Hidcote Brasserie and Grill

4.1

165 reseñas

De £26 a £40

Europea

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 2 veces hoy

Encantador
Bueno para ocasiones especiales
Bueno para comidas de negocios

There are two dining spaces at Cotswold House, as well as an option to have lunch or dinner at our sister property The Noel Arms directly opposite.

The juxtaposition of our relaxed Cocktail Bar area and sophisticated Hidcote Brasserie & Grill restaurant creates a two-concept dining experience. Linked together, these spaces offer the best of both worlds.

The Chipping Campden Cocktail Bar offers an informal dining experience, this is where the bar is located so expect a livelier vibe, cocktail shakers, the gurgling espresso machine and locals coming and going. Dogs are welcome too.

Hidcote Brasserie & Grill is a little more sedentary, romantic even, and is located in a beautiful high ceilinged Regency room. The same menu is served in both spaces for dinner.

The Chipping Campden Cocktail Bar offers a wide range of wines by the glass, as well as an enviable Gin selection. A cocktail list is also on offer, with a choice of classics or something new to try.

Información adicional

Ubicación
Upper High Street, Chipping Campden, GL55 6AN Gloucestershire
Número de teléfono
01386 840330
Precios
De £26 a £40
Cocinas
Europea, Bistro, Bar de cócteles
Horarios
Todos los días 18:00–21:00
Dress code
Ropa informal
Parking details
On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Chef ejecutivo
Thomas Tudor

Lo que dicen 165 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.1

4.1 de acuerdo a calificaciones recientes

4.3Comida
4.1Servicio
4Ambiente
4.1Valor

Ruido • Activo

165 reseñas

n
nicola
Gales del sur1 reseña
4.0
Comieron en 28 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
The bistro is a nice venue - service was good and food was tasty. Strangely towards the end of our meal, all members of staff had left so there was no-one present in the restaurant. We had to go to the kitchen to ask for someone to take a tea order. Good option in Chipping Campden.
¿Te fue útil?
R
Rosy
Gloucestershire1 reseña
3.0
Comieron en 11 de enero de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Staff members were pleasant but the food took a long time to arrive even though they didn’t seem that busy. The dinner was well presented and tasty but pretty cold by the time it was served. There are far better options in the area.
¿Te fue útil?
H
Huw
Londres6 reseñas
4.0
Comieron en 28 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
The food and drinks for lunch were good and the service was friendly and reasonably efficient, just a little slow at times. They dealt well with one food allergy and overall, we were pleased to Kavenagh lunch there.
¿Te fue útil?
S
Stuart
Brighton2 reseñas
5.0
Comieron en 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.
¿Te fue útil?
D
David
Bristol2 reseñas
5.0
Comieron en 12 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We stayed at the hotel so ate here for two nights, with our dog. Lovely service. Lovely ambience. The starters on both nights were absolutely amazing. Well created and presented, with perfect balance of flavours. The first night we had the steak which was also fantastically cooked and presented. Had the burger the second night which was a little dry and underwhelming. My wife had the battered cod which had a lot of batter but not much fish. This was dealt with well by the team. Lots of other options on the menu. Would absolutely go back to try more starters! The staff were great!
¿Te fue útil?
J
Jessica VIP
Londres26 reseñas
1.0
Comieron en 2 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
Food left alot to be desired, it was a simple chicken ceasar salad, which had overwhelming and overpowering amounts of dressing. Taste was greasy and chuncky chips seem to have been fried in old oil and was not good either.
¿Te fue útil?
K
K L
Londres1 reseña
4.0
Comieron en 23 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
A very pleasant experience! Friendly, discreet service and very good food - frankly better than expected. Would definitely eat here again.
¿Te fue útil?
G
George
Condado de Orange80 reseñas
4.0
Comieron en 17 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
We’re visiting for the first time and ran across this gem and decided to try it. We had the maze trio (taramosalata, tzatziki, humus) with lovely wam pita bread. We also had h beetroot salad and thy were both great starters but a bit much for the two of us😬 We soldiered on and had the Mousaka and the cod cheek in tomato sauce. They were both ok, would probably not order the Mousaka again as it had squash instead of eggplant. The cod cheeks were ok but not as flavorful as we would expect. We finished with the Greek orange cake and it was delicious! We would come again and we would recommend it as it has a nice menu and we would order something different next time. The service was attentive and very helpful.
¿Te fue útil?
S
Sandra
Gloucestershire1 reseña
1.0
Comieron en 24 de agosto de 2024
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 1
We booked the bistro but on arrival it was hosting a very noisy wedding and took 10 minutes for us to be acknowledged and heard. We were then unsure round to the Fig resturand where we were not even offered drinks. Menus was a limited fine dinning option instead of the one we were expecting and above the price range we were expecting. Having said that the food was good but service was appalling for the high price tag when all we wanted was to be in the bistro. To top it we then had to go back to the bistro which was still extremely noisy and wait for someone to take our payment as they could not do it at the table. We were unimpressed with the whole experience and feel they have let us know upfront the bistro was not available
¿Te fue útil?
CA
CathyA
Warwickshire8 reseñas
2.0
Comieron en 18 de agosto de 2024
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 3
Very slow and inattentive service despite there being only a handful of customers (and the restaurant was empty). Limited menu (although the choc brownie pud was delicious). Had to keep going up to the bar to get menus, order drinks & food although. Overall v. disappointing.
¿Te fue útil?

Preguntas frecuentes

Hidcote Brasserie and Grill tiene una calificación promedio de 4.1 estrellas, según 165 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 2 veces hoy

Mapa de Google para Hidcote Brasserie and Grill

Upper High Street, Chipping Campden, GL55 6AN Gloucestershire

Información adicional

Número de teléfono
01386 840330
Precios
De £26 a £40
Cocinas
Europea, Bistro, Bar de cócteles
Horarios
Todos los días 18:00–21:00
Dress code
Ropa informal
Parking details
On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Chef ejecutivo
Thomas Tudor

Hidcote Brasserie and Grill

Haz una reservación

Información adicional

Menú

Lo que dicen 165 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Hidcote Brasserie and Grill?

¿Hidcote Brasserie and Grill acepta reservaciones actualmente?

Haz una reservación

Información adicional