Beijing Bistro Chinese

Boneless Roast Pork

Served with cucumbers and Temple's aioli sauce

Filet Mignon Egg Roll

BBQ Baby Back Ribs

Shanghai Spring Rolls (2)

With shrimp, light and crispy. A classic starter

Satay Chicken and Beef Skewers (4)

Grilled marinated medallions of beef and chicken

Chilled Sesame Noodles

Vegetable Spring Rolls (3)

Crispy Fried Tofu

Crispy Creamy Spicy Shrimp

Smooth and tangy. Served with scallion pancakes

Pepper Calamari

Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-Spice

Pork Dumplings (6)

Handmade in our kitchen. Steamed or Pan-seared

Chicken Lettuce Wraps (4)

Finely diced chicken and vegetables wrapped in fresh lettuce cups

Assorted Appetizer for Two

Spring rolls, calamari, satay, dumplings and ribs

Grand Marnier Prawns

Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce

Sesame Shrimp

Wild U12 Shrimp sautéed with sesame sauce. Served with steamed broccoli

Shrimp Velvet

A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce

Crispy Scallop Tangerine

Dry Day-boat U10 Scallops lightly dusted and sautéed with a tangy tangerine glaze

Shrimp with Lobster Sauce

Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower

Jumbo Sea Scallops with Garlic Sauce

Dry Day-boat U10 Scallops wok-seared and sautéed with a hearty garlic sauce

Jumbo Prawns with Dry Sautéed String Beans or Eggplant

Mango Grouper

Flaky slices of grouper, wok-fried and sautéed with fresh mangoes, Spanish onions and bell peppers

Kung Pao Scallops

Dry Day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews

Garlic Shrimp with Asparagus

Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas

Sizzling Black Pepper Shrimp and Scallops

U10 Scallops, U12 Wild shrimp, peppers and onions served on a sizzling platter

Imperial Temple

The original surf and turf! Live 1.5 lb hard-shell lobster in a garlic sauté with fresh vegetables and plated with tender filet mignon in soy garlic sauce

BBQ Roast Pork Fried Rice

Basil Chow Fun

beef, chicken, pork, shrimp or vegetables

Temple Fried Rice

Fried rice with a combination of shrimp, pork and chicken

Fried Rice with Beef, Pork, Chicken, Shrimp or Vegetables

Lo-Mein with Beef, Pork, Chicken, Shrimp or Vegetables

Angel Hair Rice Pasta with Beef, Pork, Chicken, Shrimp or Vegetables

Wonton Soup

Hot and Sour Soup

Chicken Egg Corn Soup

Crabmeat Asparagus Soup

Temple Soup

chicken, beef, shrimp and fresh vegetables in our homemade chicken broth

Sizzling Black Pepper Filet Mignon

Served on a sizzling platter. One of our most popular dishes!

Crispy Steak Tangerine

juicy cuts of Certified Angus flank steak, wok-fried with a tangerine glaze

Chung King Beef

Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach

Temple Three Delicacies

Wild U12 shrimp, Certified Angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce

Pepper and Onion Steak

Certified Angus flank steak, plump bell peppers and onions

Ma Po Tofu

a traditional dish with sichuan spices, ground pork and homemade silken-tofu

Beef with Broccoli

Mu-Shu (Pork, Beef, Chicken, Shrimp or Vegetable)

A Chinese classic served with julienned vegetables and hand-rolled pancakes

Three Scallion Filet Mignon

Tender cuts of filet mignon sautéed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions

20 Oz Aged Black Angus NY Strip Steak

Certified Angus Steak accompanied with Garlic sautéed vegetables and Pineapple Cashew fried rice

Vegetarian Chicken or Cauliflower Imperial

Seitan chicken sautéed in Temple's Imperial sauce

Dry Sautéed String Beans

Garlic Sugar Snap Peas

Baby Eggplant with Garlic Sauce

Sautéed Mixed Vegetables

Sizzling Tofu Steak

with Shiitake Mushrooms and fresh vegetables

Chicken Imperial

General Tsao's favorite dish

Basil Chicken, Beef and Shrimp

U12 Wild Shrimp, Certified Angus Flank Steak and chicken sautéed with peppers, onions, baby eggplant and fresh Thai Basil

Sesame Chicken

A crispy sweet and tangy sauté of white-meat chicken

Sizzling Chicken with Black Bean Sauce

Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter

Sweet and Sour Pineapple Chicken

Velvet Chicken

A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce

Chicken with Broccoli

Kung Pao Chicken

Mango Chicken

Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions

Crispy Peppercorn Chicken

Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice, fried shallots, long hot peppers and scallions

Crispy Duck l'Orange

Half Long Island duckling with a succulent orange reduction

Peking Duck

Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce

Chocolate Molten Cake

Banana Flambé

Cappuccino

Coffee

Espresso

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Sweetened Ice Tea

Unsweetened Ice Tea

Pink Lemonade