Bida Manda Restaurant and Bar

Chicken WingsUSD 16.90

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Crispy Rice Lettuce WrapsUSD 16.90

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Khao JeeUSD 14.90

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Papaya SaladUSD 12.90

Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce *Gluten Free

Lemongrass SausageUSD 16.90

Spring RollsUSD 16.90

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

• Ground PorkUSD 0.00
• Vegetables (V)USD 0.00

Fresh Summer RollsUSD 16.90

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

• Portabella Mushroom (V)USD 0.00
• ShrimpUSD 0.00

Pork Belly SoupUSD 20.90

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free

Curry Noodle SoupUSD 18.90

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Khao Piek Chicken SoupUSD 19.90

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

• ChickenUSD 0.00
• TofuUSD 0.00

Khao Poon Coconut SoupUSD 20.90

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

Khao SoiUSD 20.90

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

Pho LaoUSD 19.90

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

Mee Kiew WontonUSD 20.90

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

• Pork & ShrimpUSD 0.00
• Vegetable USD 0.00

Xui MaiUSD 17.90

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.

CongeeUSD 16.90

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

• Pork MeatballsUSD 0.00
• Cod Fish (GF)USD 0.00
• Tofu (GF)USD 0.00

Herb Salad BowlUSD 19.90

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

• ChickenUSD 0.00
• PorkUSD 0.00
• TofuUSD 0.00

Fried RiceUSD 17.90

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

• ShrimpUSD 0.00
• ChickenUSD 0.00
• VegetableUSD 0.00
• Chicken & ShrimpUSD 5.00
• Chicken & VegetablesUSD 5.00
• Shrimp & VegetablesUSD 5.00

Kids Fried RiceUSD 12.90

Kids Chicken and RiceUSD 12.90

Purple Sticky RiceUSD 10.90

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Duo PlateUSD 10.90

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

SorbetUSD 11.90

Add eggUSD 2.90

Extra NoodlesUSD 1.90

Side Jasmine RiceUSD 3.00

Side Sticky RiceUSD 3.00

Side (sml) Panang Curry SauceUSD 0.50

Side (sml) Lao Habenero Peanut Wing SauceUSD 0.50

Side (sml) Hot/SweetChili SauceUSD 0.50

Extra Sauteed Garlic and Lemongrass PorkUSD 9.90

6oz Togo Habenero PeanutUSD 5.90

6oz Togo Homemade Chili OilUSD 5.90

6oz Togo Panang CurryUSD 5.90

6oz Togo Sweet Chili USD 5.90

Extra Sauteed Lemongrass ChickenUSD 7.90

Extra 3 slices of Yellow Dog Bakery French Baguette USD 1.90