Starters
Japanese Wagyu TatakiGBP 55.00
Kosho pickled Enoki, chilli, sesame seeds, sticky soy
Argentinian Red Prawns Tempura GBP 17.00
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata GBP 17.00
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Josper grilled, miso brown butter
- MP
Josper Grilled Octopus GBP 46.00
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna TartareGBP 29.00
Pomelo, chilli, lime, coriander, toasted cashews
Holstein Steak TartareGBP 26.00
Italian fillet, pickled shallot, garum mushroom, Hen's egg yolk
Oysters, catch of the day GBP 30.00
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA NebraskaGBP 17.00
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District FarmersGBP 13.00
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Scottish ChateaubriandGBP 16.00
grass fed, 100g
Australian ChateaubriandGBP 24.00
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
Whole Dover Sole, dry aged in house
500/900g Soy Beurre Meuniere
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle ChipsGBP 10.00
Hand cut, triple cooked
Wild MushroomsGBP 13.00
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Heritage English Tomato and Tropea Onion SaladGBP 13.00
Balsamic and olive oil
Cauliflower CarpaccioGBP 14.00
Parmesan, ponzu, truffle, herbs
Josper Grilled Blue AubergineGBP 8.00
Miso glaze, sesame seeds, spring onion
Seasonal SaladGBP 12.00
Tenderstem BroccoliGBP 14.00
Leak and potato puree, tomato Panko, garlic
