Appetizers
Bellini
Our unique frozen blend of peach nectar, rum, and champagne.
- BabyUSD 7.00
- RegularUSD 11.00
BruschettaUSD 12.00
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese
Fried CalamariUSD 16.00
Served with pepperoncinis and pomodoro sauce and fontina cream sauce
Hot Seafood DipUSD 18.00
Hot blend of cream cheese, parmesan and mozzarella with chopped shrimp, artichoke , green onion and spinach , served with tortilla chips.
Fried Provolone & Artichoke HeartsUSD 12.00
Served with honey mustard and pomodoro sauce.
AranciniUSD 13.00
Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce
Bellini's CharcuterieUSD 19.00
Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points
Pesto Panna FormaggioUSD 14.00
Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points
Ravioli FormaggioUSD 15.00
Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces
Meat & PeppersUSD 15.00
Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce and parmesan-parsley garnish
Smoked SalmonUSD 20.00
Delicately sliced and served with cream cheese, diced red onions, capers and toast points
Shrimp Pancetta FormaggioUSD 15.00
Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum Dijon sauce
Crab CakesUSD 19.00
Served on a bed of pomodoro sauce and fontina cream sauce
Fried Shrimp BasketUSD 17.00
Six fried shrimp with battered French fries.
MusselsUSD 24.00
Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia
Insalata
Dressings: Ranch, Blue Cheese, La Flora (Italian), Honey Mustard, Honey Balsamic, House (garlic herb vinaigrette)
Caesar
Our family recipe, a wonderful classic
- SmallUSD 7.00
- LargeUSD 9.00
Bellini's House
Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes
- SmallUSD 7.00
- LargeUSD 9.00
CapreseUSD 12.00
Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze
Tommy's CobbUSD 14.00
Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes
Spinach & Charbroiled VegetableUSD 15.00
Tossed with La Flora vinaigrette and crumbled blue cheese
Greek Peppercorn ChickenUSD 16.00
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing
Blackened Chicken CaesarUSD 16.00
Sliced blackened chicken breast over Caesar salad
Honey Roasted Pecan ChickenUSD 17.00
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing
Seafood Pasta SaladUSD 21.00
Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables
Zuppe
Lobster Bisque
A rich, creamy classic
- CupUSD 9.00
- BowlUSD 13.00
Chicken Tortilla
It's not Italian, but it's delicious
- CupUSD 6.00
- BowlUSD 9.00
Zuppe del Giorno
Today's fresh soup
- CupUSD 6.00
- BowlUSD 9.00
Pizza
MargheritaUSD 14.00
The classic pizza, with diced tomatoes, basil, garlic and mozzarella
Pepperoni & OnionUSD 17.00
House red sauce, pepperoni, white onion and mozzarella
Bellini's Top ShelfUSD 20.00
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella
VenetoUSD 17.00
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella
My Banker's BurningUSD 16.00
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil
Barbecued ChickenUSD 18.00
Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings
Goat CheeseUSD 17.00
Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil.
Pollo GrecoUSD 17.00
Crushed red pepper oil, blackened chicken, pepperoncinis, tomatoes, black olives, red bell peppers and finished with feta cheese
Quattro FormaggioUSD 13.00
House red sauce, provolone, mozzarella, fontina, parmesan and basil
The WhiteUSD 18.00
Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella
Dick Lee's OriginalUSD 19.00
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella
Chicken, Steak & Seafood
Chicken ParmesanUSD 21.00
Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto
- Sub Veal forUSD 26.00
Chicken PiccataUSD 21.00
Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini
- Sub Veal forUSD 26.00
Chicken MarsalaUSD 21.00
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto
- Sub Veal forUSD 22.00
New York StripUSD 27.00
Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables
RibeyeUSD 37.00
Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables
FiletUSD 40.00
Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables
Lamb ChopsUSD 33.00
Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables
Norwegian SalmonUSD 27.00
Grilled over an open flame, served with parmesan risotto and fresh vegetables
Signature SalmonUSD 22.00
Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables
Pecan Crusted SalmonUSD 27.00
Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
Javier's SnapperUSD 29.00
Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables
Pasta
SpaghettiUSD 12.00
Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil
Bolognese USD 17.00
Spaghetti served with traditional Bolognese sauce
ManicottiUSD 17.00
Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella
Eggplant ParmesanUSD 17.00
Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini
Pasta PrimaveraUSD 16.00
Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables
Baked ZitiUSD 17.00
Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese
LasagneUSD 21.00
Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection
Chicken LasagneUSD 21.00
Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms
Pollo SpiedinoUSD 19.00
Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer
Pollo Pancetta AlfredoUSD 18.00
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast
Mediterranean Chicken FettucineUSD 18.00
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets
Pollo GrecoUSD 19.00
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese
Cilantro Pesto LinguineUSD 17.00
Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken
Pollo SpaghettiniUSD 22.00
Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella
Pesto TortelliniUSD 21.00
Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce
Bianco VerdeUSD 22.00
Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce
Capellini GamberettoUSD 23.00
Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto
Pesce CapelliniUSD 30.00
Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine
Capelli PescatoreUSD 25.00
Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter
Smoked Salmon FettuccineUSD 23.00
Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce
Penne ArrabbiataUSD 23.00
Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper
Linguine con Frutti di MareUSD 30.00
Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels
Linguine with White Clam SauceUSD 23.00
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan