Bellmónt Spanish Restaurant

Tapas - para Empezar Bien

• Tortilla de PatatasUSD 8.95

  Spanish omelette

• Pimientos de PiquilloUSD 15.00

  Piquillo red peppers, lodosa, asturias

  • Queso de Cabra (Gluten Free) Bacalao - Jamón IbéricoUSD 18.00

• Espinacas SalteadasUSD 9.00

  Sautéed spinach

• Champiñones "Al Ajillo"USD 12.00

  Mushrooms al ajillo

• Garbanzos FritosUSD 12.00

  Fried chickpeas with sausage, spinach & fried egg on top, asturias

• Croquetas Caseras 5 Ud.USD 11.00

  Croquettes - choose from

  • Cod - Spinach & Manchego - Ibérico HamUSD 13.00

• Boquerones en VinagreUSD 16.00

  White anchovies, navarra

• Arroz Meloso NegroUSD 17.00

  Black risotto, murcia & pais vasco

• Calamares a la AndaluzaUSD 12.00

  Fried calamari

• Huevos RotosUSD 12.00

  Huevos rotos

• Patatas BravasUSD 8.00

  "Bravas" potatoes

• Gulas del NorteUSD 18.00

  Baby eels from Northern Spain, pais vasco

• Foie FrescoUSD 29.00

  Fresh foie - natural orange sauce & tomato, quebec

• Langostinos a la Plancha 5udUSD 15.00

  Grilled langoustines, huelva

• Pulpo a la GallegaUSD 18.00

  Baby octopus, galicia

• Chorizo a la SidraUSD 12.00

  Cider sausage & creamy goat cheese, salamanca

• Gambas Al AjilloUSD 14.00

  Shrimp "al ajillo", huelva

• Píleo RellenoUSD 14.00

  Stuffed píleo - two giant Portobello caps, shrimp, leeks, manchego, ibérico, piquillo peppers.

Del Campo - Nuestras Carnes

Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% natural certificadas black Angus añejadas 29 días, alimentadas con pastos naturales. All our beef on the rock come from Florida & Iowa, are 100% natural grass fed, black certified Angus, aged for 29 days. Hot rock = **customer gives meat's desired temperature at the table with our hot rock.

• Churrasco a la ParrillaUSD 29.00

  Grilled skirt steak

• Solomillo a la Piedra**

  Seminole tenderloin on the rock

  • 9ozUSD 39.00

• 1/2 Solomillo a la Piedra**

  Surf & turf - seminole tenderloin & langoustine

  • 5ozUSD 24.00

• Parrilla a la Piedra for Two**USD 77.00

  Bone in rib eye 18 oz., 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage

• Chuletas de CorderoUSD 37.00

  5 New Zealand's baby lamb chops

• Solomillo de Cerdo & ChampiñonesUSD 29.00

  Pork tenderloin & valdeón blue cheese

• Chuletón a la Piedra**USD 43.00

  Bone in rib eye 18 oz., Iowa

Del Mar - Pescados

Pregúntenos por nuestro pescado del día - ask us for our catch of the day

• Lubina CantábricaUSD 32.00

  Cantabric sea-bass, asturias

• Lomo de BacalaoUSD 32.00

  Cod fish & black risotto, Iceland

• Merluza del NorteUSD 29.00

  Hake from Northern Spain, subject to market availability

• Trucha a la NavarraUSD 30.00

  Salmon trout, asturias

Ensaladas & Verdes - Salads

• Ensalada MiticañaUSD 14.00

  Miticaña goat cheese salad, miticaña 100% goat cheese, greens, vinaigrette, honey, vine tomato, nuts.

• Ensalada Manchego y BoqueronesUSD 17.00

  Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette, white anchovies

• Ensalada Valdeón y ManzanaUSD 14.00

  Valdeón blue cheese and apple, valdeón blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts

• Ensalada CamperaUSD 24.95

  Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil

• Ensalada de GarbanzosUSD 14.00

  Chickpeas salad, diced tomato, onions, zucchini, chickpeas, olive oil vinaigrette, feta cheese

Cochinillo a la leña

• Cochinillo a la Leña Estilo Segoviano

  Suckling pic roasted in wood fired oven. Our piglet is served with roasted tomato, roasted green pepper, roasted onions and panadera potatoes. Note advanced reservation is required for the whole suckling pig, as there is a 4 hours cooking time required. De fama internacional, el cochinillo a la leña es una tradición española, castellana, de cientos de años; cocinado en nuestro horno a la leña de Pereruela traído de España, La familia de Bellmónt se lo trae a su mesa para su deleite. Buen provecho! [Internationally known, the suckling pig is a Spanish tradition, Castillian, cooked on our Pereruela artisanal oven brought from Spain, with more than two thousand years of tradition. The Bellmónt family brings it at your table for your enjoyment. Buen provecho!]

  • Portion per Person (50 Minutes Cooking Time)USD 49.00
  • Whole Suckling Pig 4 GuestsUSD 230.00
  • Whole Suckling Pig 6 GuestsUSD 260.00

• Pierna de Cordero RaciónUSD 39.00

  Leg of lamb (portion) panadera, tomato, mushrooms

Arroces & Paellas

All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes

• Paella de MariscosUSD 25.00

  Calamari, shrimp, mussels, clams, langoustine

• Paella VegetarianaUSD 22.00

  Eggplant, piquillo peppers, green beans, zucchini, mushrooms

• Arroz NegroUSD 23.00

  Natural ink squid, calamari, shrimp, mussels

• Paella ValencianaUSD 23.00

  Calamari, shrimp, mussels, clams, sausage, chicken

• Arroz Caldoso con BogavanteUSD 61.00

  Natural tomato, shrimp, whole lobster, clams

• Arroz a la MarineraUSD 25.00

  Calamari, shrimp, mussels, clams, mahi

• Paella CampesinaUSD 22.00

  Pork loin, sausage, chicken, green beans, mushrooms

• Arroz a BandaUSD 24.00

  Shrimp, natural tomato, cuttlefish, haddock, ali-oli sauce

• Bogavante a la PlanchaUSD 26.00

  Grilled lobster, tártara sauce, poor potatoes, caramelized onions, parsley

• Salteado de Sepia & ChampiñonesUSD 13.00

  Sautéed cuttlefish & mushrooms