Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Tucson
  4. Tucson
  5. Downtown Tucson
Bata, Tucson, AZ

Bata

4.7
4.7
1098 reseñas
De $31 a $50
Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar cócteles creativos
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Tapas / Botanas
  • Horarios
    Mie, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Número de teléfono
    (520) 367-4718
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Tyler Fenton
  • Zona
    Downtown Tucson
  • Intersección en calle
    Toole Ave and Stone Ave
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Lo que dicen 1,098 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.8Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • Tucson

    Mejor Servicio

  • Tucson

    De mejor Ambiente

  • Tucson

    Innovador

  • Tucson

    Ideal para disfrutar vinos finos

  • Tucson

    Bueno para ocasiones especiales

  • Tucson

    Americana contemporánea

  • Tucson

    Mejor Servicio

  • Tucson

    De mejor Ambiente

  • Tucson

    Innovador

  • Tucson

    Restaurante de moda

  • Tucson

    Ideal para disfrutar vinos finos

  • Tucson

    Bueno para ocasiones especiales

1,098 reseñas
  1. Valory

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always the best experience. Thank you Bata team!!!

    ¿Te fue útil?

  2. Laurie

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The manager found I had left my credit card behind and tomorrow he plans to bring it to me!

    ¿Te fue útil?

  3. Charles

    VIP

    Nueva York

    26 reseñas

    5.0

    26 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The inventive menu met every expectation that the rave reviews I read here and elsewhere created. It was very stimulating to a jaded palette, the dishes by every turn inspired in conception and flavorful in execution. As the restaurant does not publish its perhaps daily changing menu, I can’t properly name my dishes. The mushroom tart came with (for a mere $7 supplement) generous lashings of OR black truffle. The albacore crudo was the best raw tuna dish I’ve had this year, with shavings of raw turnip providing an unexpected but brilliant counterpoint. Their Sonoran spin on beef carpaccio should be recorded in a published recipe. I’ve never seen squash sorbet on a menu—with candied orange zest, it made for a refreshing ending. My server was highly professional and well informed about menu and wine pairings. She graciously brought a gift dish when one of mine not mentioned here disappointed me. Finally, the prices here are a bargain for fine dining at this level. A great exemplar of Tucson’s culinary scene.

    ¿Te fue útil?

  4. Karen

    VIP

    Phoenix

    19 reseñas

    5.0

    19 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We ordered the “surprise”menu and let the kitchen decide what we were having. It was a fun experience and the food was amazing - creative and delicious. We really appreciated the unique no- alcohol drinks menu as well. I think this is our new favourite restaurant in Tucson. Great food, great service and great ambience. We appreciated being able to talk over dinner without shouting.

    ¿Te fue útil?

  5. AndrewH

    San Diego

    2 reseñas

    3.0

    2 reseñas

    Comieron hace 1 día

    1. Global 3
    2. Comida 5
    3. Servicio 2
    4. Ambiente 5
    We love this restaurant and have eaten here many times. The food is probably the most interesting and well executed in Tucson.

    ¿Te fue útil?

  6. Troy

    Los Ángeles

    4 reseñas

    2.0

    4 reseñas

    Comieron hace 2 días

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2
    Overall disappointing. We went to celebrate our anniversary. They greeted us with a nice happy anniversary card which was a great way to start. Service was strained and hard to get attention of our server. Also kitchen was really slow. For the first hour all we got was a bread and our drink. We chose the $65 let the chef pick your dinner each plan, wish we didn’t do that. Our server apologized for the delays but didn’t really offer another complimentary drink or anything. Then 3 dishes hit at once and they were all mediocre, the kale Caesar thing was maybe the best but really tough greens they needed to be tenderized. All the dishes felt poorly executed but decent ideas. Head chef must not have been there that night. Many things were overcooked on the open fire grill. Turnips inedible. The cabbage charred but cooked on too hot grill the inside wasn’t tender. The sunchoke kimichi thing rocked with the braised beef that was the best balanced bite. The bean dish with purée was confusing and bitter, not sure what to call it. And the pancake with pickled onion was wayyyyy too salty. The NA soda was too sweet. Everything was lacking balance and refinement. Everything LOOKS nice which is what let us down. We ended up being there for 2.5 hours? And we wanted to leave by hour and half in. The squash sorbet was maybe the best thing…they gave us a complimentary anniversary piece of cake which was very nice and pretty with choclate script on plate. The little Cake piece didn’t taste good but it’s ok. Unfortunately I wouldn’t come back and I wouldn’t recommend. Something was very off and I’m certain other guests were feeling it across the board. Bummer.

    ¿Te fue útil?

  7. Todd

    VIP

    Baltimore

    25 reseñas

    3.0

    25 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    First off, our server was outstanding. We did the Chef's Selection dinner for 2. $65pp. When we ordered our server asked about allergies and if we had any requirements. No allergies but we did say we are protein eaters and would like to limit carbs. Told no issues there. Of the 5 dishes served, only 1 had meat. About 1.5 to 2 on of beef that was like pot roast and somewhat dry. So we paid $130 for vegetables. Unfortunately the vegetables were also a few minutes short of al dente. If you are a vegan you will hit a home fun as the vegetables were seasoned expertly.

    ¿Te fue útil?

  8. Billie Jo

    VIP

    Portland

    24 reseñas

    5.0

    24 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Bata is hands-down our favorite restaurant in Tucson. There is nowhere else in town that is as creative with their menu as the team at Bata, and they do it using local suppliers and farmers. The menu is always an adventure and the entire staff is professional, talented and kind.

    ¿Te fue útil?

  9. Lindsay

    Nueva York

    4 reseñas

    3.0

    4 reseñas

    Comieron hace 7 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    The food is plated beautifully, but unfortunately nothing was seasoned last night or above room temperature. Had to request salt and acid (lemon) to season two of the dishes ourselves. We also had a scary allergy near-miss, though we informed the restaurant about it twice when we made the reservation and when we were seated. I saved this restaurant for a special occasion and really wanted to love it, but we ordered a third of the menu (6 dishes) and there wasn't a dish I'd come back for.

    ¿Te fue útil?

  10. Karen

    Costa central

    2 reseñas

    5.0

    2 reseñas

    Comieron en 20 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of the best dining experiences we’ve had in a long time. We sat at the bar and were very well taken care of. We were able to try several things on the menu and each one was outstanding. If you are in Tucson, Bata is a must!

    ¿Te fue útil?

Preguntas frecuentes

Bata tiene una calificación promedio de 4.7 estrellas, según 1098 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Mapa de Google para Bata

35 E Toole Ave, Tucson, 85701-1209 AZ

Áreas del restaurante

Información adicional

  • Intersección en calle
    Toole Ave and Stone Ave
  • Zona
    Downtown Tucson
  • Horarios
    Mie, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Tapas / Botanas
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Tyler Fenton
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable