Big Fish & Open Range - Renfrew

Appetizers

• East Coast Seafood Chowder

  with yuzu oil and grilled bread

  • CupCAD 8.00
  • BowlCAD 14.00

• Peel & Eat Shrimp BucketCAD 18.00

  house four-chili cocktail sauce

• Warm Lobster, Crab & Artichoke DipCAD 19.00

  with toasted baguette

• Crispy CalamariCAD 16.00

  fresh mint, cucumber, red radish, onion & lemon caper aioli

• Fresh BC MusselsCAD 22.00

  steamed with white wine, leek and creamy green curry

• Crab & Bay Shrimp CakesCAD 21.00

  kimchi aioli and house slaw

• Fried Frog LegsCAD 18.00

  tossed with salt and pepper with a side of fries and lemon caper aioli

• Seafood PlatterCAD 26.00

  smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli

Salads & Dockside Plates

• Warm Nicoise SaladCAD 18.00

  Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies

• Crab & Butter Lettuce SaladCAD 18.00

  with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing

• House Maple Smoked Salmon Salad

  on greens, radicchio and cucumbers with a seaweed vinaigrette

  • Half SizeCAD 10.00
  • FullCAD 18.00

• Fish Tacos (3)CAD 21.00

  sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli

• Wild Rose Ale Fish & ChipsCAD 22.00

  beer battered red snapper with chips and lemon caper mayo

• Shrimp & Asparagus LasagnaCAD 28.00

  White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad

• Lamb & Lobster BurgerCAD 29.00

  with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges

Oyster Bar

• Baked OystersCAD 22.00

  daily hot oyster feature

• East & West Coast Oysters

  Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce

  • eachCAD 3.75

• Fresh Shucked Oyster Special

  Available all day every Monday Only. Buy 1 Get 1 Free

Mains

• Seafood Pot Au FeuCAD 28.00

  hot saffron broth with seafood medley, mixed vegetables and grilled bread

• Butter Chicken & LobsterCAD 36.00

  curry hot pot with roasted broccoli, ginger steamed rice and naan

• Pan Roasted Manitoba WalleyeCAD 34.00

  with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes

• Pan-seared Organic Pacific SalmonCAD 34.00

  with a crab beurre blac, chimichurri and roast potatoes

• Pistachio Crusted Arctic CharCAD 34.00

  with sun dried olive truffle butter and mushroom herb risotto

• Oven Roasted Atlantic CodCAD 34.00

  on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney

Desserts

Handmade exclusively in-house

• Maple Bourbon Pecan PieCAD 12.00

  praline, vanilla bean mousse and house caramel

• Orange Creme CaramelCAD 11.00

  with field berries and a vanilla bean mousse

• Flourless Chocolate Hazelnut Ganache TorteCAD 12.00

  with raspberry coulis

• Lemon Lavender Shortbread TartCAD 11.00

  field berries and vanilla bean mousse