Bier Markt - Square One (Mississauga) - Permanently Closed

Featured Taps

Ontario Craft Brewers - Seasonal Tap

The Ontario Craft Brewers is an association of 60+ small brewers who make more than 450 premium Biers. They are dedicated to making great tasting, high-quality craft Bier in Ontario using fresh, all natural ingredients. OCB's long-term vision is to make Ontario a North American Centre of Excellence for Craft Brewing. Discover the difference for yourself. We are Real People. Real Craft Beer™

May / June

• Omnipollo Zodiak IPA | 6.2% ABV | Toronto | 16oz.

July

• Muskoka Cool as Cuke Pale Ale | 4.7% ABV | 30 IBU | Bracebridge | 18oz.

August

• Kensington Watermelon Wheat Ale | 4.5% ABV | Toronto | 14oz.

September / October

• Henderson's Old Fashioned Rye Ale | 10.0% ABV | Toronto | 12oz.

November / December

• Left Field Laser Show IPA | 8.0% ABV | 80 IBU | Toronto | 18oz.

January / February

• Silver Smith Dark Lager | 5.0% ABV | Niagara-On-The-Lake | 18oz.

March / April

• Batch Mild Red Ale | 3.9% ABV | Creemore | 18oz.

Bier Flights

From beginner to expert, we've lined up a selection of Bier flights to guide you to finding your Beautiful Bier. You can even share a flight. Or not

Ontario Craft

(4 x 7oz.) $14

• Kichesippi Bristol Milk Stout | Ottawa | 4.8% ABV

• Amsterdam Pale Rider Dry Hopped Lager | Toronto | 4.2% ABV

• Collective Arts Saint of Circumstance Citrus Blonde Ale | Hamilton | 4.7% ABV

• Pineapple Ninja Wheat Ale | Toronto | 4.8% ABV

Four From 416

(4 x 7oz.) $14

• Steam Whistle Pilsner | 5% ABV

• Amsterdam Pale Rider Dry Hopped Lager | 4.2% ABV

• Omnipollo Prodromus Graham Cracker Coffee Imperial Stout | 10.5% ABV

• Henderso'n Best ESB | 5.5% ABV

The S'wheat Trail

(4 x 7oz.) $14

• Kronenbourg 1664 Blanc Witbier | 5% ABV

• Paulaner Hefeweissbier | 5.3% ABV

• Hacker Pschorr Dunkel Weisse | 5.3% ABV

• Pineapple Ninja Wheat Ale | 4.8% ABV

Don't Worry, Be Hoppy

(4 x 7oz.) $14

• Sierra Nevada Pale Ale | 5% ABV

• Lagunitas IPA | 6.2% ABV

• Goose Island IPA | 5.9% ABV

• Amsterdam Boneshaker Imperial IPA | 7.1% ABV

North American Craft

(4 x 7oz.) $14

• Kona Big Wave Golden Ale | 4.4% ABV

• Brooklyn Lager | 5.2% ABV

• Kichesippi Bristol Milk Stout | 4.8% ABV

• Lagunitas IPA | 6.2% ABV

Sweet & Sour

(4 x 7oz.) $18

• Fruli Strawberry Wheat Ale | 4.1% ABV

• Steigl Grapefruit Radler | 2.5% ABV

• Tawse Dry Cider | 5% ABV

• Rodenbach Flanders Red Grand Cru Ale | 6% ABV

Hand-Crafted Signature Cocktails

• Cider Mojito

  Somersby apple cider, strawberry coulis and fresh mint

  • 7oz. GlassCAD 7.00
  • 28oz. PitcherCAD 28.00

• Charcuterie Caesar

  Smirnoff vodka, traditional spices, Mott's Clamato juice, 10-spice rim, charcuterie skewer: house-smoked bacon, dry-cured salumi, smoked Gouda and Markt pickle

  • 1oz. GlassCAD 9.00
  • 4oz. PitcherCAD 30.00

• Bier Markt Sangria

  Früli strawberry wheat ale, passion fruit juice, red wine and fresh citrus juice

  • 6oz. GlassCAD 9.00
  • 24oz. PitcherCAD 30.00

• Hard Root Beer Float

  3 scoops of creamy, vanilla ice cream, Forty Creek Barrel Select whisky, Not Your Father's Root Beer, whipped cream, crushed candied pecans and a mini-slice of Flourless Chocolate Cake. The rest of the bottle is served cold on the side

  • 13oz.CAD 14.00

• Fruli Berry Bramble

  Tanqueray gin, Cassis, fresh citrus juice, Früili Strawberry Wheat Ale and muddled fresh berries

  • 3.5oz.CAD 9.00

• Three Way

  An Italian, an Englishman and a Frenchman walk into a bar…. Amaro Averna, Tanqueray gin, fresh lemon and St. Germain elderflower liqueur

  • 2.25ozCAD 12.00

• 50 Shades of Earl

  Rekorderlig Passionfruit cider, Aperol, house-made Earl Grey cream tea syrup, fresh lime juice

  • 4oz.CAD 8.00

• Markt G & Tea

  Tanqueray gin, house-made Earl Grey cream tea syrup and fresh lime topped with Fever Tree ginger beer

  • 1.5oz.CAD 8.00

Booze

a selection of our finest

Vodka

• Smirnoff

  • 1oz.CAD 6.50

• Ketel One

  • 1oz.CAD 6.75

• Grey Goose

  • 1oz.CAD 8.00

Gin

• Gordon's

  • 1oz.CAD 6.50

• Tanqueray No. Ten

  • 1oz.CAD 6.75

• Hendrick's

  • 1oz.CAD 7.50

• Dillon's Rose

  • 1oz.CAD 8.00

Rum

• Bacardi Superior

  • 1oz.CAD 6.50

• Appelton V/X

  • 1oz.CAD 6.75

• Havana Club Reserva

  • 1oz.CAD 6.50

• Flor de Cana 7 Yr. Gran Reserva

  • 1oz.CAD 7.00

Tequila

• Jose Cuervo Especial

  • 1oz.CAD 6.50

• 1800 Reposado

  • 1oz.CAD 7.00

• Tromba Reposado

  • 1oz.CAD 8.00

• Maestro Dobel Blanco

  • 1oz.CAD 12.00

Canadian Whisky

• Seagram's V.O

  • 1oz.CAD 6.50

• Forty Creek Barrel Select

  • 1oz.CAD 8.00

• Crown Royal Northern Harvest

  • 1oz.CAD 8.00

• J. P Wiser's Hopped Canadian Whiskey

  • 1oz.CAD 8.00

• Dillons the White Rye

  • 1oz.CAD 8.00

Bourbon & American Whiskey

• Jim Beam Devil's Cut

  • 1oz.CAD 6.50

• George Dickel

  • 1oz.CAD 7.00

• Woodford Reserve

  • 1oz.CAD 7.50

• Makers Mark 46

  • 1oz.CAD 8.00

• Basil Hayden

  • 1oz.CAD 8.00

Irish Whiskey

• Jameson

  • 1oz.CAD 6.50

• Jameson Caskmates

  • 1oz.CAD 8.00

• Redbreast 12 Yr

  • 1oz.CAD 9.00

Single Malt Scotch Whisky

• Singleton

  • 1oz.CAD 10.00

• Balvenie Doublewood 12 Yr

  • 1oz.CAD 12.00

• Dalwhinnie 15 Yr

  • 1oz.CAD 12.00

Blended Scotch Whisky

• Johnnie Walker Red Label

  • 1oz.CAD 6.50

• Johnnie Walker Black Label

  • 1oz.CAD 7.50

Wine List

White

• Pinot Grigio VQA, Crush | Niagara, Ontario

  • 5oz. GlassCAD 7.25
  • 8oz. PitcherCAD 11.25
  • 10oz. Markt PourCAD 13.75

• Rose, Laurent Miquel Vendanges Nocturne | Languedoc, France

  • 5oz. GlassCAD 7.75
  • 8oz. PitcherCAD 11.75
  • 10oz. Markt PourCAD 13.75
  • 750ml BottleCAD 37.00

• Riesling Dry VQA, Trius | Niagara, Ontario

  • 5oz. GlassCAD 8.25
  • 8oz. PitcherCAD 12.50
  • 10oz. Markt PourCAD 15.00
  • 750ml BottleCAD 38.00

• Pinot Grigio, Luigi Righetti | Friuli, Italy

  • 5oz. GlassCAD 9.25
  • 8oz. PitcherCAD 13.50
  • 10oz. Markt PourCAD 16.50
  • 750ml BottleCAD 43.00

• Chardonnay, Estrada Creek Vineyards | California

  • 5oz. GlassCAD 10.25
  • 8oz. PitcherCAD 14.50
  • 10oz. Markt PourCAD 17.50
  • 750ml BottleCAD 47.00

• Sauvignon Blanc, Peter Yealands Estate | Marlborough, New Zealand

  • 5oz. GlassCAD 10.25
  • 8oz. PitcherCAD 14.50
  • 10oz. Markt PourCAD 17.50
  • 750ml BottleCAD 47.00

Red

• Merlot VQA, Crush | Niagara, Ontario

  • 5oz. GlassCAD 7.25
  • 8oz. PitcherCAD 11.25
  • 10oz. Markt PourCAD 13.75

• Tempranillo, Campo Viejo | Rioja, Spain

  • 5oz. GlassCAD 7.75
  • 8oz. PitcherCAD 11.75
  • 10oz. Markt PourCAD 14.25
  • 750ml BottleCAD 36.00

• Chianti, Poggio Civetta | Tuscany, Italy

  • 5oz. GlassCAD 8.75
  • 8oz. PitcherCAD 13.50
  • 10oz. Markt PourCAD 16.00
  • 750ml BottleCAD 41.00

• Malbec, Humberto Canale Black River | Mendoza, Argentina

  • 5oz. GlassCAD 9.00
  • 8oz. PitcherCAD 13.75
  • 10oz. Markt PourCAD 16.75
  • 750ml BottleCAD 41.00

• Pinot Noir, Mark West | Central Coast, California

  • 5oz. GlassCAD 9.25
  • 8oz. PitcherCAD 14.00
  • 10oz. Markt PourCAD 17.00
  • 750ml BottleCAD 45.00

• Cabernet Sauvignon, Meridian Vineyards | California

  • 5oz. GlassCAD 9.50
  • 8oz. PitcherCAD 14.00
  • 10oz. Markt PourCAD 17.00
  • 750ml BottleCAD 45.00

• Valpolicella Classico DOCG, Speri | Veneto, Italy

  • 5oz. GlassCAD 10.25
  • 8oz. PitcherCAD 14.50
  • 10oz. Markt PourCAD 17.50
  • 750ml BottleCAD 47.00

• Shiraz, Saltram 1859 | Barossa Valley, Australia

  • 5oz. GlassCAD 10.75
  • 8oz. PitcherCAD 15.50
  • 10oz. Markt PourCAD 19.00
  • 750ml BottleCAD 49.00

• Cabernet Sauvignon, Ironstone | Lodi, California

  • 5oz. GlassCAD 12.25
  • 8oz. PitcherCAD 17.00
  • 10oz. Markt PourCAD 20.50
  • 750ml BottleCAD 55.00

Build Your Own Wine Flight

• Build Your Own Wine Flight (3 X 3oz.)CAD 16.00

  Choose any 3 of our red or white wines listed above to create your own, personalized wine flight

Bubbles

• Cava, Cordorniu Clasico | Spain

  • 200ml BottleCAD 10.00

• Prosecco, La Marca | Friuli, Italy

  • 5oz. GlassCAD 10.25
  • 750ml BottleCAD 47.00

• Champagne, Veuve Clicquot Brut | Champagne, France

  • 750ml BottleCAD 155.00

Lagers

The word Lager comes from the German "Lagern," which means to store. In the early days of Lager brewing, many brewers would store their Bier through the summer in the caves of the Bavarian Alps. These caves were cooled with blocks of ice taken from frozen lakes in the winter months. The long maturation over the summer let the yeast settle to the bottom and left the Bier with a cleaner taste and paler colour than other Biers of the time. These Bavarian Lagers were much darker than the golden Lagers that dominate the market today. These dark brown or black Lagers, known as Dunkel or Dunkles, are still produced in Bavaria today. Today, Lagers come in all shapes and sizes, from crisp, golden Pilsners to dark, roasted Dunkels

Blonde Lagers

In the early 19th century, Bavarian brewers began experimenting with brewing techniques that involved storing their Biers in cold Bier cellars for prolonged periods, using bottom-fermenting yeast. After an initial fermentation, the Bier would be given a second lagering period at a low temperature, and then would be stored in refrigerated Bier cellars. They could be kept for a few weeks or several months, during which time the drink would mellow and clear

• Amsterdam Pale Rider Dry Hopped Lager | 4.2% ABV | 30 IBU | Toronto, Ontario (On Tap)

  • 18oz. DraughtCAD 7.25

• Mill Street Organic Lager | 4.2% ABV | Toronto, Ontario (On Tap)

  • 18oz. DraughtCAD 7.96

• Stiegl Lager | 4.9% ABV | Austria (On Tap)

  • 18oz. DraughtCAD 8.03

• Molson Canadian Lager | 5.0% ABV | Montréal, Québec (On Tap)

  • 18oz. DraughtCAD 6.64

• Stella Artois Lager | 5.0% ABV | Belgium (On Tap)

  • 18oz. DraughtCAD 7.74

• Kronenbourg 1664 Lager | 5.2% ABV | France (On Tap)

  • 18oz. DraughtCAD 8.84

Blonde Lagers - Bottles & Cans

• Two Tales Bohemian Lager 8° | 3.5% ABV | Czech Republic

  • 330ml BottleCAD 11.95

• Michelob Ultra Low Carb Lager | 4% ABV | Missouri, U.S.A.

  • 341ml BottleCAD 6.19

• Sawdust City Little Norway Lager | 4.5% ABV | Gravenhurst, Ontario

  • 473ml CanCAD 7.74

• Corona Extra Lager | 4.6% ABV | Mexico

  • 330ml BottleCAD 6.42

• Bard's Gold Gluten-Free Lager | 4.7% ABV | Minnesota, U.S.A.

  • 355ml BottleCAD 6.64

• Lucky Buddha Lager | 4.8% ABV | China

  • 330ml BottleCAD 6.42

• Kingfisher Premium Lager | 5.0% ABV | India

  • 330ml BottleCAD 6.42

• Budweiser Lager | 5.0% ABV | Missouri, U.S.A.

  • 341ml BottleCAD 5.31

• Moosehead Lager | 5.0% ABV | St. John, New Brunswick

  • 341ml BottleCAD 5.53

• Sapporo Lager | 5.0% ABV | Japan

  • 500ml CanCAD 8.85

• Karlovacko Lager | 5.0% ABV | Croatia

  • 500ml CanCAD 7.08

• Sagres Lager | 5.0% ABV | Portugal

  • 330ml BottleCAD 5.53

• Tiger Lager | 5.0% ABV | Singapore

  • 500ml CanCAD 5.97

• Singha Thai Lager | 5.0% ABV | Thailand

  • 330ml BottleCAD 5.97

• Lvivske 1715 Lager | 5.0% ABV | Ukraine

  • 500ml BottleCAD 7.74

• Wrexham Lager | 5.0% ABV | England

  • 330ml BottleCAD 11.95

• Peroni Lager | 5.1% ABV | Italy

  • 330ml BottleCAD 6.42

• Lowenbrau Original Lager | 5.2% ABV | Germany

  • 473ml CanCAD 7.52

• Carib Lager | 5.2% ABV | Trinidad

  • 355ml BottleCAD 5.53

• Baltika 7 Lager | 5.4% ABV | Russia

  • 500ml BottleCAD 7.74

• Zywiec Lager | 5.5% ABV | Poland

  • 500ml BottleCAD 7.74

Helles

Pronounced "hell-us", also known as "Hell." Hell is the German adjective for "light", and helles refers to "a light one." Unlike North America, this does not refer to calories or alcohol strength. Helles refers to the colour of the the Bier only. If there is one Bier style that typifies the greatness of Bavarian beer-making, it is this straw-blond lager. Averaging 4.7-5.4% ABV, this style is also referred to as "Munich Original Lager." Born between 1894 and 1895, the Helles was Bavaria's answer to the Bohemian Pilsner. Contrary to the Pilsner, Helles has almost no up-front bitterness, but is accented with a subtle malt character. Lingering notes of hops are present on the palate and nose, and the finish of this beer style is never harsh, making it a great session lager made purely of Bier's four core ingredients (water, hops, malt, and yeast)

• Paulaner Helles Original Munich Lager | 4.9% ABV | Germany (On Tap)

  • 18oz. DraughtCAD 8.64

• Hofbrau Helles Lager | 5.1% ABV | Germany (On Tap)

  • 18oz. DraughtCAD 8.64

Helles - Cans

• Kichesippi Heller Highwater | 4.8% ABV | Ottawa, Ontario

  • 473ml CanCAD 7.74

• Spaten Original München Lager | 5.2% ABV | Germany

  • 500ml CanCAD 7.74

Amber Lagers

The Amber Lager was first introduced around 1840 in Vienna Austria by Anton Dreher, the renowned brewer of the Schwechat Brewery. He lightly roasted a new type of malt in his kilns and was rewarded with an elegantly reddish new Bier style that came to be known as Vienna Lager. This technique was soon adopted by his friend and fellow brewer Gabriel Sedelmayr Jr. of the Spatan Brewery in Munich and thus the Märzen, or March Bier, style was born. In modern times, Amber Lagers are brewed all over the world, by brewers following the blueprint of this classic style to create wonderfully sophisticated Biers full of toasted bread and caramel notes

• Brooklyn Lager | 5.2% ABV | 60 IBU | New York, U.S.A. (On Tap)

  • 16oz. DraughtCAD 8.19

Amber Lagers - Bottle

• Negra Modelo Vienna Lager | 5.3% ABV | Mexico

  • 355ml BottleCAD 6.42

Dark Lagers - Bottle & Can

Before the invention of modern kilning techniques all Biers were dark… even Lagers. These traditional Biers have been replaced in many parts of the world with their more modern cousins, Blonde or Amber Lagers, but still have a significant place in the hearts of many Bier drinkers in the Czech Republic and Germany. This classic style is enjoying a renaissance in the hands of many North American craft brewers. These Biers are easy drinking and refined, with a slightly sweet, roasted nuttiness

• Aecht Schlenkerla Rauchbier Marzen Lager | 5.1% ABV | Germany

  • 500ml BottleCAD 11.06

• Side Launch Dark Lager | 5.3% ABV | Collingwood, Ontario

  • 473ml CanCAD 8.01

Pilsners

The town of Plzen in Bohemia had been making Bier since the 1200s and, in 1842, the Bavarian brewer Josef Groll travelled there and tested a new Lager recipe. Groll's new brewing techniques produced the very first golden, clear Bier in Europe. This drink became known as Pilsner, which means "from Plze" in German. The town began producing this golden Bier on a large scale, with enormous cellars cut into rock for the lagering process

• Pilsner Urquell | 4.4% ABV | Czech Republic (On Tap)

  • 18oz. DraughtCAD 7.74

• Steam Whistle Pilsner | 5.0% ABV | Toronto, Ontario (On Tap)

  • 18oz. DraughtCAD 7.25

Pilsners - Bottles & Cans

• San Miguel Pilsner | 4.8% ABV | Philippines

  • 330ml BottleCAD 5.75

• Grolsch Premium Lager | 5.0% ABV | Netherlands

  • 450ml BottleCAD 7.07

• Czechvar Original Pilsner | 5.0% ABV | Czech Republic

  • 500ml CanCAD 7.74

• Golden Pheasant Pilsner | 5.0% ABV | Slovakia

  • 500ml BottleCAD 7.74

• Labatt Blue Pilsner | 5.0% ABV | London, Ontario

  • 341ml BottleCAD 5.53

• Mongozo Pilsner | 5.0% ABV | Belgium

  • 330ml BottleCAD 7.74

• Staropramen Premium Pilsner | 5.0% ABV | Czech Republic

  • 500ml CanCAD 7.74

Ales

Although the first incident of fermentation is lost to the pages of history, our favourite tale of Bier's beginnings is as follows: After baking bread, a young woman got caught in a rainstorm and abandoned her loaf to the elements. When the woman returned after the storm, she found the bread soaked in water. After tasting the water-soaked bread, a mild sense of "happiness" came over her — and the rest is brewing history. One of the two main families of Bier, Ales have been around much longer than their Lager counterparts. Ales are fermented with a top-fermenting yeast strain that usually performs well at warmer temperatures. This made Ale ideal for brewing in the days before refrigeration. Ales tend to be more complex and bolder than Lagers, and are credited with starting the craft Bier movement

Blond Ales

Blond Ale is a wide category that encompasses both easy drinking moderate-alcohol Biers, and big bold high-alcohol brews. Many Blond Ales were brewed to compete with Pilsners and other Lagers, while the higher ABV Biers were often also alternatives to gin, which was heavily taxed in Belgium. These Biers are as varied as the brewers that produce them

• Kona Big Wave Golden Ale | 4.4% ABV | Hawaii, U.S.A. (On Tap)

  • 15oz. DraughtCAD 7.52

• Muskoka Kirby's Kolsch | 4.6% ABV | Bracebridge, Ontario (On Tap)

  • 18oz. DraughtCAD 7.74

• Collective Arts Saint of Circumstance Citrus Blonde Ale | 4.7% ABV | Hamilton, Ontario (On Tap)

  • 18oz. DraughtCAD 7.52

• Leffe Blond Abbey Ale | 6.6% ABV | Belgium (On Tap)

  • 16oz. DraughtCAD 8.64

• Delirium Tremens Ale | 8.5% ABV | Belgium (On Tap)

  • 12oz. DraughtCAD 7.96

Blond Ales - Bottles

• St. Peter's English Organic Ale | 4.5% ABV | England

  • 500ml BottleCAD 11.06

• Henderson's Food Truck Blonde Ale | 4.8% ABV | Toronto, Ontario

  • 473ml CanCAD 7.74

• Anchor Steam Ale | 4.9% ABV | California, U.S.A.

  • 355ml BottleCAD 6.64

• Cameron's Cosmic Cream Ale | 5.0% ABV | Oakville, Ontario

  • 473ml CanCAD 7.74

• Labatt 50 Ale | 5.0% ABV | London, Ontario

  • 341ml BottleCAD 5.53

• Beau's Lug Tread Lagered Ale | 5.2% ABV | Vankleek Hill, Ontario

  • 600ml BottleCAD 9.51

• Steenbrugge Strong Blond Ale | 6.5% ABV | Belgium

  • 330ml BottleCAD 11.95

• Duvel Ale | 8.5% ABV | Belgium

  • 330ml BottleCAD 10.18

• Cornet Oaked Strong Blond | 8.5% ABV | Belgium

  • 330ml BottleCAD 11.95

Farmhouse / Saison Ale - Bottle

There are a number of stories about where the Farmhouse/Saison style came from, many claiming that Saisons originated with the farmhouse brewers of Southern Belgium. These Biers come from a time when farmhands were frequently given a daily ration of Bier to help them through the day's hard labour. Dry, spicy, and refreshing, this formerly obscure classic style has recently attained a surge of popularity in North America and is now produced by many brewers in the United States and Canada

• Goose Island Sofie Belgian-Style Farmhouse Ale | 6.5% ABV | Illinois, U.S.A.

  • 765ml BottleCAD 24.00

Tripels - Bottles

The Tripel style as we know it today can be attributed to the Westmalle Trappist Abbey in Belgium. Both Trappist and other monastic brewers had been producing high-quality Biers for years, but it wasn't until after the Second World War that the abbey of Westmalle produced this golden, fruity, extremely dry elixir to try to compete with growing popularity of Pilsner and Pale Ale in Belgium. This style has since been taken up by many other Belgian brewers, as well as craft brewers in North America. Triples are refined but bold Biers that pack a punch both in flavour and alcohol content

• St. Feuillien Tripel Ale | 8.5% ABV | Belgium

  • 330ml BottleCAD 12.17

• Unibroue La Fin du Monde Ale | 9.0% ABV | Chambly, Québec

  • 341ml BottleCAD 7.08

Dark Ales

This is a broad designation assigned to a group of robust, high ABV Biers ranging from 6.5% to 11%. Most Biers in this style are produced in Belgium or in craft breweries in North America. Many of the Biers represented in this category are brewed in the classic Belgian style and hail from some of the most acclaimed abbeys, monasteries and historic breweries in the world! These Biers are bold and complex and often showcase aromas of dark fruit

• Leffe Brune Abbey Ale | 6.5% ABV | Belgium (On Tap)

  • 16oz. DraughtCAD 8.64

Dark Ales - Bottles

• Not Your Father's Root Beer | 4.5% ABV | Illinois, U.S.A.

  • 355ml BottleCAD 7.74

• Granville Island Lions Winter Ale | 5.5% ABV | Vancouver, British Columbia

  • 341ml BottleCAD 5.97

• Unibroue Maudite Ale | 8% ABV | Chambly, Québec

  • 341ml BottleCAD 7.08

Dubbels

• Grimbergen Dubbel Abbey Ale | 6.5% ABV | Belgium (On Tap)

  • 10oz. DraughtCAD 5.97

Dubbels - Bottles

• Steenbrugge Dubbel Bruin Ale | 6.5% ABV | Belgium

  • 330ml BottleCAD 11.95

Quadrupels - Bottles

• Unibroue Trois Pistoles Ale | 9.0% ABV | Chambly, Québec

  • 341ml BottleCAD 7.08

• St. Bernardus Abt 12 Ale | 10% ABV | Belgium

  • 750ml BottleCAD 26.99

ESB

Stands for Extra Special Bitter, and is a style of traditional British Ale. Although the word bitter appears in the name, ESB's are usually very well-balanced and not particularly bitter

• Henderson's Best ESB | 5.5% ABV | 30 IBU | Toronto, Ontario (On Tap)

  • 18oz. DraughtCAD 7.74

Esb - Can

• Fuller's ESB | 5.9% ABV | England

  • 500ml CanCAD 9.07

Pale / Amber Ales

Like many Bier styles, Pale Ale resulted from an innovation in brewing technology. The brewers in Burton-on-Trent in England were looking for a way to produce a more consistent and paler Bier. The kilns of the time used wood, which was difficult to control and often resulted in dark roasted or even scorched barley. They found that coke, a processed form of coal that burns hot and steady, gave them the desired effect — a clear, amber or copper-coloured Ale

• Radical Road Yuzu Pale Ale | 5.0% ABV | 25 IBU | Toronto, Ontario (On Tap)

  • 16oz. DraughtCAD 6.64

• Sierra Nevada Pale Ale | 5.0% ABV | 38 IBU | California, U.S.A. (On Tap)

  • 18oz. DraughtCAD 8.19

• Palm Speciale Belge Ale | 5.4% ABV | Belgium (On Tap)

  • 12oz. DraughtCAD 6.64

• Innis & Gunn Original Ale | 6.6% ABV | Scotland (On Tap)

  • 12oz. DraughtCAD 5.97

Pale / Amber Ales - Bottles & Cans

• Amsterdam Cruiser Pale Ale | 4.9% ABV | 40 IBU | Toronto, Ontario

  • 473ml CanCAD 7.74

• Big Wheel Amber Ale | 5.0% ABV | Toronto, Ontario

  • 473ml CanCAD 7.52

• Collective Arts Rhyme & Reason Pale Ale | 5.7% ABV | 55 IBU | Hamilton, Ontario

  • 355ml BottleCAD 7.74

• Anchor Liberty Ale | 5.9% ABV | California, U.S.A.

  • 355ml BottleCAD 6.64

• Oskar Blues Dales Pale Ale | 6.5% ABV | 65 IBU | Wisconsin, USA

  • 355ml CanCAD 6.86

• Pauwel Kwak Ale | 8.4% ABV | Belgium

  • 330ml BottleCAD 10.18

• St. Feuillien Grand Cru Ale | 9.5% ABV | Belgium

  • 330ml BottleCAD 14.60

• Deus Brut des Flandres Ale | 11.5% ABV | Belgium

  • 750ml BottleCAD 59.96

India Pale Ales

In order to provide Bier to British soldiers stationed in Bombay, India, in the late 1700s, the brewer George Hodgson, decided to create a Bier to weather the sea voyage. George increased the hop (a natural preservative) content in the Pale Ale, which he knew would help the Bier in transit. He also understood the impact of increased alcohol as a preservative and brewed his Bier accordingly to accommodate the long journey. IBUs (International Bittering Units) are also used to describe these Biers. This scale is based on the bitterness of Bier upon completion of aging and ranges from 0 to 100

• Alexander Keith's IPA | 5.0% ABV | 17 IBU | Halifax, Nova Scotia (On Tap)

  • 16oz. DraughtCAD 6.85

• Goose Island IPA 5.9% ABV | 55 IBU | Illinois, U.S.A. (On Tap)

  • 18oz. DraughtCAD 8.19

• Lagunitas IPA | 6.2% ABV | 52 IBU | California, U.S.A. (On Tap)

  • 16oz. DraughtCAD 7.74

• Amsterdam Boneshaker Imperial IPA | 7.1% ABV | 65 IBU | Toronto, Ontario (On Tap)

  • 18oz. DraughtCAD 6.85

India Pale Ales - Bottles & Cans

• Sleeman Railside Session Ale | 4.2% ABV | 26 IBU | Guelph, Ontario

  • 473ml CanCAD 7.74

• Muskoka Detour Isa | 4.3% ABV | 30 IBU | Bracebridge, Ontario

  • 355ml BottleCAD 6.19

• Muskoka Mad Tom IPA | 6.4% ABV | 64 IBU | Bracebridge, Ontario

  • 355ml BottleCAD 6.42

• Central City Brewing Co. Red Racer IPA | 6.5% ABV | 80 Ibu | Surrey, British Columbia

  • 473ml CanCAD 7.30

• Collective Arts Ransack the Universe IPA | 6.8% ABV | 85 IBU | Hamilton, Ontario

  • 473ml CanCAD 7.74

• Otley Motley Brew IPA | 7.5% ABV | Wales

  • 500ml BottleCAD 17.92

Stouts / Porters / Brown Ales

The name Porter was first used in the 18th century because of this style of Bier's popularity with dock and hotel porters. Originally created from a blend of Brown Ale, Pale Ale and "stale," or well-matured Brown Ale, Porter has gone through many style and colour transitions over the years but has come to be known as a dark brown to black Bier with a nice roasted malt character. The term Stout was applied to stronger, darker versions. Stout flooded into Ireland from London and Bristol when a Dublin brewer named Arthur Guinness decided to fashion his own interpretation by blending Porter with some unmalted roasted barley, and in so doing produced a style known as Dry Irish Stout

• Guinness® Stout | 4.1% ABV | Ireland (On Tap)

  • 18oz. DraughtCAD 8.19

• Kichesippi Bristol Milk Stout | 4.8% ABV | Ottawa, Ontario (On Tap)

  • 18oz. DraughtCAD 7.74

• Omnipollo Prodromus Graham Cracker Coffee Imperial Stout | 10.5% ABV | Sweden - Brewed Locally (On Tap) (Exclusive BM Brew)

  • 10oz.CAD 7.08

Stouts / Porters / Brown Ales - Bottles & Cans

• Black Oak Nut Brown Ale | 5.0% ABV | Toronto, Ontario

  • 341ml BottleCAD 5.97

• St. Ambroise Oatmeal Stout | 5.0% ABV | Montréal, Québec

  • 341ml BottleCAD 5.97

• Muskoka Shinnicked Stout | 5.2% ABV | Bracebridge, Ontario

  • 473ml CanCAD 7.74

• Fuller's London Porter | 5.4% ABV | England

  • 500ml CanCAD 8.41

• Collective Arts Stranger than Fiction Porter | 5.5% ABV | Hamilton, Ontario

  • 473ml CanCAD 7.74

• Two Tales Black Ale | 6.5% ABV | Czech Republic

  • 330ml BottleCAD 11.95

• Dragon Stout | 7.5% ABV | Jamaica

  • 300ml BottleCAD 6.19

• Wellington Russian Imperial Stout | 8.0% ABV | Guelph, Ontario

  • 473ml CanCAD 7.74

• Sinha Stout | 8.8% ABV | Sri Lanka

  • 330ml BottleCAD 7.08

Wheat Biers

Wheat Biers are traditionally part of the Ale family, but unlike most other Biers, they have a grain base largely made up of malted and or unmalted wheat. Fermented with specific strains of Wheat Bier yeast, these Biers can range from pale, light and fruity, to dark, bold and spicy

North American Wheat

• Pineapple Ninja Wheat Ale | 4.8% ABV | Toronto, Ontario (On Tap) (Exclusive BM Brew)

  • 18oz. DraughtCAD 6.64

Witbiers

Witbiers are usually brewed with a minimum of 30% malted wheat. The rest of the malt bill can include barley, malted and unmalted wheat. They are almost always bottle-conditioned. Orange peel and coriander are staple ingredients, to which brewers often add a secret spice

• Archibald Joufflue Wheat Ale | 4.2% ABV | Quebec City, Quebec (On Tap)

  • 18oz. DraughtCAD 8.19

• Hoegaarden White Ale | 5.0% ABV | Belgium (On Tap)

  • 12oz. DraughtCAD 5.75
  • 17oz. DraughtCAD 9.51

• Kronenbourg 1664 Blanc Witbier | 5.0% ABV | France (On Tap)

  • 18oz. DraughtCAD 8.84

Hefeweizen / Hefeweissbiers

For almost 300 years, Bavarian law dictated that only the royal family held rights to brew this classic style of Bier. Then, in 1872, Georg Schneider of the Schneider Brewery negotiated the rights to brew this formerly exclusive Bier. Brewed with a large portion of malted wheat and fermented with a particular yeast, these Biers are famous for their clove and banana aromas

• Erdinger Weissbier | 5.3% ABV | Germany (On Tap)

  • 18oz. DraughtCAD 8.19

• Paulaner Hefe-Weissbier | 5.5% ABV | Germany (On Tap)

  • 18oz. DraughtCAD 8.64

Hefeweizen / Hefeweissbiers - Bottles

• Schneider Weisse Hefeweizen | 5.4% ABV | Germany

  • 500ml BottleCAD 8.63

• Hacker-Pschorr Weisse Bier | 5.5% ABV | Germany

  • 500ml BottleCAD 8.85

• Weihenstephaner Vitus Weizenbock | 7.7% ABV | Germany

  • 500ml BottleCAD 10.18

Dark Hefeweizen / Weizenbock

Dark Hefeweizen are effervescent and refreshing. They are similar to their lighter counterparts but sometimes slightly sweeter than regular Hefeweizen

• Hacker-Pschorr Dunkel Weisse | 5.3% ABV | Germany (On Tap)

  • 18oz. DraughtCAD 8.85

Dark Hefeweizen / Weizenbock - Bottle

• Aventinus Weizenbock | 8.2% ABV | Germany

  • 500ml BottleCAD 9.07

Ciders

Apple trees were growing in the UK well before the Romans came, but they were the ones who introduced organized cultivation. Cider was produced in substantial quantities on farms across England and it became customary in the 18th century to pay a portion of a farm labourer's daily wage in Cider. A typical allowance on a farm was three to four pints per day. Labourers were rated by the amount they drank; a two-gallon-a-day man was considered worth the extra he drank!

• Rekorderlig Passionfruit Cider | 4.5% ABV | Sweden (On Tap)

  • 15oz. DraughtCAD 7.74

• Somersby Cider | 4.5% ABV | Denmark (On Tap)

  • 15oz. DraughtCAD 7.08

• Tawse Dry Cider | 5.0% ABV | Vineland, Ontario (On Tap) (Exclusive BM Brew)

  • 18oz. DraughtCAD 8.64

Ciders - Cans

• Magners Original Pear Cider | 4.5% ABV | Ireland

  • 500ml CanCAD 9.07

• Rekorderlig Strawberry Lime Cider | 4.5% ABV | Sweden

  • 500ml CanCAD 8.63

• Somersby Blackberry Cider | 4.5% ABV | Denmark

  • 500ml CanCAD 8.63

• Coffin Ridge Forbidden Dry Apple Cider | 6.5% ABV | Annan, Ontario

  • 473ml CanCAD 7.74

Ginger Bier - Bottle

Ginger Bier has been brewed in England since Victorian times. True Ginger Bier is a mixture of sugar, ginger, often lemon juice, and a bacterial agent called Ginger Bier Plant, which ferments the mixture. Production of Ginger Bier peaked in the early 20th century, but fell drastically during the Second World War. There are still a few traditional Ginger Bier producers in the world, but what most people know as Ginger Bier or Ginger Ale is just flavoured soda that is artificially carbonated. Ginger Bier can be either alcoholic or alcohol free

• Crabbie's Original Ginger Beer | 4.0% ABV | Scotland

  • 500ml BottleCAD 11.06

Fruit Biers

There is evidence to suggest that fruit and Bier have been companions since the first days of brewing. Long before hops were used to "season" Bier, fruit, herbs and spices were used to balance the malt character of the Bier. Fruit Biers can range from sweet and fruity to tart and vinous

• Fruli Strawberry Wheat Ale | 4.1% ABV | Belgium (On Tap)

  • 11oz. DraughtCAD 6.64

Fruit Biers - Bottles

• Wells Banana Bread Ale | 5.2% ABV | England

  • 500ml BottleCAD 10.18

• Peche Mel Scaldis Ale | 8.5% ABV | Belgium

  • 330ml BottleCAD 10.18

La Trappe

Brewed by De Koningshoeven Brewery, the name meaning the "King's Gardens." The land was donated by the Dutch king to monks who had moved north from the La Trappe Monastery in Normandy at the time of the French Revolution

• La Trappe Quadrupel Trappist Ale (Quadrupel) 10% ABV | Netherlands (On Tap)

  • 10oz. DraughtCAD 6.64

• La Trappe Tripel Trappist Ale (Tripel) | 8.0% ABV | Netherlands

  • 750ml BottleCAD 19.91

Chimay

Chimay has been brewed at the Notre-Dame de Scourmont Abbey since 1862. The water for the Biers is drawn from a well located inside the Monastery walls

• Chimay Premiere Trappist Ale (Dubbel) | 7.0% ABV | Belgium

  • 750ml BottleCAD 19.91

• Chimay White Trappist Ale (Tripel) | 8.0% ABV | Belgium

  • 330ml BottleCAD 10.18

• Chimay Blue Trappist Ale (Quadrupel) | 9.0% ABV | Belgium

  • 330ml BottleCAD 10.18

Rochefort

The abbey of st-remy, in the southern part of belgium, was founded in 1230 and is home to the rochefort trappist brewery. Monks began to brew bier here sometime around 1595

• Rochefort 8 Trappist Ale (Strong Dark) | 9.2% ABV | Belgium

  • 330ml BottleCAD 10.18

• Rochefort 10 Trappist Ale (Quadrupel) | 11.3% ABV | Belgium

  • 330ml BottleCAD 14.06

Westmalle

The monks of westmalle achieved trappist status in 1836 but only began selling bier outside their gates in 1856. Since then, several expansions have been necessary to keep up with demand

• Westmalle Dubbel Trappist Ale (Dubbel) | 7% ABV | Belgium

  • 330ml BottleCAD 11.06

• Westmalle Tripel Trappist Ale (Tripel) | 9.5% ABV | Belgium

  • 330ml BottleCAD 11.95

Sour Style

The Flanders Red Ales of West Flanders and the Oud Bruin Ales of East Flanders are Biers that get their signature sweet and sour flavour from the blending of young and aged Biers that have been exposed to wild yeast strains during the brewing process or during maturation. These Biers are often described as wine-like and fruity, with refreshing tartness and acidity

• Rodenbach Flanders Red Grand Cru Ale | 6% ABV | Belgium (On Tap)

  • 12oz. DraughtCAD 9.51

Sour Style - Bottle

• Rodenbach Vintage 2013 Sour Ale | 7.0% ABV | Belgium

  • 750ml BottleCAD 46.02

Radlers

Radler, which means "cyclist" in German, was invented on a hot summer day in June 1922, when a local innkeeper found his Bier garden (the Kugler Alm) inundated with 13,000 cyclists. When supplies started running low, Kugler decided to stretch what was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50 ratio. Radler was born

• Stiegl Grapefruit Radler | 2.5% ABV | Austria (On Tap)

  • 12oz. DraughtCAD 5.97

Radlers - Cans

• Schofferhofer Grapefruit Radler Wheat Ale | 2.5% ABV | Germany

  • 500ml CanCAD 5.97

• Waterloo Grapefruit Radler | 3.1% ABV | Waterloo, Ontario

  • 473ml CanCAD 7.74

Lambics - Bottles

Brewed in the Zenne Valley of Belgium, Lambics are Biers brewed through spontaneous fermentation thanks to the presence of a specific wild yeast. Probably the oldest recognizable style of Bier, they date back to 1559. Lambics are loved by connoisseurs but an acquired taste for many, as the wild yeast gives them tart, acidic qualities that make them unlike most other Biers. Lambic-style Biers can take years of aging and careful blending of multiple batches before they're ready to drink. Lambic can be drunk direct from the barrel, but usually it is used as base for these six other Biers (Geuze, Faro, Kriek, Framboise, Pêcheresse and Cassis)

• St. Louis Gueuze Lambic | 4.5% ABV | Belgium

  • 375ml BottleCAD 12.17

• Boon Framboise Lambic | 5.0% ABV | Belgium

  • 375ml BottleCAD 19.91

• Boon Kriek Lambic | 6.5% ABV | Belgium

  • 375ml BottleCAD 16.95

• Boon Oud Geuze Lambic | 7.0% ABV | Belgium

  • 375ml BottleCAD 16.95

• Boon Mariage Parfait Lambic | 8.0% ABV | Belgium

  • 375ml BottleCAD 19.91

Non-Alcoholic Biers - Bottles

• Clausthaler Non-Alcoholic Dry Hopped Amber Lager | 0.03% Abv | Germany

  • 500ml BottleCAD 4.42

• Clausthaler Non-Alcoholic Lager | 0.5% ABV | Germany

  • 500ml BottleCAD 4.42

• Weihenstephaner Alkoholfrei Hefeweissebier | 0.5% ABV | Germany

  • 500ml BottleCAD 5.31

• Erdinger Alkoholfrei Weissbier | 0.5% ABV | Germany

  • 500ml BottleCAD 5.31

• Krombacher Non-Alcoholic Hefeweizen | 0.5% ABV | Germany

  • 330ml BottleCAD 4.20

• Krombacher Non-Alcoholic Pilsner | 0.5% ABV | Germany

  • 330ml BottleCAD 4.20

• Krombacher Non-Alcoholic Radler | 0.5% ABV | Germany

  • 330ml BottleCAD 4.20