Soup
Mutton PayaCAD 14.00
Mutton trotter broth with special spices, served with fried naan
ManchowCAD 12.00
Sweet and tangy Indo-Chinese soup with crispy noodles & veggies
Tandoori Starters
Classic Tikka (Chicken/Paneer)CAD 19.00
Marinated in kashmiri mirch, garam masala, hung curd & mustard oil
Afghani Tikka* (Chicken/Paneer)CAD 20.00
Creamy cashew marinade with cardamom
Tulsi Tikka (Chicken/Paneer)CAD 20.00
Flavourful tikkas laced with cilantro, mint, basil paste baked in a clay oven
Malai Soy Chaap*CAD 18.00
Charred soy protein marinated in a mild creamy cashew paste
Kalonji Lehsun Fish TikkaCAD 22.00
Marinated Basa fish grilled with onion seeds, garlic & mustard oil
Lamb Sheek KebabCAD 22.00
Skewer grilled spicy lamb kebabs flavoured with mint and garam masala
Chicken Tangdi KebabCAD 18.00
Charcoal grilled chicken drumsticks marinated in spiced yogurt paste
For the Table (Serves 4)
Veg Appetizer PlatterCAD 50.00
Chef's choice of mixed veg appetizers
Non Veg Appetizer PlatterCAD 60.00
Chef's choice of mixed non veg appetizers
Appetizers
Besharam NachosCAD 16.00
Tortilla chips topped with onions, tomatos, peppers, jalapeno & curry mayo
Hakka Gobi ManchurianCAD 16.00
Crispy battered cauliflower in sweet & spicy manchurian sauce
Onion PakoraCAD 12.00
Spicy onion fritters made with a savoury chickpea batter
Zuccini Aloo TikkiCAD 14.00
Shredded potato and zucchini fritters with a blend of mild spices
Paneer HabibiCAD 16.00
Marinated paneer wrapped in thin crunchy noodles
Anda Thod PhodCAD 14.00
Hard boiled eggs, peppers and onions, garam masala in onion tomato gravy
Chicken Sixtey-NineCAD 17.00
Battered chicken strips in spicy sixtey nine sauce with curry leaves
Spicy Calamari Chaat PatiCAD 18.00
Fried calamari in chaat masala, chilli fakes & chilli garlic ailoi
Kerala Fried WingsCAD 16.00
Wings tossed in a blend of garam masala, curry leaves, lemon & green chillies
Fish PakoraCAD 16.00
Pieces of white fish coated in a lightly spiced chickpea & rice batter
Sharabi Tandoori ChickenCAD 28.00
A chicken named Kokila got drunk and caught on fire
Vegetarian Curries
Dal TadkaCAD 14.00
Lentil trio tempered with ghee, red chillies, cumin and mustard
Chana MadrasCAD 16.00
White chickpea curry cooked with tamarind, ginger & coconut milk tempered with mustard seeds & curry leaves
Dal MakhaniCAD 16.00
Rich & creamy slow cooked black lentil curry
Masala Soy ChaapCAD 16.00
Soy protein chunks in a rich spicy sauce with mint, lemon & cumin seeds
Paneer Butter MasalaCAD 18.00
Paneer cubes in a mild & creamy, lightly spiced tomato sauce
Paneer Tikka Masala*CAD 19.00
Paneer cubes in a flavorful curry with roasted red peppers
Paneer Lehsuni*CAD 18.00
Paneer cubes in a confit garlic based curry with red chillies
Kadai PaneerCAD 19.00
Paneer cubes in an onion tomato gravy with homemade masala
Darbar Kofte*CAD 19.00
Nut-stuffed paneer dumplings cooked in creamy saffron gravy
Non Vegetarian Curries
Classic Butter Chicken*CAD 20.00
Yes, its butter chicken!
Delhi Wali Murg Makhani*CAD 21.00
Exactly how it's made in streets of Delhi - chicken w/bone, spicy and buttery!
Chicken Tikka Masala*CAD 21.00
Yogurt-marinated broiled chicken in a creamy, spice-infused tomato sauce
Vindaloo
Meat marinated and cooked in a red wine vinegar & garlic sauce
- GoatCAD 22.00
- ChickenCAD 20.00
Chettinad
Meat cooked in a paste of coconut milk, tamarind, fennel seeds and curry leaves
- GoatCAD 22.00
- ChickenCAD 20.00
Gongura Goat CurryCAD 22.00
Spicy and tangy goat curry cooked with roselle leaves
Malavian Fish CurryCAD 22.00
White fish in a curry of red chillies, black pepper, cinnamon, coconut milk
Deal for 4
$160
1 Choice of Biryani
2 Choice of Appetizers
3 Curries (Veg/Chicken)
6 Piece Bread Basket
4 Desserts
Biryanis
Add Salan $3.50 (Pairs perfectly with Biryani!)
Goat Dum Biryani*CAD 24.00
Subject to availability. Goat layered with basmati rice, fried onions and spices. Served with raita
Chicken Sixtey-Nine Biryani*CAD 22.00
Fried chicken layered with basmati rice and spices
Shakahari Tawa Biryani*CAD 21.00
Diced paneer layered with biryani spices, vegetables and saffron
Tangdi Chicken Biryani*CAD 20.00
Chicken legs, layered with basmati rice, spices, ghee, fried onions and yogurt
Breads & Rice
Tandoori Butter RotiCAD 4.00
Tandoori RotiCAD 3.00
Steamed RiceCAD 5.00
Naan
- Plain/ButterCAD 5.00
- Garlic ButterCAD 6.00
- Chilli GarlicCAD 6.00
Bread for the TableCAD 55.00
12 naan/roti of your choice
Sides
RaitaCAD 5.00
Yogurt with cucmber, tomato, cilantro, onions
Lache PyaazCAD 6.00
Spicy onion salad
SalanCAD 6.00
Peanut and sesame sauce
Tandoori MayoCAD 2.00
Mint MayoCAD 2.00
Mint ChutneyCAD 2.00
Papad RollsCAD 6.00
