Bengal Village

Starters

• Chicken ChatGBP 3.95

  sliced chicken in chat masala sauce

• Chicken TikkaGBP 3.95

• Mutton TikkaGBP 3.95

• Lamb Chops

  • 2 PiecesGBP 6.95

• Tandoori ChickenGBP 3.95

• Seekh KebabGBP 3.95

• Salmon TikkaGBP 5.95

• King Prawn PuriGBP 5.95

• King Prawn ButterflyGBP 5.95

• SamosaGBP 2.95

  Meat

Vegetarian

• Chana ChatGBP 3.25

• SamosaGBP 3.25

  Vegetable

• Onion Bhajee

  • per portionGBP 3.25

• Paneer TikkaGBP 4.95

• Aloo BhajaGBP 3.50

  Sliced potatoes slightly spiced

• Chana PureeGBP 3.95

  Chick peas lightly spiced

• Coconut KebabGBP 3.95

  Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori

• Popadoms

  Spicy/Non spicy

  • eachGBP 0.75

• Pickle & Chutneys

  • per headGBP 0.75

Grill

• Chicken/Mutton TikkaGBP 8.95

  Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

• Tandoori Lamb Chops

  Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor

  • 3pcsGBP 10.95

• Tandoori ChickenGBP 8.95

  Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

• Salmon TikkaGBP 12.95

  Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

• King Prawn GrillGBP 12.95

  Marinated in a light blend of yoghurt sauce, grilled in the tandoor

• King Prawn ShashlikGBP 13.95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes

• Chicken or Lamb ShashlikGBP 9.95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes

Tandoori Mix Grill Platter

• Tandoori Mix Grill PlatterGBP 13.95

  Lamb Chops (2pcs) / Chicken Tikka (3pcs) / Mutton Tikka (3pcs) / Tandoori Chicken (1pcs) / Sheek Kebab (1pc) / King Prawn (1pc)

Traditional Dishes

Mild Dishes

• Butter ChickenGBP 9.95

  Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut

• Chicken or Lamb Tikka MasalaGBP 9.95

  The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

• Tandoori King Prawn MassalaGBP 12.95

  The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

• Chicken or Lamb KormaGBP 9.95

  Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

• King Prawn KormaGBP 12.95

  Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

• Chicken MakhaniGBP 9.95

  Chicken tikka cooked in a special blend of yoghurt, fresh cream and nuts, mild

• Chicken or Lamb PassandaGBP 9.95

  Pieces of succulent lamb or tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (mild) fresh coriander

• King Prawn Badami PassandaGBP 12.95

  King prawn delicately flavoured with red wine, fresh cream & grounds almonds, a mild dish

Rogon Dishes

Rogon dishes are well spiced and cooked in butter, thick grovery, fried tomatoes, capsicum (medium hot)

• Chicken or LambGBP 7.95

• King PrawnGBP 10.95

Dansak Dishes

Special combination of spices with split lentils & sugar to produce the lovely hot, sweet and sour taste

• Chicken or LambGBP 7.95

• King PrawnGBP 11.95

Hot Dish

Madras & Vindaloo: Bangladeshi & Indian classic prepared with sundried chilli & other mix herbs & spices

• Chicken or LambGBP 8.95

• King PrawnGBP 12.95

Methi Dishes

Methi dishes are cooked with fenugreek seed, oriental herbs and spices (medium)

• Chicken or LambGBP 8.95

• King PrawnGBP 12.95

Bhuna Dishes

These dishes need particular care & attention during cooking, adding capsicum, tomatoes, spices & herbs

• Chicken or LambGBP 8.95

• King PrawnGBP 12.95

Ceylon Dishes

Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs (fairly hot)

• Chicken or LambGBP 8.95

• King PrawnGBP 12.95

Bangladeshi Specialities Fish Dishes

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Karahi Bagh Mas BiranGBP 12.95

  Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies

• Bagh Mas BhunaGBP 12.95

  Large spotty fish like a leopard found in Bangladeshi, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices

• Fish Kofta MasalaGBP 10.95

  Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended

Thali

• Vegetable ThaliGBP 13.95

  Mixed Vegetables, Tarka Dhal, Saag Aloo, Chana Pilau Rice, Tandoori Roti, Raitha

• Meat ThaliGBP 15.95

  Mutton Tikka, Chicken Tikka Massala, Chicken Madras, Karahi Gosht, Pilou Rice, Naan, Raitha

Bengal Village House Speciality

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Karahi Gosht (Lamb Curry)GBP 8.25

  These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

• Karahi Chicken (Chicken Curry)GBP 8.25

  These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai

• Karahi Chicken KeemaGBP 8.25

  Chicken cooked with minced meat in tomatoes, onions, garlic & spices

• Karahi King Prawn (King Prawn Curry)GBP 11.95

  These are cooked in an iron karai(wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

• Murgi RezalaGBP 11.95

  Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies

• Garka Lamb (Dry Meat)GBP 10.95

  Very tender lamb diced and cooked with chef's own selected spices and herbs, the dish will say the rest

• Chicken/Lamb JeeraGBP 9.95

  This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

• King Prawn JeeraGBP 11.95

  This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

• Chicken/Lamb SaagGBP 9.95

  Fresh Spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach

• Chicken/Lamb JhalfraziGBP 9.95

  Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot

• Garlic Chilli ChickenGBP 9.95

  Chicken left to marinate in garlic cooked with mixed spices, fairly hot

Chef's Recommendations

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Tandoori Lamb Chops Massala KarahiGBP 11.95

  Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which complements the exotic taste of this dish

• Shatkora Lamb or Chicken TawaGBP 9.95

  Shatkora is a cooking fruit, it comes in to uk from sylhet region of Bangladesh. This unique fruit has a lovely fragrant and adds little sour taste to the dish

• Karahi Chicken Tikka MassalaGBP 9.95

  Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies

• Karahi Lamb Chops MassalaGBP 11.95

  Lamb chops cooked in selected spices, fresh garlic, coriander, mixed spices, herbs & chillies, Highly recommended

• Chicken Tikka Cham ChamGBP 9.95

  Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot)

• Chicken or Lamb AchariGBP 9.95

  Tender pieces of chicken or lamb cooked in special blend of mixed pickled sauce & herbs

• Almasriki ChickenGBP 9.95

  Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs

• Chicken or Lamb Tikka BaltiGBP 9.95

  The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs

• Chicken or Lamb Shashlik BaltiGBP 9.95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style

• King Prawn Shashlik BaltiGBP 13.95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style

• Coriander LambGBP 8.95

  Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves

• Sylhet ChickenGBP 8.95

  This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter

• Duck KarahiGBP 11.95

  Pieces of spring duck, cooked with selected spices, fresh garlic, coriander, mixed spices and herbs, served on a karahi

Biryani

All biriani dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee

• Chicken BiryaniGBP 9.95

• Lamb BiryaniGBP 9.95

• Prawn BiryaniGBP 10.95

• King Prawn BiryaniGBP 12.95

• Vegetable Special BiryaniGBP 6.95

  Basmati rice cooked with vegetables served with vegetable curry

Vegetarian Main Dishes

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Karahi Mixed Veg.GBP 6.95

  Chef's choice of mixed vegetables cooked with fresh onions, tomatoes, ginger & spices

• Tarka DhalGBP 6.95

  Skinless split moong dhal cooked with herbs & spices

• Vegetable KurmaGBP 6.95

  Very mild and a rich dish cooked with almond, special spices and cream

• Saag Paneer (Spinach with Cheese)GBP 6.95

  Spinach and Indian cheese cooked in chef's special sauce

• Saagwalla Dhal (Spinach with Lentils)GBP 6.95

• Bangladeshi Mix VegetablesGBP 6.95

• Chana (Chick Peas)GBP 6.95

  Chick peas cooked in spicy curry sauce

• Saag Aloo (Spinach Potatoes)GBP 6.95

  Spinach & potatoes cooked in a smooth textured gravy

• Chichinga KoraiGBP 7.95

  Chichinga vegetable grows 12 to 18 inches long, bottle green with light colour stripes and has a very unique taste

• Bagon Bortha (Aubergine)GBP 7.95

  Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin

• Vegetable Madras/VindalooGBP 6.95

  These are hot dishes cooked with spices and red chillies

• Vegetable DansakGBP 6.95

  Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste

• Vegetable JalfreziGBP 6.95

  Whole

Vegetarian Side Dishes

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Bombay AlooGBP 3.95

  Spicy potatoes

• Aloo GobiGBP 3.95

  Potatoes & cauliflower

• Just SaagGBP 3.95

  Spinach

• Mushroom BhajiGBP 3.95

• Brinjal BhajiGBP 3.95

  Aubergines

• Bhindi BhajiGBP 3.95

  Okra (ladies fingers)

• Mix Vegetable BhajiGBP 3.95

• Garlic MushroomGBP 3.95

• Chana MasalaGBP 3.95

  Chick peas

Rice & Roti

• Butter NanGBP 2.75

• Garlic NanGBP 2.95

• Peshwari NanGBP 3.25

• Tandoori RotiGBP 2.25

• Keema NanGBP 3.95

• Kulcha NanGBP 3.95

• Cheese NanGBP 3.95

• Chapati PlainGBP 1.95

• ParathaGBP 2.95

• Pilau RiceGBP 3.25

• Plain RiceGBP 2.75

• Mushroom RiceGBP 3.95

• Keema Rice (Minced Lamb)GBP 3.95

• Special Fried RiceGBP 3.95

• Egg Fried RiceGBP 3.95

Freshly Made Lassi

• Sweet/Salty Lassi

  • GlassGBP 2.50
  • JugGBP 5.95

• Mango/Banana Lassi

  • GlassGBP 2.50
  • JugGBP 5.95