Bishop's

Starters

• Dungeness Crab and Sockeye Salmon CakeCAD 24.00

  grilled asparagus, lemon-basil mayonnaise

• Grilled Plum SaladCAD 22.00

  Sole Food mixed greens, tzatziki and honey mustard dressing

• Cream of Cauliflower SoupCAD 18.00

  Poached egg, pomegranate, horseradish, pickled cauliflower

• Ahi Tuna TartareCAD 26.00

  Niçoise relish, ssamjang crumble, butter lettuce

Main Course

• Pan Roasted Sable Fish FilletCAD 42.00

  Watercress, seasonal vegetables, pistachio sauce

• Dry Aged Duck BreastCAD 38.00

  Smoked pomme purée, beet root ketchup, poached pear, daikon, port wine jus

• Boneless Venison StriploinCAD 52.00

  Truffle parsnip purée, pickled kohlrabi, calvados jus

• Roasted Rack of LambCAD 54.00

  eggplant purée, mint, seasonal vegetables, labneh, lamb jus

• House Made Meat CannelloniCAD 32.00

  sherry béchamel sauce

• RisottoCAD 32.00

  wild mushrooms, hazelnuts, truffle oil

Sides

• Pomme FritesCAD 12.00

• Classic RatatouilleCAD 12.00

• Theresa Daily BreadCAD 8.00

Desserts

• Death by ChocolateCAD 14.00

• Vanilla Crème BruléeCAD 14.00

• Burnt Basque CheesecakeCAD 14.00

• House Made Ice Cream and SorbetCAD 14.00

Cheese Selection

• Cheese SelectionCAD 25.00

  assorted cheese, crostini, seasonal compote

Special Night at Bishops

Suggested Aperitifs

• Bishop's Martini

  Vodka, passion fruit, pomegranate, bubbles

• Bishop's 85

  Gin, Blue Mountain Brut, lemon juice, drop of honey

• Bishop's Manhattan

  Bourbon, dry and sweet vermouth, bitters

• Bishop's Negroni

  Gin, Campari, sweet vermouth, elderflower, orange

Selection of Appetizers

Choose between Pan Roasted Sable Fish Fillet or Grilled Beef Tenderloin

• Pan Roasted Sable Fish Fillet

  Watercress, seasonal vegetables, pistachio sauce

• Grilled Beef Tenderloin

  Truffle parsnip purée, pickled kohlrabi, calvados jus

• Grilled Eggplant

  Pickled Kohlrabi, salad

• Wild Mushroom Risotto

Selection of Desserts

• Selection of Desserts