Bay Pizza Lab

TO START

• OYSTERS

  Natural / Citrus gin

• GRUMPY GRANDMA OLIVES (gf, v)AUD 8.00

  mixed herbs, lemon

• ANCHOVIES “ALLA POVERA” (gf)AUD 14.00

  marinated white anchovies, housepickled red onions

• CITRUS CURED SALMON (gf)AUD 19.00

  orange, fennel, herbed yoghurt

• FOCACCIA (v)AUD 10.00

  rosemary, olive oil, flaky sea salt

• GARLIC BREAD (gfo, v)AUD 15.00

  garlic, oregano, olive oil

• BURRATA (gf) AUD 17.00

  confit cherry tomatoes, basil

• SUMMER CAPONATA (gf, v)AUD 14.00

  Roasted summer veggies, leek and chive sauce

• CHIMICHURRI POTATOES (gf)AUD 12.00

  chimichurri-roasted potatoes, served with garlic aioli

• BAKED MUSSELS (gf)AUD 15.00

  Tomato sauce, beef, parmesan

• VITELLO TONNATO (gf)AUD 18.00

  veal carpaccio, tuna mayonnaise, capers

• ANTIPASTO BOARDAUD 24.00

  Prosciutto, mortadella, cacciatore salame, truffle manchego, smoked scamorza, brie and accompaniments

PIZZA

• MARGHERITA AUD 25.00

  tomato sauce, mozzarella, basil

• MARGHERITA SPECIALAUD 31.00

  tomato sauce, mozzarella, cherry tomatoes, stracciatella, pesto

• CHILLIAUD 26.00

  tomato sauce, mozzarella, olives, chilli

• EGGPLANT AUD 28.00

  tomato sauce, mozzarella, eggplant, basil, salted ricotta

• FOUR CHEESEAUD 29.00

  mozzarella, gorgonzola, scamorza, parmesan, truffle honey

• PINEAPPLE AUD 28.00

  pineapple, ham, tomato sauce, mozzarella

• SAUSAGEAUD 29.00

  capsicum sauce, mozzarella, gorgonzola, olives, sausage, chilli oil

• MUSHIEAUD 29.00

  roasted mushrooms, caramelised onion, mozzarella, taleggio, rocket, parmesan

• PUMPKINAUD 28.00

  pumpkin sauce, caramelised onion, mozzarella, zucchini, rocket

• POTATOAUD 28.00

  potatoes, mozzarella, smoked scamorza, nduja, olive oil, rosemary

• CHICKENAUD 30.00

  house-spiced chicken, mozzarella, yellow capsicum, olives, chimichurri

• TUNA AUD 30.00

  tuna, tomato sauce, mozzarella, red onion, olives, yellow cherry tomatoes

THE LAB SLAB

Our Roman style pizza. Ataller base, light and airy on the inside, crunchy on the outside. The flavour? Whatever our chefs feel like... ask your server!

DIP YOUR CRUST

• BASIL PESTO (gf, n)AUD 4.00

• SMOKED CHEESE (gf)AUD 4.00

• GARLIC TOMATO (gf, v) AUD 4.00

• GARLIC AIOLI (gf)AUD 4.00

SALADS

• ROCKET (gf)AUD 16.00

  rocket, parmesan, lemon honey dressing

• WATERMELON (gf)AUD 17.00

  watermelon, fennel, orange, feta, mint

• GREEK (gf)AUD 17.00

  cucumber, cherry tomatoes, olives, bocconcini, balsamic vinaigrette

DESSERTS

• CANNOLI (n)AUD 16.00

  sheep's milk ricotta, pistachio

• PISTACHIO SEMIFREDDO (gf, n)AUD 16.00

  white sesame crunch, chocolate ganache

• TIRAMISUAUD 16.00

  chocolate, coffee, mascarpone

• STRAWBERRY PANNA COTTA (gf)

  strawberry compote

COCKTAILS

• IT'S MY CAT'S BIRTHDAY AUD 20.00

  Wharf St. Citrus gin, St. Germain, ginger, lychee, lemon myrtle

• TO KILL A UNICORN AUD 20.00

  Spiced rum, kokomo, chinola, pineapple, coconut, citrus, coconut yoghurt

• COMPANY INK AUD 20.00

  Wharf St. Pigface gin, peche aperitif, Regal Rogue Lively White, blueberry soda

• SEASONAL SGROPPINOAUD 18.00

  Rotating sorbetto with thanks from Frankies Gelato, spirit, bubbles

BEER

• Yulli's Seabass Lager AUD 10.00

• Yullis Norman Australian Pale AUD 11.00

• Yulli’s Kuro Black Rice LagerAUD 12.00

• Yullis Mid Strength AUD 9.00

• Yulli’s Sour BeerAUD 12.00

• Yulli’s Cider AUD 11.00

• Young Henry's Lager AUD 10.00

• Young Henry's Newtowner AUD 12.00

• Young Henry’s IPA AUD 12.00

• Young Henrys Ginger BeerAUD 12.00

• Stone & Wood Pacific Ale AUD 12.00

• Hiatus Non-alc LagerAUD 10.00

NON

• PINKAUD 13.00

  Strawberry, rhubarb, citrus, vanilla