Bem Brasil, Deansgate

Main

• Beef Ribs (Costela De Boi)

  The best barbecued ribs you will ever taste! We cook them the traditional way (slow roasted for 4 hours in our BBQ charcoal grill). Crispy and tender, they really melt in the mouth!

• Beef Skirt (Fraldinha)

  Prized for its flavour, the beef skirt has a rich, buttery taste that offers a satisfying and tender texture

• Chicken Wrapped In Pancetta (Frango Com Pancetta)

  Pancetta wrapped chicken breasts are delicate and succulent, an absolute joy not to be missed

• Chicken Hearts (Coracao De Frango)

  Brazilians treasure this delicacy with great passion. Chicken hearts are an acquired taste, very tender and juicy to bite

• Chilli Chicken (Frango Com Pimento)

  Chicken thighs marinated in a special blend of chilli and herbs that will leave your mouth watering

• Fillet Mignon

• Smoked Gammon (Presunto Defumado)

  Smoked gammon joint cooked to perfection!

• Garlic Beef (Picanha Com Alho)

  Succulent pieces of Picanha slowly marinated in our special garlic and herb sauce

• Leg of Lamb (Cordeiro)

  Tender whole leg of lamb gently flavoured with our special marinade and slowly grilled for a sensational flavour!

• Pork Ribs (Costela De Porco)

  Slowly cooked to perfection, the Pork Ribs are marinated in a citrus sauce creating a tangy and flavoursome result!

• Prime Brazilian Pork Sausage (Linguica De Porco)

  Our Brazilian-style pork sausage is packed with a real oomph! Extremely flavoursome and slowly grilled to perfection, they are crisp on the outside and succulent and spicy on the inside

• Rump Steak (Alcatra)

  The Rump Steak is a special cut of the top sirloin, just below the Picanha and, like Picanha, Alcatra is a popular cut in Brazil for its succulence and taste

• Sirloin Steak (Contrafilé)

  The Sirloin comes from the rear of the animal, and is a very juicy, soft and flavoursome cut of beef

• Chilli Beef (Picanha Com Pimenta)

  Tender pieces of Picanha marinated in a very special hot chilli sauce. A true taste sensation!

• Steak and Cheese (Maminha Com Queijo)

  Rump tail filled with delightful chunks of mozzarella! Alluring and highly delectable!

• Cap of Rump (Picanha)

  Brazil's favourite cut of beef, the Picanha is often considered to be the best part. It is very rich in flavour and an absolute treat for your taste buds