menu to celebrate our anniversary and it was totally worth it! The menu was intelligent, fresh, and delicious. The staff was very attentive and friendly and we really enjoyed our view by the window. We felt right at home and definitely plan to come back!
¿Te fue útil?
OT
Comensal de OpenTable
Baltimore
19 reseñas
VIP
5.0
19 reseñas
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bday luncheon at Bas Rouge was outstanding with no detail missed. Our group of four tried many different starters and entrees. Service was crisp, impeccable. THe managers were welcoming and observant. The dining rooms, salon, cocktail bar and front bar are exquisitely decorated, not missing a beat. We will be back. Thank you, Bas Rouge and Paul Prager! Ps. The complimentary carrot cake was unexpected and delightful!
¿Te fue útil?

Preguntas frecuentes

Bas Rouge tiene una calificación promedio de 4.9 estrellas, según 947 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 nov 2024

7:00 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

19 Federal St, Easton, MD 21601, Easton, 21601 MD

Áreas del restaurante

Información adicional

Zona
Easton
Horarios
Almuerzo Jue, Vie 11:00–13:30 Sáb 11:30–13:30 Cena Mie–Sáb 17:00–21:00
Precios
más de $50
Cocinas
Europea contemporánea, Austríaca, Americana contemporánea
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Harley Peet
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Vinos

Página web
http://www.basrougeeaston.com/
Número de teléfono
(410) 822-1637

Bas Rouge

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

Christmas Eve dinner at Bas Rouge!

New Year's Eve Dinner Menu

Menú

Appetizers

Kaluga grand cru caviar

Autumn salad

Pistachio salmon roulade

Beausoleil oysters

Veal cappelleti

Foie gras torchon

Duck & mushroom terrine

Tuna tartare

Roasted honeynut squash soup

Grand cru kaluga caviar

Entrees

Cabbage wrapped halibut

Garganelle

Crispy tofu

Seared sea scallops

Veracruz-style striped bass

Sticky short ribs

Roasted green circle chicken for two

Smoked duck breast

Lo que dicen 947 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Bas Rouge?

¿Bas Rouge acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional