Starters
BEACH PEA CAESAR SALAD CAD 16.00
baby romaine, house smoked bacon, house made sourdough croutons, garlic, house dressing, pecorino, lemon
WARM AUTUMN SALADCAD 18.00
warm nappa, savoy & red cabbage, radicchio, cured pork belly, guanciale, parmigiano-reggiano, balsamic vinegar, olive oil
CALAMARICAD 18.00
chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil
ARANCINICAD 16.00
Oultons’s beef bolognese, arborio, spicy marinara, parmigiano-reggiano, house pickled jalapeños, basil
GRILLED OCTOPUSCAD 22.00
sustainable Spanish octopus, salsa verde, olive oil, poached potato, red pepper, basil
TUNA TARTARECAD 22.00
Sambro albacore tuna, olive oil, lemon, lime zest, jalapeño, chives, cucumber, saffron aioli, Acadian Sturgeon Caviar, seed crackers
MUSSELS CAD 16.00
steamed mussels, harissa, tomato, lemon, sourdough baguette
Pasta
gluten free linguini available
LOBSTER PAPPARDELLECAD 40.00
Nova Scotia lobster, lemon, tarragon, parmigiano-reggiano, cream, pappardelle
PASTA SEPIA CAD 34.00
seared Adams & Knickle scallops, sustainable tiger shrimp, spicy merguez sausage, calamari, pomodoro sauce, scallions, handmade cuttlefish linguini
PASTA ALLA NORMACAD 26.00
eggplant, tomato, basil, olives, garlic oil, shallots, capers, pecorino Romano, cavatelli
SQUASH RAVIOLI CAD 26.00
hand made squash ravioli, cauliflower puree, candied pecans, crispy sage, basil
CACIO E PEPECAD 22.00
linguini, fresh pepper, parmigiano regianno, pecorino Romano
CARBONARA CAD 26.00
house smoked bacon, farm fresh egg, parmigiano-reggiano, pecorino Romano, parsley, black pepper, linguini
SHRIMP AGLIO E OLIO CAD 26.00
large sustainable black tiger shrimp, garlic, olive oil, chili, parmigiano-reggiano, parsley, spaghettini
Grill
HALIBUTCAD 40.00
pan seared Atlantic halibut, tomato basil couscous, spinach, fennel, olives, capers
SCALLOPS CAD 40.00
pan seared Adams & Knickle scallops, roasted parsnip, chanterelles, market kale, carmen peppers, parsnip puree, olive oil, parsley
STEAK FRITESCAD 36.00
grilled 8 oz Atlantic hanger steak, green beans, sautéed mushrooms, salsa verde, hand cut fries
SWORDFISHCAD 40.00
grilled Atlantic swordfish, new potatoes, rapini, garlic, tomato, green olives, oregano
Risotto
SCALLOP & RABBIT RISOTTO CAD 38.00
Adams & Knickle scallops, braised Oulton’s rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint & parsley
SARDINIAN FREGOLACAD 38.00
toasted semolina fregola, sustainable organic shrimp, market kale, pecorino, grilled gambas
