Small Plates
Homemade Focaccia$50.00
with Mexican olive oil
Marinated Olive Assortment$80.00
Charcuterie Cheese Board$375.00
regional cheeses, olives, cherry tomato confit, guava membrillo, toast
Portobello Mushrooms$280.00
double-seared, goat cheese, tomato & olive vinaigrette
Ceviche Cielo Rojo$380.00
marinated local waters fish with sweet potato & corn kernels
Marinated Octopus$350.00
garlic sautéed with green beans, kimchi & homemade kefir lime yogurt
Beet & Citrus Salad$265.00
beets & fresh grapefruit, goat cheese & caramelized walnuts in a vinaigrette
Caesar Salad$285.00
olive oil from Valle de Guadalupe, homemade croutons
Garlicy Potatoes$175.00
garlic, guajillo, kefir lime yogurt
Main Plates
Catch of the Day$490.00
local waters fish with pan fried green plantains, nopales, tomato, olive oil
Risotto & Bone Marrow$445.00
risotto cooked in a marrow broth, served with segment of bone marrow
Pasta Vongole$380.00
clams, olive oil, garlic, white wine, parsley, chili flakes
Chile Poblano$390.00
vegetables, goat cheese, red pepper purée & lentils 390 (with fish or shrimp 480)
- with fish or shrimp$480.00
Giant Marinated Shrimp$550.00
green rice, accented with crunchy parmesan
Zucchini ‘Spaghetti’$335.00
spiralized zucchini, basil pesto, tomato & parmesan 335 (with fish or shrimp 450)
- with fish or shrimp$450.00
Shrimp Burger$325.00
slow cooked shrimp patty, squid-ink & activated charcoal sesame bun
Desserts
Panna cotta$230.00
passion fruit, lime
Flourless Brownie$220.00
served with ice cream
Cacao Chocolate Cake$230.00
coconut, walnuts
Cacao Truffles$220.00
infused with our own tequila
