Snacks
COMMUNITY BISCUITSCAD 7.00
two buttermilk biscuits served with whipped brown butter, $1 per order goes to The Snowsuit Fund
CHEESE & CHARCUTERIE CAD 35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
COCONUT CARROT SOUPCAD 14.00
roasted coconut chips, vadouvan oil
TEMPURA PRAWNSCAD 24.00
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA CRUDOCAD 24.00
smoked yoghurt, sea buckthorn vinaigrette, dill oil, pistachio, furikake, marinated shallot, pickled finger chili
PAN SEARED HALLOUMICAD 22.00
cashew crema, marinated date, cilantro mint pistou, onion jam, fried leeks, lavash
WINTER SALADCAD 17.00
kale, pickled carrots, winter radish, parsnip, fennel ash goat cheese, maple cider vinaigrette
RICOTTA GNUDICAD 25.00
venison sausage, smoked cheddar nduja fondue, apricot agrodolce
Main courses
ROASTED CORNISH HENCAD 44.00
kale, buttermilk spaetzle, hen jus, shiitake mushrooms
SEARED DUCK MAGRETCAD 50.00
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi, orange supreme, spiced hazelnuts
SALT BAKED CELERIACCAD 34.00
coconut wakame soubise, squash agrodolce, Le Coprin mushrooms, cherry bomb cashew crema, farro, watercress
MARINATED HANGER STEAKCAD 42.00
blue cheese polenta, broccolini, mushroom ragu, chimichurri
CHINOOK SALMON CAD 49.00
yellow split pea, smoked fingerling potato, swiss chard, jalapeño tamarind purée, king eryngii mushroom conserva
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
FALL CHOUQUETTECAD 15.00
maple pastry cream, star anise chantilly, walnut praline, concord grape coulis, grape & star anise jelly, walnut crumbs
OPERA CAKECAD 15.00
coffee butter cream, chocolate crémeux, orange coulis, cocoa crumble
LIME CAKECAD 15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
