Starters
Bistro 67 French Onion SoupUSD 12.00
French Onion Soup with Cheese and Croutons in a Savory Broth.
Mussels and FritesUSD 18.00
Mussels in White Wine Cream Sauce with French Fries and Toasted Garlic Ciabatta.
Opus Chef Cheese BoardUSD 18.00
Selection of Cheeses Served with Bread, Crackers, Butter, Nuts, Fresh and Dried Fruits.
French Charcuterie Board (Feeds 2)USD 24.00
Charcuterie Platter featuring Pâtés, Dry Cured Sausages and Meat Served with Bread, Mustards, Pickles, Pickled Onions, and Butter.
Salads
Belfry House SaladUSD 12.00
Baby Mixed Green, Apple, Fennel and Tomato Salad served with an Apple Cider Vinaigrette.
Warm Goat Cheese SaladUSD 14.00
Arugula and Romaine Lettuce, Chives and Pecans, Served with Goat Cheese Broiled on a Baguette.
Main Courses
Dry Aged Ribeye Steak FritesUSD 44.00
Ribeye Steak served in Brown Butter Munière with French Fries, served with your choice of Béarnaise or Bordelaise Red Wine and Shallot Sauce.
Slow Braised Lamb ShankUSD 41.00
Farm Lamb Shank Mediterranean Style seasoned with Cumin, Coriander, Turmeric, Allspice, Garlic, and Raisins.
Boeuf BourguignonUSD 38.00
Slow Braised Beef in a Rich Red Wine Sauce with Mushrooms, Carrots, Bacon. Pairs well with: 2021 Iron & Sand Cabernet Sauvignon, Paso Robles, CA
Wild Ora King Seared SalmonUSD 38.00
Salmon Topped with Shallots, Butter, and Capers, Glazed with Local Honey and Lime.
Pan Seared Brined Pork ChopUSD 36.00
Farm Pork Chop with Uncured Bacon, Shallots, Tomato, White Wine, Cornichons, Mustard, served with Demi-Glace Jus.
Broadview Farm “Poulet Rôti”USD 34.00
Half Roasted Chicken seasoned with Salted Butter, Garlic, Lemon, and Provençal Herbs, served with Chicken Jus.
Sides
Yukon Gold Potato GratinUSD 7.00
Frites & Garlic Aioli SauceUSD 7.00
Sauteed MushroomsUSD 7.00
Spätzle PastaUSD 7.00
Steamed BroccoliUSD 7.00
Desserts
Belfry Crème BrûléeUSD 14.00
Vanilla custard & caramelized topping.
Gateau au ChocolatUSD 14.00
Rich moist chocolate cake.
Normandy Apple TartUSD 14.00
French tart with sliced apples.
Ice Cream & BerriesUSD 14.00
Served with a lace crepe cookie.
Cocktails
Bistro MuleUSD 13.00
Tito's Vodka, Fever Tree ginger beer, lime juice.
Yuzu CoolerUSD 14.00
Far North Gin, Fever Tree yuzu soda, house lemonade.
Not-so-ManhattanUSD 17.00
Elijah Craig Bourbon, Drambuie, sweet vermouth.
67 SpritzUSD 15.00
Vincenzi Capasso Aperitivo, sparkling wine, splash of grapefruit soda.
Mocktails
Tart Cherry-Lemon SpritzUSD 8.00
House lemonade, cherry syrup, grapefruit soda.
Ginger ZingUSD 8.00
Fever tree yuzu soda, Fever Tree ginger beer, pineapple juice, fresh lime.
White & Sparkling Wines
NV Bailly Lapierre BrutUSD 15.00
Cremant de Bourgogne, Burgundy, FR. Pairs well with: French Charcuterie Board
2021 Terlato Pinot GrigioUSD 14.00
Friuli, IT. Pairs well with: Bistro 67 French Onion Soup
2022 i Feudi di Romans Sauvignon BlancUSD 15.00
Friuli Inzono, IT. Pairs well with: Mussels and Frites
2021 Hartford Court ChardonnayUSD 18.00
Russian River Valley, CA. Pairs well with: Broadview Farm 'Poulet Roti'
2020 Iconoclast Chardonnay, Sta. USD 16.00
Rita Hills, CA | Pairs well with: Chicken Roulade
Red Wines
2021 Iconoclast CabernetUSD 16.00
Napa Valley, California. Pairs well with: Dry Aged Ribeye Steak and Frites
2021 L'Oliveto Pinot NoirUSD 17.00
Russian River Valley, California. Pairs well with: Wild Orka King Seared Salmon
2022 i Feudi di Romans Sauvignon BlancUSD 16.00
Friuli Inzono, IT. Pairs well with: Mussels and Frites
2021 Iron & Sand Cabernet SauvignonUSD 16.00
Paso Robles, CA | Pairs well with: Dry Aged Ribeye & Boeuf Bourguignon
