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Birdsong - Birdsong, San Francisco, CA

Birdsong

4.8
4.8
71 reseñas
más de $50
Americana
  • Romántico
  • Innovador
  • Bueno para ocasiones especiales
Our Birdsong experience, called Journey, is around 13 courses and is priced at $200 Tuesdays-Thursdays and $225 on Fridays and Saturdays. The Journey menu is offered at the chef's table and in the dining room, all reservations on Open Table will be for our Journey menu. To allow our guests to experience Birdsong in a smaller format, we offer a condensed tasting menu called Discovery priced at $170 in limited availability Tuesdays-Thursdays. To reserve our Discovery menu please go to our website and book a reservation titled "Discovery Menu",

We are happy to accommodate pescatarian, vegetarian, or dairy free (with the exception of butter) menus with notice ahead of time. We are unable to accommodate severe gluten, soy, shellfish or meat allergies.

Canceling a reservation within 48 hours of your reservation will result in an automatic cancellation fee of a full menu charge per guest.

No disponible para reservas

Birdsong solo acepta reservaciones en línea directamente en su sitio web.

Pide a domicilio o para llevar

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Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana, Regional americana (Noroeste)
  • Horarios
    Cena mar–jue 17:00–20:45 vie, sáb 17:00–21:30
  • Número de teléfono
    (415) 369-9161
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    De vestir
  • Zona
    San Francisco Bay Area
  • Parking details
    Sin
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Comida para llevar, Mesa del chef, Salón privado, Vinos

Lo que dicen 71 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a todas las calificaciones
  • 4.9Comida
  • 4.9Servicio
  • 4.8Ambiente
  • 4.4Valor

RuidoModerado

71 reseñas
  1. Comensal de OpenTable

    San Francisco

    2 reseñas

    VIP
    5.0

    2 reseñas

    Comieron en 21 de diciembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Went their to celebrate my bday and they made it very special for us !

    ¿Te fue útil?

  2. Mds33

    Londres

    1 reseña

    3.0

    1 reseña

    Comieron en 23 de noviembre de 2019

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Très beau cadre et très bon service . En revanche déçue par la qualité des plats . Les entrées étaient réussies mais le reste n’était pas raffiné du tout , surtout les desserts. On attendait un peu plus de finesse pour un étoilé avec menu aussi cher.

    ¿Te fue útil?

  3. JaronC

    Seattle

    1 reseña

    1.0

    1 reseña

    Comieron en 16 de noviembre de 2019

    1. Global 1
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    First, the good: - The restaurant space is very nice. - The noise level is surprisingly low. - We were late and the staff was accommodating. - Most of the small plates to start the meal were really good. - The cornbread was fantastic. The bad: Almost everything else. Some of the dishes were bad to the point of being offensive. For example, the "Caesar Salad" was a wilted piece of lettuce on a "block" of anchovy. They then served the fish bones, deep fried and advised that we eat it to the tail. Don't even get me started on the duck tongue. I've never left a restaurant with a bad taste in my mouth that lasted until I did a shot of mouth wash. The wine pairing was also very weak and the pours were surprisingly light. This is a Michelin starred restaurant with some good reviews online. It is very possible that the November menu was just a miss. However, for $450 a pop (food plus wine), there is no way that we'll risk coming back - especially with all the good options nearby.

    A 5 personas les resultó útil

  4. TR10

    Nueva York

    28 reseñas

    VIP
    5.0

    28 reseñas

    Comieron en 26 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding... we had the Journey menu and it was amazing: tasty, creative, quality food, surprising presentations. The 13+ small plates were fabulous, of worthy note the sea urchin (melted in our mouth), the Peruvian corn bread (best we ever had, creamy, smooth not over powering), the cesar salad w/a surprise of crunchy fish. I had notified the restaurant that I have an onion allergy, apparently that was not an issue at all, how they managed such testy dinner w/out the onions is a miracle in itself! Truly everything was delicious. But add to that the desserts more of the same great quality and creativity, particularly the strawberry cheesecake AND since it was my husband's bday the restaurant gave us both all we needed to make a mini-ice cream sundae. Wow! the attention to detail in the presentation of the food!! And the same attention was given to the restaurant itself, the space is peaceful with ample room to dine and have a conversation unlike most restaurants where they try to fit as many tables as possible. We appreciated that Chef Chris Bleidorn took the time to visit our table at a peak time in the restaurant. He and his staff are to be congratulated for their delicious and creative work and for their impecable service. This definitely worth the splurge. A special occasion made memorable.

    ¿Te fue útil?

  5. rbnn

    San Francisco

    24 reseñas

    VIP
    5.0

    24 reseñas

    Comieron en 3 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Yet another beautiful, delicious meal from this remarkable restaurant. Two complex meat dishes anchored the menu: an intricate guinea hen preparation, and grilled duck. New was a spectacular dish of sunchoke stuffed with sunflower seeds, served on a sunflower; this completely changed my view and understanding of what these ingredients could be and what they tasted like to produce a fruity, rich flavor. There was also an amazing "pine cone" broth that was impressive. The way in which the chef combines all parts of the animal (or vegetable) to produce fascinating visual and taste experiences is remarkable.

    ¿Te fue útil?

  6. Comensal de OpenTable

    San Francisco

    6 reseñas

    5.0

    6 reseñas

    Comieron en 29 de septiembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Omg what can I say, I loved this experience despite their heavy price tag. Every dish was so unique, ingredients I would never put together turned out beautifully and tasteful. Service was also exceptional and unpretentious. They were so accommodating because I’m pregnant and could not eat certain foods.

    ¿Te fue útil?

  7. LeticiaW

    San Francisco

    16 reseñas

    5.0

    16 reseñas

    Comieron en 22 de septiembre de 2019

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Overall food was amazing, a delightful culinary journey. The ambiance and services are wonderful, the open kitchen and firepit have a cozy home feel that's genuinely welcoming.

    ¿Te fue útil?

  8. Comensal de OpenTable

    San Francisco

    11 reseñas

    5.0

    11 reseñas

    Comieron en 22 de septiembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Love! Love! Love! My wife and I dined at birdsong after a show at the Orpheum theatre. We had an absolutely magical dining experience. The service was friendly and impeccable. The food was delicious, creative and inspiring. We loved this place. Thank you so much!

    ¿Te fue útil?

  9. MoneyB

    San Francisco

    3 reseñas

    5.0

    3 reseñas

    Comieron en 31 de agosto de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food: every ingredient is thoughtfully constructed that melds together perfectly. Staff: well educated on the menu and very attentive to us as dinners. They took care of the little details that we all take for granted Space: loved the openness and how bright the space was. They kitchen provides the energy and you can hear the kitchen staff all in unison respond to the Chef Ambience: very romantic, and at the same time you can have a conversation without having to shout. Many restaurants these days don’t pay attention to this Overall: tremendous experience with phenomenal food ⭐️⭐️⭐️⭐️⭐️

    ¿Te fue útil?

  10. GaryB

    San Francisco

    49 reseñas

    5.0

    49 reseñas

    Comieron en 18 de agosto de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The service and food was simply outstanding. We are frequent diners at many of the bay area "best" and Birdsong does stand out as unique and special. We enjoyed an old Burgundy, offered at a "reasonable" price. Not a place for those who are finicky about choosing food, a fantastic place for the adventurous.

    ¿Te fue útil?

Preguntas frecuentes

Birdsong ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (415) 369-9161.

Birdsong tiene una calificación promedio de 4.8 estrellas, según 71 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible para reservas

Birdsong solo acepta reservaciones en línea directamente en su sitio web.

Pide a domicilio o para llevar

Mapa de Google para Birdsong

1085 MISSION ST, San Francisco, 94103 CA

Información adicional

  • Zona
    San Francisco Bay Area
  • Horarios
    Cena mar–jue 17:00–20:45 vie, sáb 17:00–21:30
  • Precios
    más de $50
  • Cocinas
    Americana, Regional americana (Noroeste)
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Cargo por descorche, Cervezas, Comida para llevar, Mesa del chef, Salón privado, Vinos
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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