Basin Seafood and Spirits

4.4

354 reseñas

Hasta $30

Pescados y Mariscos

Innovador
Joya de la zona
Romántico

The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials.

Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.

No disponible en OpenTable

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Pescados y Mariscos, Pescados, Criolla / cajun / regional americana (sureña)
Horarios
lun–jue, dom 11:30–21:00 vie, sáb 11:30–22:00
Número de teléfono
(504) 302-7391
Página web
http://www.basinseafoodnola.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Edgar Caro
Contacto para eventos privados
Antonio Mata: (504) 669-3008

Ubicación
3222 Magazine St, New Orleans, 70115 LA
Zona
Garden District
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Restaurante bar, Vinos

Menú

Served daily starting at 4pm

Small Plates

Raw Oysters
- ½ Doz.USD 10.00
- 1 Doz.USD 18.00
Charbroiled Oysters
Parmesan and Pecorino Butter | Garlic Bread
- 1/2 DozenUSD 14.00
- DozenUSD 26.00
Blue Crab BeignetsUSD 13.00
Served with Remoulade Sauce
Royal Red ShrimpUSD 12.00
Served with Garlic Butter
Crawfish Mac N CheeseUSD 13.00
Crawfish Tails | Three Cheese Béchamel | Toasted Panko
Smoked Snapper DipUSD 11.00
Served with Home Made Potato Chips
Shrimp RemouladeUSD 13.00
Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Pesto Sauce
Cochon SlidersUSD 11.00
Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll
Boudin ChimichangasUSD 10.00
Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli

Soup & Salads

Seafood Gumbo
Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice
- CupUSD 8.00
- BowlUSD 15.00
Pickled BeetsUSD 12.00
Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette
Oyster CaesarUSD 14.00
Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons

Entrees

Moules FritesUSD 18.00
Prince Edward Island Mussels | White Wine Cream Sauce | Fennel | Garlic | Cajun Fries
Fried Soft Shell CrabUSD 26.00
Cornmeal Crusted Soft Shell Crab | Corn Maque Choux | Pecan Bacon | Crawfish a la Crème
Jambalaya FumadaUSD 19.00
Royal Red Shrimp | Smoked Chicken & Green Onion Sausage | Smoked Shrimp & Chicken Broth
Blackened SnapperUSD 27.00
Chilled Farro Salad | Kalamata Olives | Cucumber | Red Onions | Cherry Tomato | Pesto
Seafood PlatterUSD 28.00
Cornmeal Crusted Catfish, Shrimp, & Oysters | Blue Crab & Crawfish Beignet | Cole Slaw | Cajun Fries
Puppy DrumUSD 25.00
Grilled Drum Fillet | Lima Beans, Trinity & House Smoked Ham Hock | Pop Corn Rice | Crispy Shallots
Baby Back RibsUSD 24.00
Low & Slow Smoked Pork Ribs | Lovie BBQ Sauce | Crawfish Mac & Cheese | Grilled Kale Slaw

Sides

Creamy Stone Ground GritsUSD 5.00
Red Beans and RiceUSD 7.00
Cajun FriesUSD 5.00
Farro SaladUSD 6.00
Chilled Farro, Kalamata Olives, Cucumber, and Red Onions, all Tossed in our House made Pesto Sauce
Garlic BreadUSD 3.00
House or Caesar Side SaladUSD 7.00
Brussles SproutsUSD 9.00
Flash Fried Brussels Sprouts that are sautéed in a House Made Bagna Cauda Butter, Topped with Parmesan Cheese and Toasted Panko

Kids

Chicken | Catfish | or | Shrimp with Cajun FriesUSD 7.00
Mac & CheeseUSD 8.00
Grilled Chicken and RiceUSD 7.00

Lo que dicen 354 personas

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.5Comida
4.3Servicio
4.1Ambiente
4Valor

Ruido • Moderado

354 reseñas

OT
Comensal de OpenTable
Nueva Orleans
7 reseñas
2.0
7 reseñas
Comieron en 5 de enero de 2020
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Food was good, but just good. In a city like New Orleans it was underwhelming. No need to go back.
¿Te fue útil?
j
jennbrizz
VIP
Nueva Orleans
3 reseñas
5.0
3 reseñas
Comieron en 25 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went for Christmas Eve. The service and staff were great and food delicious.
¿Te fue útil?
DS
DjSan2
VIP
Nueva Orleans
113 reseñas
5.0
113 reseñas
Comieron en 27 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fresh seafood, craft cocktails, and eclectic decor. Had a great time with family recently. Go for the friendly service.
¿Te fue útil?
OT
Comensal de OpenTable
Houston
1 reseña
5.0
1 reseña
Comieron en 24 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food, service, a d atmosphere
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans
3 reseñas
5.0
3 reseñas
Comieron en 23 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great and the service was even better. Thank you, Emma, for helping us have a great time!!
¿Te fue útil?
E
Emma
Nueva York
8 reseñas
3.0
8 reseñas
Comieron en 3 de noviembre de 2019
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Appetizers came right away and were pretty good. Our entrees, however, took waaaay too long to come out - around 40 mins after we’d finished our appetizers. One person ordered gumbo which had a whole crab in it, but he had to grab the shell out of the gumbo liquid and use the cracker and hands to break the shell and get the meat. It was a mess and they didn’t provide wipes for fingers or a plate for shells. The jambalaya was flavorful but the shrimp in it were either previously frozen or overcooked; they weren’t great. Overall food was okay but not quite up to the NOLA competition.
¿Te fue útil?
JM
JaclynM
Nashville
15 reseñas
5.0
15 reseñas
Comieron en 31 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great location and atmosphere. If you get the mussels in cream sauce, order a side of their toasted garlic bread for dipping. You’ll thank me later!
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans
2 reseñas
4.0
2 reseñas
Comieron en 18 de octubre de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Everything was great but a very limited menu. Only a few options to choose from for each course.
¿Te fue útil?
J
Josette21
Nashville
15 reseñas
5.0
15 reseñas
Comieron en 5 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is amazing! Food was amazing. Would definitely recommend it.
¿Te fue útil?
CW
CalW
Nueva Orleans
364 reseñas
2.0
364 reseñas
Comieron en 25 de agosto de 2019
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 3
First of all, it was a birthday but was acknowledged. Shrimp remoulade— 4 small ( not jumbo) in a flat plate covered with a very oily mayonnaise sauce with a slight color. A handful of arugula. I didn’t want the green fried tomatoes , thus the arugula. $15 Soft shell crab poor boy// the crab tasted strange. Frozen , fried , reheated. Chemicals? Taken off the bill Chicken tenders ( pink in the center), fries cold. Fried oyster// I didn’t taste but the person who ordered was surprised with the fried anchovies mixed in. One theory was that the oil used for frying was rancid. Server attempted to make things better// he should probably work at a better restaurant. Will not return
¿Te fue útil?

Preguntas frecuentes

Basin Seafood and Spirits tiene una calificación promedio de 4.4 estrellas, según 354 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Basin Seafood and Spirits

3222 Magazine St, New Orleans, 70115 LA

Información adicional

Zona
Garden District
Horarios
lun–jue, dom 11:30–21:00 vie, sáb 11:30–22:00
Precios
Hasta $30
Cocinas
Pescados y Mariscos, Pescados, Criolla / cajun / regional americana (sureña)
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Edgar Caro
Adicional
Bar / Sala pública, Bar completo, Restaurante bar, Vinos

Página web
http://www.basinseafoodnola.com/
Número de teléfono
(504) 302-7391
Contacto para eventos privados
Antonio Mata: (504) 669-3008

Basin Seafood and Spirits

No disponible en OpenTable

Hay más por explorar

Información adicional

Small Plates

Raw Oysters

Charbroiled Oysters

Blue Crab BeignetsUSD 13.00

Royal Red ShrimpUSD 12.00

Crawfish Mac N CheeseUSD 13.00

Smoked Snapper DipUSD 11.00

Shrimp RemouladeUSD 13.00

Cochon SlidersUSD 11.00

Boudin ChimichangasUSD 10.00

Soup & Salads

Seafood Gumbo

Pickled BeetsUSD 12.00

Oyster CaesarUSD 14.00

Entrees

Moules FritesUSD 18.00

Fried Soft Shell CrabUSD 26.00

Jambalaya FumadaUSD 19.00

Blackened SnapperUSD 27.00

Seafood PlatterUSD 28.00

Puppy DrumUSD 25.00

Baby Back RibsUSD 24.00

Sides

Creamy Stone Ground GritsUSD 5.00

Red Beans and RiceUSD 7.00

Cajun FriesUSD 5.00

Farro SaladUSD 6.00

Garlic BreadUSD 3.00

House or Caesar Side SaladUSD 7.00

Brussles SproutsUSD 9.00

Kids

Chicken | Catfish | or | Shrimp with Cajun FriesUSD 7.00

Mac & CheeseUSD 8.00

Grilled Chicken and RiceUSD 7.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Basin Seafood and Spirits?

¿Basin Seafood and Spirits acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional