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Bastion, Nashville, TN
Ícono

Bastion

más de $50
Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 7 veces hoy
  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar vinos finos
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.

Por qué son un Ícono

Chef ejecutivo: Josh Habiger

Del equipo editorial de OpenTable: Part cocktail bar, part fine-dining restaurant, Bastion is where you go for ever-evolving New American tasting menus from James Beard-nominated chef Josh Habiger. Settle into the intimate, 24-seat space to feast on playful dishes starring oysters, caviar, and potato mochi topped with shaved bonito. Add in top-notch cocktails, and it’s easy to see why Eater Nashville named it 2023’s Restaurant of the Year.

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, Europea moderna, Mundial, internacional
  • Horarios
    Restaurant Hours Mié–Sáb 17:00–21:00 Big Bar Hours Lun–Jue, Dom 17:00–00:00 Vie, Sáb 17:00–01:00
  • Número de teléfono
    (615) 490-8434
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Instalaciones para eventos privados
    There are several options for private events at Bastion, including a Bastion Private Dinner, Big Bar Rental (during Non-Business hours), and Big Bar Parties (during Business hours). Please visit our website, or email info@bastionnashville.com to get the ball rolling on your private event.
  • Zona
    South Nashville
  • Intersección en calle
    Pillow St. and Houston St.
  • Parking details
    We have our very own paid parking lot kitty-corner to the bar, on the southeast corner of Houston and Pillow Streets. Pay first and we will validate inside. Street parking is also available throughout the neighborhood.
  • Adicional
    Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Trae tu propio vino, Vinos

Lo que dicen 53 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.9Servicio
  • 4.9Ambiente
  • 4.7Valor

RuidoModerado

Reconocido por

  • Nashville

    Mejores en General

  • Nashville

    Con la mejor Comida

  • Nashville

    Mejor Servicio

  • Nashville

    De mejor Ambiente

  • Nashville

    Mejor relación calidad-precio

  • Nashville

    Innovador

  • Nashville

    Ideal para disfrutar vinos finos

  • Nashville

    Americana contemporánea

  • Nashville

    Mejores en General

  • Nashville

    Con la mejor Comida

  • Nashville

    Mejor Servicio

  • Nashville

    De mejor Ambiente

  • Nashville

    Mejor relación calidad-precio

  • Nashville

    Innovador

  • Nashville

    Ideal para disfrutar vinos finos

  • Nashville

    Americana contemporánea

53 reseñas
  1. David

    E. Tennessee

    4 reseñas

    4.0

    4 reseñas

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    During our fourth trip to Bastion, we had our first less-than-stellar meal at this Nashville gem. Before posting this, I contemplated whether the issues were theirs and or something internal which I unfairly attributed to the restaurant. I believe I am being unbiased, but I fully admit most everything I will describe is absolutely subjective. I do love Bastion. Though we were a party of two, we were seated at a table rather than the bar as is customary with couples. This was disappointing in that we enjoy watching the talented young staff do their culinary magic in closeup and sometimes ask a question or two. To their credit, we were offered a space at the bar for our final two courses which we declined. Our table was too close to the stereo speakers and it was difficult to hear the sommelier and kitchen staff describe the courses and their pairings over the music. Happily, the album playing on that hi-fi was Lauryn Hill's "The Miseducation of Lauryn Hill," so that wasn't such a downside. Most everything else went well - apart from the food. Our first course of four "bites" was quite good, especially the caviar on beef tendon "chicharrone" with pureed salsify and a single exquisite "Aphrodite" oyster from Maine. However, most items in the first three courses were over-salted. Course four began a rapid descent. The "King Salmon, Lima Bean, Bonito" offering was pretty pedestrian, lacking the boldness or daring I've come to expect from the kitchen at Bastion. It was the fifth course, "Beef Tri-tip, Radicchio, Golden Raisin" which was just poorly-done. Salty, mushy and underwhelming, the beef appeared to be cooked sous vide with a perfect razor-thin browned exterior which belied the texture and taste. The delicious, well-dressed shredded radicchio atop the tri-tip was unable to salvage this dish. Will we be back? Absolutely. But I do hope this outlier meal was a glitch in the otherwise sterling Bastion matrix. Service was flawless as always.

    ¿Te fue útil?

  2. Jamie

    Jacksonville

    11 reseñas

    5.0

    11 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The menu was amazing and so creative! Wonderful staff and chefs. Thank you for a wonderful experience!

    ¿Te fue útil?

  3. Seth

    Nashville

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Bastion was the best dining experience we have ever had. The tasting menu was so good. The service was stellar with staff knowing and calling you by name. We got to try unique things we have never heard of and the best salmon and Tri-tip steak we have ever had. 10/10 would recommend to anyone and the wine pairing is a must.

    ¿Te fue útil?

  4. kERRY

    VIP

    Washington DC

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    3rd time here and it never gets old. Best service, ambiance, food, creativity and experience. I recommend this place to ALL and will keep coming back when I am in town.

    ¿Te fue útil?

  5. Barbara

    VIP

    Miami

    24 reseñas

    5.0

    24 reseñas

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Bastion is an almost perfect dining experience that starts with their caring and knowledgeable staff. Its dark, hip and casual decor and concept menu pairs nostalgia with modern cuisine and plating. We loved the progression of tastes, the smart wine service, and the personal delivery of each dish by the chefs.For me the array of desserts fell short as they seemed to get lost in their ideas and missed on satisfying tastes. You’ll find lots of interesting ingredients paired in delicious ways with their menu. We arrived way too early for our reserved table and enjoyed perfect and very personalized cocktails made by the personable bar master. She made an hour go by so pleasantly. The unique part of Bastion is the record player playlist that is part of their nostalgia and slow down vibe. We lucked out with a full play of one of our favorite Arcade Fire albums. We’ll be back and would recommend this place to friends.

    ¿Te fue útil?

  6. Comensal de OpenTable

    Nashville

    1 reseña

    5.0

    1 reseña

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Each course was beautiful, and the staff was hospitable and knowledgeable. Ian, Eric, and Slyvia made our night special, and their service made it all look flawless.

    ¿Te fue útil?

  7. carlyn

    Metro de Atlant

    3 reseñas

    5.0

    3 reseñas

    Comieron en 31 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I have eaten at many fine dining establishments in Nashville. The food was impeccably prepared and presented. We had an exceptional bottle of wine with our dinner, and the cocktails were well prepared. You can balk at the cost, but this is one of those establishments that it is money well spent. It felt so intimate and the food was Amazing!

    ¿Te fue útil?

  8. Beth

    Houston

    1 reseña

    4.0

    1 reseña

    Comieron en 30 de diciembre de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Second trip to Bastion—the first was a year ago and positively incredible, from the food to the wine to the service, music and ambiance. Brought some friends back this time and was far less impressed, unfortunately. It may have just been an off night but I found most of the dishes and wines forgettable, with a couple truly unpalatable (in at least two cases, courses were excessively salty IMO, and I couldn’t choke down one of the wine pairings). That said, the beef main was great, as were the accompanying rolls and a couple of the seafood preparations. Still love what this place is doing but was disappointed last night (and bummed to have talked the restaurant up to friends who left similarly underwhelmed).

    ¿Te fue útil?

  9. Susan

    Nashville

    11 reseñas

    5.0

    11 reseñas

    Comieron en 19 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a special night out!! Still out favorite over the years. If you are into an eclectic preparation and presentation of phenomenal flavors this is your place,

    ¿Te fue útil?

  10. Corey

    E. Tennessee

    2 reseñas

    5.0

    2 reseñas

    Comieron en 15 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everyone at Bastion was both extremely professional and personable, and the food was exquisite. Easily the best food I’ve had in Nashville so far. Also unique presentations and preparations! Come here for an amazing experience.

    ¿Te fue útil?

Preguntas frecuentes

Bastion tiene una calificación promedio de 4.9 estrellas, según 53 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 7 veces hoy
Mapa de Google para Bastion

434 Houston St, Nashville, 37203-4872 TN

Información adicional

  • Intersección en calle
    Pillow St. and Houston St.
  • Zona
    South Nashville
  • Horarios
    Restaurant Hours Mié–Sáb 17:00–21:00 Big Bar Hours Lun–Jue, Dom 17:00–00:00 Vie, Sáb 17:00–01:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, Europea moderna, Mundial, internacional
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    We have our very own paid parking lot kitty-corner to the bar, on the southeast corner of Houston and Pillow Streets. Pay first and we will validate inside. Street parking is also available throughout the neighborhood.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Trae tu propio vino, Vinos
  • Número de teléfono
    (615) 490-8434
  • Instalaciones para eventos privados
    There are several options for private events at Bastion, including a Bastion Private Dinner, Big Bar Rental (during Non-Business hours), and Big Bar Parties (during Business hours). Please visit our website, or email info@bastionnashville.com to get the ball rolling on your private event.
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