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  5. Ivins
Basalt, Ivins, UT

Basalt

4.5
4.5
28 reseñas
más de $50
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
  • Elegante
Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Americana, Cortes finos
  • Horarios
    Mié–Dom 17:00–22:00
  • Número de teléfono
    (435) 357-5760
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Juan De la Rosa
  • Zona
    Ivins
  • Intersección en calle
    Snow Canyon Parkway
  • Parking details
    Estacionamiento de hotel
  • Public transit
    50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
  • Adicional
    Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos, Vista

Lo que dicen 28 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 3.8Valor

RuidoModerado

Reconocido por

  • Sudoeste de Utah

    Los más reservados

28 reseñas
  1. Richard

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was an amazing experience in-house at the resort. My bone-in cowboy ribeye was to die for.

    ¿Te fue útil?

  2. Carmen

    VIP

    Phoenix

    12 reseñas

    5.0

    12 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding food. Outstanding service. Beautiful sunset!

    ¿Te fue útil?

  3. Michelle

    Las Vegas

    12 reseñas

    5.0

    12 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service and great food. This restaurant is a great addition to St. George

    ¿Te fue útil?

  4. Jackie Henrion, Dan

    Seattle

    2 reseñas

    5.0

    2 reseñas

    Comieron en 12 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was the most elegant and classy meal we have had in St. George since we moved here in 2022. First of all, the furnishings are luxe and comfortable. The view is spectacular: water features, rolling golf course, red cliffs, and sunset. The acoustics seem designed to promote conversation and the tables are spaced so conversations are possible without shouting. Our server, Kara, was knowledgeable about the offerings, attentive, and gracious. The FOOD was phenomenal. We don't eat much wheat, dairy, or meat, and clearly the menu is oriented towards meat-eaters, but it also had a lot of vegetable sides. Moreover, I don't usually trust many restaurants to know how to handle one of my favorite (European) meals: beef carpaccio. It was not only prepared with expertise, but was a generous amount, totally adequate for a main course, even though it's listed as a starter. The home-made bread served with it was sublime; toasted and seasoned deliciously. Then I had roasted leeks with feta cheese and wild mushrooms. One other side, listed as Sweet Potato Soufflé, seemed more like a parfait, too sweet for a vegetable. Another friend had simple asparagus, crisply done to perfection. One glass of wine that I shared with my husband kept our check under an eye-watering amount. The only drawback, as this restaurant is still in its ramp-up was the music, which started as a pounding unpleasant elevator type, which our server was able to turn down to almost nothing. For a restaurant at this level of elegance, we suggested classical, or soft something at low levels would be more appropriate. Overall, I would repeat this experience as much as we can afford, especially for special, romantic occasions and for guests. This is a jewel in the crown of beautiful St. George.

    ¿Te fue útil?

  5. tonya

    VIP

    Salt Lake City

    33 reseñas

    5.0

    33 reseñas

    Comieron en 11 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    The food was spot on - off the chart flavors really exceptional - pricing was little high for SGU area but restaurant is in tourists resort so demographic will allow for higher pricing - didn’t like the whole $7.00 split plate thing …. Trend is tapas these days …. So silly to charge consumers extra to share …. That’s the beauty of being out with friends sharing dishes and trying flavors together - otherwise wonderful

    ¿Te fue útil?

  6. Ravi

    Salt Lake City

    2 reseñas

    5.0

    2 reseñas

    Comieron en 11 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We just came back from California over the holidays and we were really spoiled eating at mastros and great Steak restaurants in LA, I am can put Basalt up there with these high end restaurants, too bad we had a huge table reserved for An engagement party and its a bit noisy but other than that , the Basalt experience was a great treat! Loved the wagyu and the chimichurri sauce was so Good , it melts in Your mouth… I would gladly recommend and keep coming back to Basalt for great food .

    ¿Te fue útil?

  7. Kim

    VIP

    Chicago

    7 reseñas

    3.0

    7 reseñas

    Comieron en 11 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    I was disappointed in the ambiance of both the hotel and the restaurant. It reminded me of an airport hotel with mediocre finishes. The food was good, and we paid for it. Very pricy. Four drinks at the bar came with a $90 bill. The service at dinner was good.

    ¿Te fue útil?

  8. Brett

    Salt Lake City

    1 reseña

    5.0

    1 reseña

    Comieron en 6 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food and great service. Very nice atmosphere and great views.

    ¿Te fue útil?

  9. Mark

    Salt Lake City

    3 reseñas

    5.0

    3 reseñas

    Comieron en 5 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great new upscale restaurant for the St George area. The food was perfectly cooked and the service was excellent.

    ¿Te fue útil?

  10. Robert

    Salt Lake City

    9 reseñas

    5.0

    9 reseñas

    Comieron en 5 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food, drinks and sunset views along with great service. The butter potatoes were incredible and complemented the perfectly cooked steaks. We had the s’mores desert and it melted in our mouths. Can’t wait to go back and try the pork chop and key lime pie.

    ¿Te fue útil?

Preguntas frecuentes

Basalt tiene una calificación promedio de 4.5 estrellas, según 28 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy
Mapa de Google para Basalt

1500 E Black Desert Dr, Ivins, 84738-1327 UT

Información adicional

  • Intersección en calle
    Snow Canyon Parkway
  • Zona
    Ivins
  • Horarios
    Mié–Dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Americana, Cortes finos
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento de hotel
  • Public transit
    50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Juan De la Rosa
  • Adicional
    Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos, Vista
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  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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