Appetizers
East Coast Seafood Chowder
with yuzu oil and grilled bread
- CupCAD 8.00
- BowlCAD 14.00
Peel & Eat Shrimp BucketCAD 18.00
house four-chili cocktail sauce
Warm Lobster, Crab & Artichoke DipCAD 19.00
with toasted baguette
Crispy CalamariCAD 16.00
fresh mint, cucumber, red radish, onion & lemon caper aioli
Fresh BC MusselsCAD 22.00
steamed with white wine, leek and creamy green curry
Crab & Bay Shrimp CakesCAD 21.00
kimchi aioli and house slaw
Fried Frog LegsCAD 18.00
tossed with salt and pepper with a side of fries and lemon caper aioli
Seafood PlatterCAD 26.00
smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli
Salads & Dockside Plates
Warm Nicoise SaladCAD 18.00
Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
Crab & Butter Lettuce SaladCAD 18.00
with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
House Maple Smoked Salmon Salad
on greens, radicchio and cucumbers with a seaweed vinaigrette
- Half SizeCAD 10.00
- FullCAD 18.00
Fish Tacos (3)CAD 21.00
sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli
Wild Rose Ale Fish & ChipsCAD 22.00
beer battered red snapper with chips and lemon caper mayo
Shrimp & Asparagus LasagnaCAD 28.00
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
Lamb & Lobster BurgerCAD 29.00
with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges
Oyster Bar
Baked OystersCAD 22.00
daily hot oyster feature
East & West Coast Oysters
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
- eachCAD 3.75
Fresh Shucked Oyster Special
Available all day every Monday Only. Buy 1 Get 1 Free
Mains
Seafood Pot Au FeuCAD 28.00
hot saffron broth with seafood medley, mixed vegetables and grilled bread
Butter Chicken & LobsterCAD 36.00
curry hot pot with roasted broccoli, ginger steamed rice and naan
Pan Roasted Manitoba WalleyeCAD 34.00
with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
Pan-seared Organic Pacific SalmonCAD 34.00
with a crab beurre blac, chimichurri and roast potatoes
Pistachio Crusted Arctic CharCAD 34.00
with sun dried olive truffle butter and mushroom herb risotto
Oven Roasted Atlantic CodCAD 34.00
on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney
Desserts
Handmade exclusively in-house
Maple Bourbon Pecan PieCAD 12.00
praline, vanilla bean mousse and house caramel
Orange Creme CaramelCAD 11.00
with field berries and a vanilla bean mousse
Flourless Chocolate Hazelnut Ganache TorteCAD 12.00
with raspberry coulis
Lemon Lavender Shortbread TartCAD 11.00
field berries and vanilla bean mousse
