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  3. Seattle/Este de Washington
  4. Seattle
  5. Ballard/Fremont
Bastille & Back Bar, Seattle, WA

Bastille & Back Bar

4.5
4.5
1042 reseñas
Hasta $30
Francesa
  • Romántico
  • Innovador
  • Bueno para ocasiones especiales
El Bastille Café & Bar, inaugurado en junio de 2009 en un edificio histórico de 1920 en la zona de Old Ballard, en Seattle, rinde un alegre homenaje a la brasserie parisina. Los propietarios Deming Maclise y James Weimann recorrieron los mercados de pulgas de París y los bazares locales en busca de accesorios vintage para crear una atmósfera verdaderamente auténtica. El restaurante dio justo en el blanco con baldosas blancas típicas de metro, espejos antiguos, un reloj del metro de París, una barra recubierta de zinc y un increíble candelabro de cristal que ocupa un lugar central en el Back Bar. Las creaciones del chef Jason Stoneburner se centran en la gastronomía francesa y están inspiradas en la abundancia de productos locales de temporada, aunque no hay nada más local que el jardín orgánico de más de 400 m² que se encuentra en la terraza del restaurante. La carta de vinos ofrece sobre todo vinos franceses, aunque también incluye algunas variedades del noroeste de Estados Unidos y una amplia selección de absenta.

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Francesa, Regional americana (Noroeste)
  • Horarios
    Happy Hour: Everyday 4:30-6pm Dinner: Mon-Th 5:30-10:00pm Dinner: Fri-Sat 5:30-11:00pm Dinner: Sunday 5:30-9:00pm Sunday Brunch: 10:00am-3:00pm Late Night Dining: Friday & Saturday 'til 12am
  • Número de teléfono
    (206) 453-5014
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Jason Stoneburner
  • Zona
    Ballard/Fremont
  • Intersección en calle
    Vernon Street
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Variedad, Vinos

Lo que dicen 1,042 personas

Calificaciones y reseñas generales

4.5
4.5 de acuerdo a todas las calificaciones
  • 4.4Comida
  • 4.5Servicio
  • 4.4Ambiente
  • 3.2Valor

RuidoActivo

1,042 reseñas
  1. CharlesF

    VIP

    Milwaukee

    7 reseñas

    5.0

    7 reseñas

    Comieron en 15 de marzo de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The ENTIRE staff was amazing! They were very pleasant, helpful and made our evening out very special! Starting with the baguette (which was warm and amazing), then to the kale appetizer which was a fantastic taste and blend of flavors to the Cassoulet which was a "Circ du Soleil" of flavors - exciting and wonderful! I highly recommend a night out to Bastille for a fun flavorful evening!

    ¿Te fue útil?

  2. HotsauceHank

    Seattle

    27 reseñas

    3.0

    27 reseñas

    Comieron en 8 de marzo de 2020

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Overall, good food and service. I would recommend it and also go back.

    ¿Te fue útil?

  3. Comensal de OpenTable

    VIP

    Seattle

    2 reseñas

    3.0

    2 reseñas

    Comieron en 1 de marzo de 2020

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    Overall the experience was mediocre. As much money as we spent I’d probably go elsewhere next time. I ordered the French onion soup which came out without cheese and with a burnt black piece of bread in it. For $15 I expected better, so sent it back. This came out within five minutes and had the look of a typical delicious French onion soup. Service was slow but waitress friendly.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Denver

    3 reseñas

    5.0

    3 reseñas

    Comieron en 1 de marzo de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best service I've had on a long time. Koji was amazing. The food and wine was also extremely delicious

    ¿Te fue útil?

  5. jjsalome

    Portland

    19 reseñas

    3.0

    19 reseñas

    Comieron en 29 de febrero de 2020

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    The restaurant is quite lovely to look at… And our waiter was quite nice. However, two of us ordered the falafel and they came out as a little rock hard hockey pucks. I hate sending things back but I had to… And when they were returned they only brought enough for one order. There were five pieces in each order and they only brought us five pieces. So I had to ask again if they could bring us enough for the second order. Really? My friends really enjoyed their appetizers and they did comp us a lovely dessert. It all ended up OK, I’m just not sure I would go back.

    ¿Te fue útil?

  6. MagDave

    Seattle

    2 reseñas

    2.0

    2 reseñas

    Comieron en 26 de febrero de 2020

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 5
    Haven't been for a few years. Have very fond memories of great food and amazing service. Both of those lacked on our last visit. Server was relatively new, and had to go check on just about every question we asked. Not a huge deal in itself. Ordered some appetizers for the table at the same time as our entrees. Entrees arrived first. They didn't seem to believe we'd ordered apps when we asked about them. $37 steak tasted good, but honestly no better than I've done at home with a grocery filet and a bobby flay recipe. And I'm no chef. Wife's falafels were overdone, hard and crunchy. Still had a great time - but it didn't seem like the same restaurant I remembered.

    ¿Te fue útil?

  7. Comensal de OpenTable

    VIP

    Filadelfia

    6 reseñas

    3.0

    6 reseñas

    Comieron en 23 de febrero de 2020

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    First two course ( oysters and pâté ) were delightful. We hoped to buy a pate in the glass jar to take home but were told the chef does not allow the jars to be taken out. Okay The main course arrived very slowly with my Brussels sprout accompaniment to the sturgeon cold. My wife’s steak and frites was on a cold plate and cool steak ( frites were hot) I assume both meals had been assembled over a long period. We pointed out to our server who apologized and took our meals away to be heated. My wife’s steak was now at least warm my sprouts were hot but now the sturgeon was tepid. Life is too short to get further frustration so we just ate our main course, paid the bill without our usual tip and I left a note on the bill. PS we were seated in the conservatory and it was very loud. Beyond lively. Will not be returning even though the food was potentially interesting. Miles Drake

    ¿Te fue útil?

  8. AWHKirk

    Portland

    24 reseñas

    4.0

    24 reseñas

    Comieron en 23 de febrero de 2020

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Noisy, energetic, with good bistro food. Charges for bread and butter, which is a bit strange. Parking in the area is tiresome to find, but the after dinner stroll is charming.

    ¿Te fue útil?

  9. Comensal de OpenTable

    Seattle

    3 reseñas

    3.0

    3 reseñas

    Comieron en 22 de febrero de 2020

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5
    Our waiter was excellent. Charming and funny and gave great recommendations. The value of the wine carafe was good too. The food was lackluster compared to what we heard from others who had been there. The quality of ingredients seem good, but the execution was not. I had. $15 onion soup gratin (French onion soup) and it was broiled so long it was burnt a little. It was also pretty small for the price. The falafel was not constructed well, and we found it to be over fried. A friend had the special and it was quite small as well. I will definitely give this place one more shot, but was not impressed with the first time. I have heard brunch is great here, so that will likely be what I try.

    ¿Te fue útil?

  10. StephanieN

    San Joaquín

    5 reseñas

    1.0

    5 reseñas

    Comieron en 16 de febrero de 2020

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 3
    It was a cute restaurant with nice decor in a good location. But there were two different hairs in my food and the service was just odd. They did comp my meal which was nice, but it wasn't even a yummy meal. It was pretty over priced for what it was. Probably will not be going back.

    ¿Te fue útil?

Preguntas frecuentes

Bastille & Back Bar tiene una calificación promedio de 4.5 estrellas, según 1042 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Bastille & Back Bar

5307 Ballard Ave NW, Seattle, 98107 WA

Información adicional

  • Intersección en calle
    Vernon Street
  • Zona
    Ballard/Fremont
  • Horarios
    Happy Hour: Everyday 4:30-6pm Dinner: Mon-Th 5:30-10:00pm Dinner: Fri-Sat 5:30-11:00pm Dinner: Sunday 5:30-9:00pm Sunday Brunch: 10:00am-3:00pm Late Night Dining: Friday & Saturday 'til 12am
  • Precios
    Hasta $30
  • Cocinas
    Francesa, Regional americana (Noroeste)
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Jason Stoneburner
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Variedad, Vinos
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