Ícono
Biga on the Banks
más de $50
Americana contemporánea
Haz una reservación
2 personas
11 mar 2025
7:00 p.m.
Hay experiencias disponibles.
- Bueno para ocasiones especiales
- Romántico
- Ideal por sus vistas panorámicas
Por qué son un Ícono
Chef ejecutivo: Bruce Auden
Del equipo editorial de OpenTable: When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.
Información adicional
- AmbienteCasual elegante
- Preciosmás de $50
- CocinasAmericana contemporánea, Restaurante Bar
- HorariosLun–Jue, Dom 17:00–21:15 Vie, Sáb 17:00–21:45
- Número de teléfono(210) 225-0722
- Página web
- Opciones de pagoAMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeDe vestir
- Instalaciones para eventos privadosPrivate rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.
- ZonaCentro de la ciudad
- Intersección en calleMarket St.
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- AdicionalAcceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos, Vista
Experiencias
25th Anniversary Reception Ticket
USD 175.00 por persona
Pagado por adelantado
22 abr 2025 solamenteLike the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
USD 275.00 por persona
Pagado por adelantado
22 abr 2025 solamenteVIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
20 abr 2025 solamenteCelebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!
Platos populares
Lo que dicen 5,829 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8
- 4.8Comida
- 4.8Servicio
- 4.8Ambiente
- 4.6Valor
Ruido • Moderado
Reconocido por
San Antonio
Ideal para disfrutar vinos finos
San Antonio
Romántico
San Antonio
Americana contemporánea
San Antonio
Ideal para disfrutar vinos finos
San Antonio
Romántico
San Antonio
Ideal por sus vistas panorámicas
San Antonio
Americana contemporánea
5,829 reseñas
- I
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- Global 5
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4.0Comieron en 9 de septiembre de 2023
- Global 4
- Comida 4
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- Global 3
- Comida 3
- Servicio 4
- Ambiente 2
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Comensal de OpenTable VIP
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- Global 1
- Comida 2
- Servicio 1
- Ambiente 2
Biga on the BanksSe respondió el 23 de diciembre de 2022¿Te fue útil?
- OT
Comensal de OpenTable
México1 reseña
5.0Comieron en 9 de junio de 2022
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- GA
GABRIELP
México3 reseñas
4.0Comieron en 27 de septiembre de 2021
- Global 4
- Comida 3
- Servicio 3
- Ambiente 5
¿Te fue útil?
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Comensal de OpenTable VIP
México3 reseñas
4.0Comieron en 1 de mayo de 2021
- Global 4
- Comida 4
- Servicio 4
- Ambiente 4
¿Te fue útil?
- E
Estefania VIP
Chicago20 reseñas
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- Global 4
- Comida 4
- Servicio 5
- Ambiente 5
¿Te fue útil?
- J
Javier
San Antonio10 reseñas
5.0Comieron en 2 de diciembre de 2017
- Global 5
- Comida 5
- Servicio 5
- Ambiente 4
¿Te fue útil?
- f
fafas VIP
Monterrey201 reseñas
5.0Comieron en 20 de marzo de 2016
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
Preguntas frecuentes
Biga on the Banks ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (210) 225-0722.
Biga on the Banks tiene una calificación promedio de 4.8 estrellas, según 5829 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
2 personas
11 mar 2025
7:00 p.m.
Hay experiencias disponibles.
Pide a domicilio o para llevar
203 S. St. Mary's St., San Antonio, 78205 TX
Información adicional
- Intersección en calleMarket St.
- ZonaCentro de la ciudad
- HorariosLun–Jue, Dom 17:00–21:15 Vie, Sáb 17:00–21:45
- Preciosmás de $50
- CocinasAmericana contemporánea, Restaurante Bar
- AmbienteCasual elegante
- Dress codeDe vestir
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- Opciones de pagoAMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
- AdicionalAcceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos, Vista
- Página web
- Número de teléfono(210) 225-0722
- Instalaciones para eventos privadosPrivate rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.