Starters
4StartersTwice baked Northumberland cheese soufflé (v)GBP 12.00
Bertram’s soup of the day with fresh sourdough bread (v)GBP 9.00
Spiced cauliflower bhaji with cucumber pickle (v)GBP 10.00
Poached king prawn, Thai dressing, burnt lime, crème fraîche, crispy noodlesGBP 16.00
North Sea squid, fennel pollen batter with roast lemon aioliGBP 14.00
Oxtail and haggis croquettes with Worcester creamGBP 12.00
Mains
BBQ darne of local halibut, wild garlic and crab dressingGBP 34.00
Roast North Sea cod, brown shrimp and caper butter with salt roasted potatoesGBP 30.00
Medallions of beef fillet, roast shallot purée with crispy onions, port wine jus and hand cut chipsGBP 38.00
Chargrilled sirloin beef, confit tomato, portobello mushroom and hand cut chipsGBP 30.00
Jerusalem artichoke with wild mushroom and hazelnut crumble (v)GBP 23.00
Pan fried fillet of wild roe deer, rosti potatoes, whisky apples and peppercorn jusGBP 28.50
Pan roasted buttered chicken fillet with forest mushroom and Madeira with pancetta and rosemary fondantGBP 26.50
Sides
Hand Cut ChipsGBP 5.00
Skinny FriesGBP 5.00
Seasonal SaladGBP 4.00
Buttered GreensGBP 4.00
