Big Chef Steakhouse

White Christmas MargaritaXCD 37.00

Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream

Elf MojitoXCD 37.00

Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice

Mistletoe KissXCD 37.00

Champagne, Ginger beer, Vodka, Mint & Lime

Bubbly White CosmoXCD 37.00

Cointreau, Grey Goose vodka, White cranberry, Prosecco

Clementine Gin SmashXCD 37.00

Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic

Cinnamon & Orange Rum Punch MartiniXCD 37.00

Fresh ginger, Orange zest, Spiced rum

French Pear MartiniXCD 37.00

Grey Goose pear vodka, Elderflower liqueur, Champagne

Champagne - Henri Dosnon - Brut Selection

• By the glassXCD 75.00
• By the bottleXCD 199.00

Prosecco Valdobbiadene

• By the glassXCD 37.00
• By the bottleXCD 130.00

Tuna TartarXCD 47.00

Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu

Foie Gras Crème BrûléeXCD 45.00

Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough

Wild Boar & Shrimp Pot StickerXCD 45.00

Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze

Crab TarteletteXCD 49.00

Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon

Duck Breast CrostiniXCD 49.00

Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce

Tomato Burrata BruschettaXCD 43.00

Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction

Big Chef Taco SaladXCD 55.00

Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce

Surf & Turf DelightXCD 47.00

Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick

West Indian DahlXCD 89.00

Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti

“Big Chef” Caldo SantoXCD 129.00

Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth

Wagyu Pappardelle PastaXCD 133.00

Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri

Sumac Crusted SalmonXCD 125.00

Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick

Wild Boar Spare RibsXCD 121.00

Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha

Lavender Roasted Lamb RackXCD 129.00

Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole

Seafood EscabecheXCD 125.00

Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia

Filet MignonXCD 173.00

7oz Centre cut, Foie gras butter

NY StripXCD 131.00

8oz Centre cut

RibeyeXCD 179.00

14oz “Bone in” frenched

“Big Chef” Craft Butchered Ribeye TenderXCD 175.00

Truffle butter

PorterhouseXCD 179.00

16oz Black Angus prime

Filet OscarXCD 229.00

Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise

A5 Wagyu RibeyeXCD 289.00

Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce

A5 Wagyu StriploinXCD 245.00

Truffle cream potato, Fried quail egg, Shiitake chimichurri

Roasted Brussel SproutsXCD 35.00

Mango balsamic, Cilantro, Onion, Tangerine olive oil

“Big Chef” Smashed PotatoesXCD 33.00

Truffle cream potato, Parmesan pesto, Fried quail egg

Duck Stir Fried RiceXCD 29.00

Foie gras sausage, Shichimi togarashi, Papaya sriracha

Charred CornXCD 31.00

Teriyaki mayo, Salted ricotta

Truffle Bacon Mac & CheeseXCD 35.00

Rigatoni, Truffle cheese, Rabbit jus

Roasted Balsamic MushroomsXCD 31.00

Fig marinated onion, Whiskey aged mizunara

Mallard Foie GrasXCD 70.00

Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate

SurfXCD 59.00

Thai shrimp, Uni seared scallops, Iced coriander basil cream

SaucesXCD 29.00

Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre