Snacks
COMMUNITY BISCUITSCAD 7.00
two buttermilk biscuits served with whipped brown butter, $1 per order goes to The Snowsuit Fund
CHEESE & CHARCUTERIE CAD 35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
COCONUT CARROT SOUPCAD 14.00
roasted coconut chips, vadouvan oil
TEMPURA PRAWNSCAD 24.00
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA TARTARECAD 24.00
gribiche, miso citrus vinaigrette, seed cracker, chives, shallots, preserved lemon
PAN SEARED HALLOUMICAD 22.00
cashew crema, marinated date, cilantro mint pistou, onion jam, fried leeks, lavash
MIXED GREENS SALADCAD 17.00
pickled carrots, radish, parsnip, fennel ash goat cheese, maple cider vinaigrette, candied hazelnut
RICOTTA GNUDICAD 25.00
venison sausage, smoked cheddar nduja fondue, apricot agrodolce
Main courses
ROASTED GAME HENCAD 44.00
kale, carrot purée, hen jus, oyster mushrooms, spaetzle
SEARED DUCK MAGRETCAD 50.00
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi, orange supreme, spiced hazelnuts
SALT BAKED CELERIACCAD 34.00
coconut wakame soubise, squash agrodolce, Le Coprin mushrooms, cherry bomb cashew crema, farro, watercress
MARINATED HANGER STEAKCAD 42.00
blue cheese polenta, broccolini, mushroom ragu, chimichurri
CHINOOK SALMON CAD 49.00
yellow split pea, smoked fingerling potato, swiss chard, jalapeño tamarind purée, king eryngii mushroom conserva
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
BANANA & CHOCOLATE CAD 15.00
flourless brownie, espresso milk chocolate cremeux, lemon banana confit, banana chantilly, caramel ganache, cocoa nib tuile, banana brûlée
“OH SO SWEET POTATO” CAD 15.00
deep fried sweet potato, ginger & bourbon ice cream, pear & calamansi gel, honey toasted almond, fresh pear, crystallized ginger
LIME CAKECAD 15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
