Baxters Landing

shares & starters

• CHARCUTERIE BOARDCAD 27.00

  Genoa & Calabrese salami, prosciutto, smoked cheddar, blue cheese, brie, rosemary dates, beets, fennel honey, bourbon mustard, olives & garlic focaccia

• NACHOSCAD 18.75

  corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans

• KOREAN CAULIFLOWERCAD 16.50

  crispy cauliflower, gochujang sauce, peanuts

• FRIED BRUSSELS SPROUTSCAD 15.50

  crispy Brussels sprouts, pickled chilies, tahini & citrus soy dressing, maple syrup, sesame seeds

• CRISPY CALAMARICAD 17.25

  pickled red chillies, chimichurri aioli

• FISH TACOSCAD 17.25

  three fish tacos, grilled pineapple & jicama slaw, cheddar, avocado crema, smoked chili sauce

• MOZZARELLA ARANCINICAD 19.00

  four house-made mozzarella stuffed arborio, olive antipasto, tomato jam

• LANDING WINGSCAD 18.50

  bbq, ancho pepper lime or hot sauce, feta dip

• TRIO DIPCAD 17.75

  goat cheese red pepper dip, eggplant & garlic confit dip, edamame hummus, naan, focaccia, corn chips

• DAILY SOUPCAD 9.00

  created with seasonal ingredients & Landing love

Pizzas

• MARGHERITACAD 18.50

  San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction

• CHICKEN PICO DE GALLOCAD 18.50

  San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

• LANDING PEPPERONICAD 18.50

  San Marzano spicy tomato sauce, mozzarella, spiced cacciatore, fennel honey, chili flakes, oregano, parmesan

Salads & Bowls

+ CHICKEN BREAST 9 | + STEAK 8 oz. 12 | + SALMON 7 oz. 12 | + FRIED TOFU 5

• CHICKEN CAESAR SALADCAD 23.25

  grilled chicken breast, pancetta, romaine hearts, caesar dressing, garlic croutons, soft boiled egg

• PERUVIAN CHICKEN SALADCAD 20.50

  marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

• TUNA POKE BOWLCAD 23.50

  sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion

• LANDING SALADCAD 14.00

  aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

• BEET SALADCAD 19.50

  roasted beets, lemon cider vinaigrette, edamame hummus, marinated orange segments, arugula, goat cheese, pistachios, sumac & orange ash

• TOGARASHI POWER BOWLCAD 18.75

  crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion

Burgers & Sandwiches

All burgers & sandwiches are served with fries. Gluten-friendly bun & plant-based patty substitution available. Upgrade (+$3): landing salad (vegetarian & gluten-friendly), caesar salad, daily soup, garlic & herb parm fries (gluten-friendly), sweet potato fries (vegetarian & gluten-friendly)

• BACON JAM & CHEDDAR BURGERCAD 21.25

  Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

• LANDING BURGERCAD 19.75

  Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce

• TURKEY BURGERCAD 19.00

  ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli

• NAAN CHICKEN CLUBCAD 18.75

  marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette

• FRIED CHICKEN SANDWICHCAD 20.00

  crispy fried chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

Mains

• MAPLE CIDER CHICKENCAD 29.00

  maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy

• LANDING CARBONARACAD 24.00

  house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia | GLUTEN-FRIENDLY PASTA AVAILABLE

• MOROCCAN CURRIED CHICKENCAD 23.50

  North African spices, almond butter, basmati rice, cilantro, raita, grilled naan

• TRUFFLE MUSHROOM RISOTTOCAD 23.50

  confit mushrooms, parmesan, white wine, truffle butter

• PISTACHIO GNOCCHICAD 22.25

  pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios

• ATLANTIC SALMONCAD 29.75

  7 oz. salmon, red rice & quinoa blend, market vegetables, caramelized honey mustard

Steaks

• STEAK & SHRIMPCAD 36.00

  8 oz. butler steak, herb buttered fingerling potatoes, market vegetables, lemon garlic shrimp, house-made demi-glace

• STEAK & PARM FRITESCAD 30.75

  8 oz. butler steak, garlic & herb parm fries, truffle aioli, house-made demi-glace

Add Ons

• LEMON GARLIC SHRIMPCAD 9.00

• TWO JUMBO SCALLOPSCAD 15.00

• SWEET POTATO FRIESCAD 7.50

• GARLIC & HERB PARM FRIESCAD 7.50

• MARKET VEGETABLESCAD 5.00

• FRESH BAKED BREADCAD 5.00

VEGAN dishes are plant-based | VEGETARIAN dishes are plant-based with the addition of either dairy or eggs | GLUTEN-FRIENDLY we cannot guarantee that items are gluten free as we use gluten products throughout our menu

The safety and satisfaction of our Guests is our highest priority. although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation, therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens.