Basalt

4.8

6 reseñas

más de $50

Cortes de carne

Haz una reservación

2 personas

26 dic 2024

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

Elegante
Innovador
Romántico

Coming soon. Opening Friday, December 20, 2024. Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Cortes de carne, Americana, Cortes finos
Horarios
Mié–Dom 17:00–22:00
Número de teléfono
(435) 357-5760
Página web
https://www.blackdesertresort.com/dining
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Juan De la Rosa

Ubicación
1500 E Black Desert Dr, Ivins, 84738-1327 UT
Zona
Ivins
Intersección en calle
Snow Canyon Parkway
Parking details
Estacionamiento de hotel
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Adicional
Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos, Vista

Experiencias

New Years Eve Dinner
USD 149.00 por persona
31 dic 2024 solamente
Ring in the New Year at Basalt! 🍴✨ Indulge in our exquisite 3-course prix fixe menu and savor a night of fine dining where it’s rare and well done. Cheers to a flavorful 2025!" Seating available at 6:00pm or 8:30pm.

Menú

To Start

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp CocktailUSD 24.00
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'USD 29.00
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral PotatoesUSD 21.00
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & DipUSD 16.00
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab CakeUSD 29.00
Green Onion Sauce, Sweet & Spicy Cucumber
Milk BreadUSD 10.00
Beef TartareUSD 25.00
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion SoupUSD 15.00
Mushroom BisqueUSD 12.00
Crispy Brioche, Pickled Maitake
Caesar SaladUSD 15.00
Grana Padano, Garlic Croutons
Heirloom Beet SaladUSD 17.00
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge SaladUSD 18.00
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUSD 105.00
Logan, Utah
UT- 47 Black Angus 14oz New York StripUSD 66.00
Logan, Utah
Creekstone Farms 6oz Prime Beef TenderloinUSD 60.00
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef TenderloinUSD 68.00
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUSD 85.00
Arkansas City, Kansas
Heritage Wagyu 42oz TomahawkUSD 175.00
Bryce Canyon, UT
Heritage Wagyu 12oz ZabutonUSD 71.00
Bryce Canyon, UT

Meats & Poultry

Mary's Organic ChickenUSD 42.00
Garlic Thyme Jus
Maple Brined Pork ChopUSD 48.00
Apple Demi Glace
10oz Prime Beef BurgerUSD 38.00
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' CauliflowerUSD 36.00
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms PastaUSD 38.00
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver ScallopsUSD 42.00
Chimichurri
King SalmonUSD 44.00
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted LeeksUSD 16.00
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed CornUSD 14.00
Smoked Bacon, Chives, Cipollini
Foraged MushroomsUSD 17.00
Garlic, Thyme, Bourbon
Broccolini Di CiccoUSD 16.00
Lemon
Grilled AsparagusUSD 15.00
Sherry Vinaigrette
Starches Tallow FriesUSD 13.00
Sea Salt, Rosemary
Truffle FriesUSD 16.00
Truffle Ranch
Sweet Potato SouffleUSD 13.00
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato ButterUSD 12.00
Mac N CheeseUSD 14.00
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au PoivreUSD 5.00
Blue Cheese FondueUSD 5.00
Truffled Herb ButterUSD 5.00
ChimichurriUSD 3.00
Basalt Signature Scallion & Black PepperUSD 5.00
Protein Maine Lobster TailUSD 41.00
Diver ScallopsUSD 26.00
Blue Lump CrabUSD 38.00
Fresh Truffles

Lo que dicen 6 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a todas las calificaciones

4.8Comida
4.9Servicio
4.9Ambiente
4.1Valor

Ruido • Moderado

6 reseñas

j
jean
Condado de Orange
17 reseñas
3.0
17 reseñas
Comieron hoy
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We came for Christmas dinner and ordered the pre-fixe course meal. It’s very nice and quiet - there were only a few other tables occupied that night. It’s a little hard to find as it’s in a resort under constructions with dim lighting and no signs indicating where restaurant is located. We decided on the pre fixe meal, and after ordering found out many of the items on that menu they had run out of. In the middle of being served we had to make alternate selections off the regular menu - yet we were still charged the special menu prices. We could have just ordered off the regular menu to begin with and saved the disappointment, mid meal interruptions, and hefty price tag for items we didn’t particularly want. After the third item they had run out of, all we could do was laugh. We didn’t get a visit or apology from a manager which I would expect from a newly opened high end steakhouse. I felt bad for our server who had to keep delivering bad news throughout the meal, but I appreciate her professionalism and doing her best - she was lovely. I do regret choosing this restaurant for a special occasion and wouldn’t recommend for that in particular, however to be fair they are new and have a lot of kinks to work out so I can see its potential. I will say the staff was incredibly friendly and were really great - I appreciated all their efforts. Most of the food we ordered was really flavorful, but filet was just ok. The sea bass however was excellent- cooked perfectly with crisp outside and moist inside. We also enjoyed some of the sides like the potatoes. The dessert they came back twice on as each item we ordered kept running out. I’d definitely skip - they were just ok and not worth the calorie’s except perhaps the cream brûlée.
¿Te fue útil?
C
Connie
Portland
10 reseñas
5.0
10 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A beautiful evening ! The views are incredible, and furnishings are high quailty. The servers were professional, and friendly. Great ambiance. A wonderful addition to the fine dining category in St George
¿Te fue útil?
N
Nikki
Salt Lake City
1 reseña
5.0
1 reseña
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Went for the dine in Christmas dinner. The staff was great, just slow to acknowledge us after sitting down. It took a good 10 min before anyone came with water or to take our order. We partook in the scheduled 5 course meal. I did not like the fact I had to do my sides family style. I am not a food sharer with anyone, but my husband. There was no drink option, but water unless you paid extra.I would think a soda would have been included for 95 dollars a plate. The food was good. The suggestion I would have is to do an event like this again to offer a sugar-free desert option. There are a lot of people who can not eat sugar for many reasons. Overall, it was a perfect way to spend Christmas.
¿Te fue útil?
P
Paula
VIP
Las Vegas
6 reseñas
5.0
6 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We decided to try Basalt for our Christmas Dinner this year and were not disappointed! From the moment you enter the restaurant, you are greeted by a lovely host and taken to your table. The staff was all very professional, friendly and eager to answer questions about the restaurant and the menu. All of our food choices were served to perfection! I believe we have found our new "favorite restaurant" in the St. George area!
¿Te fue útil?
C
Christy
VIP
Condado de Orange
10 reseñas
5.0
10 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Party of four we had drinks, wedge salad and shared the “Basalt Experience“ which was an assortment of different steaks and sides. it was plenty of food for four, everything was delicious and we each had a different favorite. The atmosphere was luxurious and peaceful, the service was great, we had Tee as our server she was delightful.
¿Te fue útil?
M
Martha
Las Vegas
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful food wonderful service …Ruben was great! Black Desert Resort is the up and coming golf resort it’s sleek and beautiful.
A 1 persona le resultó útil

Preguntas frecuentes

Basalt tiene una calificación promedio de 4.8 estrellas, según 6 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

26 dic 2024

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

1500 E Black Desert Dr, Ivins, 84738-1327 UT

Información adicional

Intersección en calle
Snow Canyon Parkway
Zona
Ivins
Horarios
Mié–Dom 17:00–22:00
Precios
más de $50
Cocinas
Cortes de carne, Americana, Cortes finos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento de hotel
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Juan De la Rosa
Adicional
Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos, Vista

Página web
https://www.blackdesertresort.com/dining
Número de teléfono
(435) 357-5760

Basalt

Haz una reservación

Información adicional

New Years Eve Dinner

To Start

Daily West Coast Oysters

Shrimp CocktailUSD 24.00

Tuna Tartare 'Tacos'USD 29.00

Funeral PotatoesUSD 21.00

Chips & DipUSD 16.00

Jumbo Lump Crab CakeUSD 29.00

Milk BreadUSD 10.00

Beef TartareUSD 25.00

Soups & Salads

French Onion SoupUSD 15.00

Mushroom BisqueUSD 12.00

Caesar SaladUSD 15.00

Heirloom Beet SaladUSD 17.00

Wedge SaladUSD 18.00

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUSD 105.00

UT- 47 Black Angus 14oz New York StripUSD 66.00

Creekstone Farms 6oz Prime Beef TenderloinUSD 60.00

Creekstone Farms 8oz Prime Beef TenderloinUSD 68.00

Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUSD 85.00

Heritage Wagyu 42oz TomahawkUSD 175.00

Heritage Wagyu 12oz ZabutonUSD 71.00

Meats & Poultry

Mary's Organic ChickenUSD 42.00

Maple Brined Pork ChopUSD 48.00

10oz Prime Beef BurgerUSD 38.00

From The Garden

'Rotisserie' CauliflowerUSD 36.00

Foraged Mushrooms PastaUSD 38.00

Sustainable Seafood

Diver ScallopsUSD 42.00

King SalmonUSD 44.00

Side Dishes

Vegetables Roasted LeeksUSD 16.00

Creamed CornUSD 14.00

Foraged MushroomsUSD 17.00

Broccolini Di CiccoUSD 16.00

Grilled AsparagusUSD 15.00

Starches Tallow FriesUSD 13.00

Truffle FriesUSD 16.00

Sweet Potato SouffleUSD 13.00

Loaded Baked Potato

Potato ButterUSD 12.00

Mac N CheeseUSD 14.00

Accompaniments

Sauce Au PoivreUSD 5.00

Blue Cheese FondueUSD 5.00

Truffled Herb ButterUSD 5.00

ChimichurriUSD 3.00

Basalt Signature Scallion & Black PepperUSD 5.00

Protein Maine Lobster TailUSD 41.00

Diver ScallopsUSD 26.00

Blue Lump CrabUSD 38.00

Fresh Truffles

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Basalt?

¿Basalt acepta reservaciones actualmente?

Haz una reservación

Información adicional