Snacks
COMMUNITY BISCUITSCAD 7.00
two buttermilk biscuits served with whipped brown butter, contributions made to the Ottawa Food Bank when ordered
CHEESE & CHARCUTERIE CAD 35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
POTATO LEEK SOUPCAD 14.00
lime leaf oil, smoked salmon
TEMPURA PRAWNSCAD 24.00
bok choy, thai green curry soubise, kimchi, basil oil, chili cashews
YELLOWFIN TUNA TARTARECAD 24.00
gribiche, miso citrus vinaigrette, seed cracker, chives, shallots, preserved lemon
HALLOUMICAD 24.00
citrus braised fennel, caramelized apple, sablé, apple molasses, fennel fronds
WALDORF SALADCAD 19.00
wasabi apple dressing, blue cheese, compressed apple and celery, toasted almonds, grape relish
VENISON RAVIOLOCAD 26.00
mushroom cream, salsa verde, porcini jus, fried king eryngii, parsley
Main courses
NAGANO PORK LOINCAD 38.00
braised red cabbage, pomme purée, koji beer demi, cippolini onions, mustard greens
SEARED DUCK MAGRETCAD 50.00
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi glace, orange suprêmes, spiced hazelnuts
VEGAN MUSHROOM LASAGNACAD 36.00
marinated lions mane, mushroom marsala sauce, pistachio basil pesto, coponata, butternut squash, vegan demi glace
MARINATED HANGER STEAKCAD 46.00
potato rosti, cream kale purée, braised leeks, oyster mushrooms, sauce au poivre
TURBOTCAD 49.00
saffron velouté, fingerling potato, braised fennel, shishito peppers, fennel relish
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIRCAD 15.00
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISUCAD 15.00
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKECAD 15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
