Bay Turkish Restaurant - Permanently Closed

Starters

Cold Starters

Served with homemade bread

• Zeytin - OlivesGBP 3.50

  Marinated olives

• HumusGBP 4.50

  A classic middle eastern meze of chickpeas, tahini, garlic, olive oil and lemon juice

• Tahini DipGBP 3.50

  Sesame oil with garlic and lemon juice

• TaramasalataGBP 4.50

  Traditional dip of blended cod roe, lemon juice and olive oil

• Ispanak Tarator - Spinach and Yoghurt DipGBP 4.50

  Tender leaves of fresh spinach mixed with carrots, yoghurt, tahini and garlic

• Biber Kozleme - Chargrilled PeppersGBP 5.00

  Chargrilled peppers topped with feta cheese, olive oil and a hint of garlic

• Cacik - Yoghurt and Cucumber DipGBP 3.50

  Minted yoghurt Turkish dip with cucumber and garlic

• Yalanci - Dolma Stuffed Vine LeavesGBP 4.50

  Homemade stuffed vine leaves filled with a tasty rice mixture

• Sak Suka - Aubergine RagoutGBP 5.50

  Appetiser with aubergine and vegetable ragout in a tomato sauce

• Pancar and Sogan Izgara - Beetroot and OnionsGBP 4.50

  Chargrilled onions and beetroot mixed with lemon and garlic

• Cold Platter for 2GBP 11.75

  Chef's selection of cold starters

Hot Starters

• Corba - SoupGBP 4.00

  Ask you server for today's flavour

• Izgara KofteGBP 4.75

  Chargrilled kofte served with a rich tomato sauce

• Tavuk Kanadi - Spicy Chicken WingsGBP 5.50

  Spicy chicken wings grilled on charcoal, served with homemade BBQ sauce

• Sucuk - Turkish SausageGBP 4.50

  Charcoal grilled spicy Turkish sausage served on a bed of lettuce

• Hellim - HalloumiGBP 5.00

  A much loved Cypriot cheese lightly grilled and served with lettuce

• Sarma Borek - Feta Cheese PastryGBP 5.00

  Deep fried pastry parcels filled with feta cheese and spinach

• Mantar Dolma - Stuffed MushroomGBP 5.50

  Mushroom stuffed with garlic, cheese and creamy sauce

• Kalamar - CalamariGBP 5.50

  Battered squid served with chef's sauce

• Karides Izgara - King PrawnsGBP 5.90

  Chargrilled king prawns served with garlic butter and wine sauce

Mains

From the Charcoal Grill

Our traditional charcoal grill will produce the most mouth watering dishes, served with rice and salad unless stated otherwise

• Kuzu Sis - Lamb ShishGBP 13.50

  Marinated pieces of tender lamb cooked on a skewer

• Tavuk Sis - Chicken ShishGBP 12.50

  Juicy chicken breast pieces marinated and cooked on a skewer

• Adana - Mince Lamb SkewerGBP 12.95

  A renowned dish from southern Turkey made from chopped prime lamb combined with peppers, onions, parsley and chilli

• Kuzu Kaburga - Lamb RibsGBP 12.25

  Marinated lamb ribs cooked to perfection on charcoal with BBQ dip

• Kuzu Pirzola - Lamb ChopsGBP 14.95

  Lamb cutlets marinated for a flavoursome juicy dish

• Acili Tavuk Pirzola - Chicken ThighsGBP 12.50

  Boneless chicken thighs marinated with chilli and spice

• Tavuk Kanadi - Chicken WingsGBP 11.95

  Spicy chicken wings served with homemade BBQ sauce

• Helim Kebabi - HalloumiGBP 11.95

  Chargrilled halloumi cheese with onions and peppers, served with tahini sauce

• IskenderGBP 13.50

  Chargrilled adana kebab served on bread with halep sauce and yoghurt

• Karisik Mixed KebabGBP 14.50

  A skewer of chicken and a skewer of lamb

• Bay Special KebabGBP 17.50

  A delicious combination of a skewer of adana, a skewer of chicken, a skewer of lamb and wings

Fish Dishes

Served with rice and salad unless stated otherwise

• Levrek Baligi - SeabassGBP 15.50

  Fresh seabass seasoned and chargrilled

• Somon Baligi - SalmonGBP 15.50

  Chargrilled salmon served with dill sauce

• Fener Baligi - MonkfishGBP 15.00

  Monkfish kebab served With lemon and garlic butter sauce

• Karides - King PrawnsGBP 15.50

  King prawns served with special BAY sauce

Oven Baked and Casserole Dishes

Served with rice and salad unless stated otherwise

• Karides Guvec - Prawn CasseroleGBP 13.50

  King prawns baked with tomatoes, onions, mushrooms, peppers, garlic and topped with cheese

• Sebze Guvec - Oven Baked VegetablesGBP 11.50

  Potatoes, tomatoes, aubergine, peppers, mushrooms and herbs topped with feta cheese

• MousakkaGBP 12.50

  Traditional Turkish dish with aubergine, potato, courgette and carrots cooked in tomato sauce and finished with béchamel sauce

• Kuzu Incik - Lamb ShankGBP 15.50

  Slow cooked lamb shank with vegetables and chef's special sauce served on a bed of mashed potato

• Safranli Tavuk - Chicken with MushroomGBP 15.50

  Pan fried chicken with mushroom, saffron, cream and white wine

• Kuzu Sote - Lamb In Marsala WineGBP 16.50

  Tender lamb sautéed with onions, garlic, mushroom, tomato and marsala wine

Sides

• ChipsGBP 2.50

• RiceGBP 2.50

• Mashed PotatoGBP 2.50

• Feta Cheese SaladGBP 4.50

  Cubes of crumbly feta, tomatoes, cucumber and olives with a salad dressing

• Tomato SaladGBP 3.50

  Fresh tomato, onion and basil salad

• Halep SaladGBP 2.00

  Chef's special spicy tomato sauce

• Garlic YoghurtGBP 2.50

• Chilli SauceGBP 1.50

Children's Menu

Served with salad and chips

• Chicken Kebab - Tavuk SisGBP 6.50

• Lamb Kebab - Kuzu SisGBP 6.90

• Kofte Kebab - AdanaGBP 6.50

• Chicken NuggetsGBP 5.50

Desserts

Served with vanilla ice cream or cream

• BaklavaGBP 4.75

  Filo pastry filled with pistachios and walnuts

• Chocolate CakeGBP 4.50

• Sticky Toffee PuddingGBP 4.50

• TiramisuGBP 4.50

• CheesecakeGBP 4.50

  Please ask for today's flavour

• Ice CreamGBP 4.00

  Three scoops of your choice please ask for today's flavours