Bay Pizza Lab

PIZZA

• MARGHERITA AUD 24.00

  tomato sauce, mozzarella, basil

  • prosciutto

• CHILLIAUD 25.00

  tomato sauce, mozzarella, olives, chilli

  • anchovies, salame

• PINEAPPLE AUD 27.00

  pineapple, ham, tomato sauce, mozzarella

  • jalapefios

• TUNA AUD 30.00

  tuna, tomato sauce, mozzarella, red onion, olives, yellow cherry tomatoes

• EGGPLANT AUD 27.00

  tomato sauce, mozzarella, eggplant, basil, salted ricotta

  • sausage

• SAUSAGEAUD 29.00

  capsicum sauce, mozzarella, gorgonzola, olives, sausage, chilli oil

• POTATOAUD 27.00

  potatoes, mozzarella, smoked scamorza, nduja, olive oil, rosemary

• MUSHIEAUD 28.00

  roasted mushrooms, caramelised onion, mozzarella, taleggio, rocket, parmesan

• PUMPKINAUD 28.00

  pumpkin sauce, caramelised onion, mozzarella, zucchini, rocket

  • salame

• ZUCCHINIAUD 26.00

  zucchini, mozzarella, ricotta, basil, lemon zest

• VO - ANY PIZZA CAN BE MADE VEGAN ON REQUEST UNFORTUNATELY, OUR PIZZAS CANNOT BE MADE GLUTEN FREE AT THIS TIME

TOPPINGS

• prosciutto / ham / salame / sausage / ndjua / tunaAUD 5.00

• mushrooms / olives / rocket / mozzarella / parmesan / smoked scamorza / taleggio / gorgonzola AUD 4.00

• nchovies / caramelised onion / red onion / zucchini / potato / eggplant / yellow cherry tomatoes / pineapple / chilli / jalapefios / ricotta / salted ricotta / dairy-free cheese AUD 3.00

DIP YOUR CRUST

• basil pesto (n) AUD 4.00

• smoked cheese (gf) AUD 4.00

• garlic tomato (gf, v) AUD 4.00

THE LAB SLAB

Our Roman style pizza. Ataller base, light and airy on the inside, crunchy on the outside. The flavour? Whatever our chefs feel like... ask your server!

SHARES

• Housemade sourdough & cultured butter AUD 10.00

• Garlic bread / Make it gf (+$2) AUD 15.00

• Olives / gf, v AUD 10.00

• Melon / gf, v AUD 8.00

• Ricotta / gf AUD 9.00

• Burrata / gf AUD 16.00

• Tomatoes / gf, v AUD 11.00

• Marinated artichokes / gf, v AUD 13.00

• White anchovies / gf AUD 12.00

• Mortadella / gf, n AUD 14.00

• Prosciutto / gf AUD 17.00

SALADS

• Rocket, parmesan / gf AUD 15.00

• Fennel, mesclun, orange, pecan / gf, v, n AUD 15.00

DESSERTS

• Nutella pizza / n AUD 15.00

• Grapefruit panna cotta / gf AUD 15.00

• TiramisuAUD 15.00

GF - GLUTEN FREE / GFO - GLUTEN FAEE OPTION AVALLABLE / V = VEGAN / VO - VEGAN OPTION AVAILABLE / N - CONTAINS NUTS.

WHLST ALL CARE IS TAKEN TO MAINTAIN A CROSS CONTAMINATION FREE KITCHEN, WE bay P! 10 15 156 15 15 15 (GANNOT GUARANTEE THAT OUR 700D 15 100% ALLERGEN FREE. 1.6% SURCHANGE ON ALL DEBIT/CREDIT CARD TRANSATIONS. 10% SURCHARGE ON SUNDAYS. 15% SURCHARGE ON PUBLIC HOLIDAYS,

OPEN WEDS-SUN 5-9pm | HAPPY HOUR 4pm

WINE

SPARKLING

• Dazma Prosecco - Glera King Valley VIC

  • GAUD 14.00
  • BAUD 58.00

• Wine in a can?! - Dub Style ‘Bubbly’ - Viognier Mclaren Vale SA

  • GAUD 14.00

ORANGE

• Year Wines ‘Zagara' - Muscat de Petit Blend Mclaren Vale SA

  • G AUD 14.00
  • BAUD 58.00

• Frankly This Wine Was Made By Bob - Verdelho Blend Orange NSW

  • GAUD 17.00
  • BAUD 70.00

• Yetti & The Kokonut ‘El Doradillo’ - Doradillo Barossa Valley SA

  • B AUD 74.00

• Jilly Wine Co. ‘Lone Ranger’ - Pinot Gris Clunes NSW

  • BAUD 72.00

ROSE/FRIDGE RED

• Sven Joschke ‘La Adeline’ - Cinsault Barossa Valley SA

  • GAUD 14.00
  • BAUD 58.00

• Tom Shobbrock ‘Poolside’ - Shiraz Barossa Valley SA

  • BAUD 90.00

• Moorak - Riesling, Pinot Blend Adelaide Hills SA

  • GAUD 18.00
  • BAUD 75.00

• Good Intentions ‘Relatively Red’ - Syrah Blend Mount Gambier SA

  • BAUD 69.00

WHITE

• Konpira Maru ‘Pan Opticon’ - Riesling Blend Whitlands viC

  • GAUD 13.00
  • BAUD 5.00

• Delingente ‘Screaming Betty’ - Vermentino Riverland SA

  • GAUD 14.00
  • BAUD 60.00

• Gentle Folk ‘Village Blanc’ - Sauvignon Blanc Blend Basket Ranges SA

  • BAUD 79.00

• Havilah - Pinot Gris Tamar Valley TAS

  • GAUD 16.00
  • BAUD 65.00

• Geyer Wine ‘Noir/Blanc’ - Grenache Barossa Valley SA

  • BAUD 79.00

• Jilly Wine Co. ‘Lone Ranger’ - Chardonnay Clunes NSW

  • BAUD 76.00

RED

• Dr Edge ‘Tyrannasaura dREDge’ - Pinot Meunier/ Pinot Noir multi vineyard TAS

  • BAUD 82.00

• Somos ‘Garnacha & Amigos’ - Grenace Blend Mclaren Vale SA

  • GAUD 14.00
  • BAUD 60.00

• Sven Joschke ‘La Eleanor’ - Sangiovese Barossa Valley SA

  • GAUD 15.00
  • BAUD 67.00

• Sigurd - Syrah Adelaide Hills SA

  • GAUD 15.00
  • BAUD 69.00

• Jilly Wine Co. ‘Lone Ranger’ - Shiraz Clunes NSW

  • BAUD 74.00

• Dirty Rascal Wine Co. ‘King of the Castle’ - Cabernet Sauvignon Margaret River WA

  • BAUD 91.00

BEER

• Yulli's Seabass Lager AUD 10.00

• Yullis Norman Australian Pale AUD 11.00

• Yullis Mid Strength AUD 9.00

• Yulli’s Cider AUD 10.00

• Young Henry's Lager AUD 10.00

• Young Henry’s IPA AUD 12.00

• Young Henry's Newtowner AUD 12.00

• Stone & Wood Pacific Ale AUD 12.00

• Little Dragon Ginger Beer AUD 11.00

• Heaps Normal (Alc-Free) AUD 10.00

COCKTAILS

• TO KILL A UNICORN AUD 20.00

  Spiced rum, kokomo, chinola, pineapple, coconut, citrus, coconut yoghurt

• COMPANY INK AUD 20.00

  Wharf St. Pigface gin, peche aperitif, Regal Rogue Lively White, blueberry soda

• HEAT-SEEKING MISSILES AUD 20.00

  Feels rouse, Regal Rogue Rose, rhubarb soda

• IT'S MY CAT'S BIRTHDAY AUD 20.00

  Wharf St. Citrus gin, St. Germain, ginger, lychee, lemon myrtle

• THE BATTERY’S DEAD AUD 21.00

  Vodka, Regal Rogue Dry Vermouth, melon

• A COP, ALADY &A GUY AUD 21.00

  Fernet, campari, cola ice

NON

• PINKAUD 11.00

  Rhubarb, strawberry, vanilla, lemon, mint

• WhiteAUD 11.00

  Ginger, lychee, lemon, lemon myrtle

ALL GOCKTAILS ARE PRE-BATCHED, UNFORTUNATELY WE CANNOT MAKE ALTERATIONS. WE CAN MAKE ANY CLASSIC THAT WE HAVE THE INGREDIENTS FOR. PLEASE CONSUME RESPONSIBLY.