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Pero a pesar de todo la fue hermoso, agradezco mucho por hermoso lugar.","rating":{"food":3,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kerlyn","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-25T03:30:33Z","dinedDateTime":"2024-10-24T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762715-100028536880","text":"I'm from France and my husband and I have traveled to France for more than 20 times in last 20 years. 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Although we were hungry, we only ate the salmon, left other dishes, and went to another restaurant!","rating":{"food":1,"service":2,"ambience":2,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Giao","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-19T04:50:01Z","dinedDateTime":"2025-05-17T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762813-180089229368","text":"The service and the food prep are by student, specializing, and studying in restaurants. The service is brilliant. The crew is absolutely charming and working very hard to build their own business expertise. The food is just tasty and it’s very difficult to decide which thing to order. I would highly encourage you to stop off and try it. There’s just one trick it’s a little hard to find because it’s set back inside some regular doors to the building. You have to walk straight down the hall to get to the restaurant. Don’t miss it.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Denise","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-16T17:32:53Z","dinedDateTime":"2025-05-15T21:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762778-180199580338","text":"I had the pleasure of dining at Bistro Perrier recently, and it was an unforgettable experience. From the moment we walked in, the charm of the place was apparent—warm, inviting, and with just the right amount of sophistication. The atmosphere created the perfect setting for a relaxing and special evening.\n\nThe food was absolutely outstanding. The cabbage-wrapped pork with carrots was full of flavor, and beautifully presented. It’s clear the chefs here know what they’re doing. I could go on and on, but if I had to pick a favorite, the passionfruit bomb was a standout for sure.\n\nWhat really made the evening exceptional was the service. The staff was not only attentive but also genuinely friendly and knowledgeable. They made sure we had everything we needed. It felt like they truly cared about making the experience perfect.\n\nI can’t wait to eat there again. I highly recommend Bistro Perrier.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Elisabeth","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-16T19:45:46Z","dinedDateTime":"2025-05-10T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762787-190026088879","text":"Always a fun experience seeing future chefs and restauranteurs learning their craft. We try and visit at least once each year--and always marvel at how wonderful an experience it is. Everyone should be dining here from time to time.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":532,"nickname":"Micah","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64160081.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T22:06:30Z","dinedDateTime":"2025-05-10T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762675-180037948918","text":"Our group had so much fun we decided to go there again, later in the year","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Cynthia","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T10:55:32Z","dinedDateTime":"2025-04-26T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762517-100002473960","text":"the food is well prepared and student designed dishes are inventive and delicious.\nvery nice ambiance\nparking provided","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"Arnold","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T13:18:53Z","dinedDateTime":"2025-04-05T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-15202-2109762654-130184857893","text":"Food was Amazing, the service was stellar!!! 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His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
Información adicional
Ambiente
Comedor elegante
Precios
Hasta $30
Cocinas
Francesa, Francesa contemporánea, Francesa Americana
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Salón privado, Vinos
Eventos privados
Menú
El menú de Bistro Perrier at Walnut Hill College se actualizó por última vez el 21/2/2025.
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKENUSD 26.00
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTAUSD 21.00
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEEUSD 8.00
Crème FraÎche, Fine Herbs
HARICOTS VERTSUSD 6.00
Tomato Concassé, Shallot
HAND CUT FRIESUSD 5.00
Saffron Aioli
SAUTÉED SPINACHUSD 6.00
Garlic, Duck Fat
Lo que dicen 632 personas
Reseñas de Bistro Perrier at Walnut Hill College de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.5
4.5 de acuerdo a calificaciones recientes
4.4Comida
4.6Servicio
4.7Ambiente
4.4Valor
Ruido • Moderado
632 reseñas
K
Kerlyn
Philadelphia County2 reseñas
5.0
Comieron en 24 de octubre de 2024
Global 5
Comida 3
Servicio 5
Ambiente 5
Puedo decir que la experiencia fue buena, realmente esperaba algo mejor en cuanto a la comida, estuvo fría y realmente esperaba más. Pero a pesar de todo la fue hermoso, agradezco mucho por hermoso lugar.
¿Te fue útil?
G
Giao
San Francisco1 reseña
1.0
Comieron en 17 de mayo de 2025
Global 1
Comida 1
Servicio 2
Ambiente 2
I'm from France and my husband and I have traveled to France for more than 20 times in last 20 years. We have tasted many French dishes from different regions there. We can tell you that the food here is not authentic French food.
The onion soup was too sweet, too salty and oily.
The mussels dish was cooked with way too much cream.
The cassoulet's duck was so gamey.
The octopus dish came with only 3 small two-inches pieces with some bland sauce in a large plate.
The fries were too greasy and not crunchy as they were cooked few hours ago.
The only OK dish was the salmon.
This is the worst "French style" restaurant we've been to. Although we were hungry, we only ate the salmon, left other dishes, and went to another restaurant!
¿Te fue útil?
D
Denise
Los Ángeles11 reseñas
5.0
Comieron en 16 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
The service and the food prep are by student, specializing, and studying in restaurants. The service is brilliant. The crew is absolutely charming and working very hard to build their own business expertise. The food is just tasty and it’s very difficult to decide which thing to order. I would highly encourage you to stop off and try it. There’s just one trick it’s a little hard to find because it’s set back inside some regular doors to the building. You have to walk straight down the hall to get to the restaurant. Don’t miss it.
¿Te fue útil?
E
Elisabeth
San Francisco1 reseña
5.0
Comieron en 11 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I had the pleasure of dining at Bistro Perrier recently, and it was an unforgettable experience. From the moment we walked in, the charm of the place was apparent—warm, inviting, and with just the right amount of sophistication. The atmosphere created the perfect setting for a relaxing and special evening.
The food was absolutely outstanding. The cabbage-wrapped pork with carrots was full of flavor, and beautifully presented. It’s clear the chefs here know what they’re doing. I could go on and on, but if I had to pick a favorite, the passionfruit bomb was a standout for sure.
What really made the evening exceptional was the service. The staff was not only attentive but also genuinely friendly and knowledgeable. They made sure we had everything we needed. It felt like they truly cared about making the experience perfect.
I can’t wait to eat there again. I highly recommend Bistro Perrier.
¿Te fue útil?
M
Micah VIP
Philadelphia County532 reseñas
5.0
Comieron en 10 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Always a fun experience seeing future chefs and restauranteurs learning their craft. We try and visit at least once each year--and always marvel at how wonderful an experience it is. Everyone should be dining here from time to time.
¿Te fue útil?
C
Cynthia VIP
Philadelphia County8 reseñas
5.0
Comieron en 26 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Our group had so much fun we decided to go there again, later in the year
¿Te fue útil?
A
Arnold VIP
Philadelphia County29 reseñas
4.0
Comieron en 5 de abril de 2025
Global 4
Comida 5
Servicio 3
Ambiente 4
the food is well prepared and student designed dishes are inventive and delicious.
very nice ambiance
parking provided
¿Te fue útil?
r
rosetta
Philadelphia County1 reseña
5.0
Comieron en 5 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Food was Amazing, the service was stellar!!! I am truly impressed and a constant customer.!!!! Rosetta
¿Te fue útil?
M
Marc
Philadelphia County2 reseñas
5.0
Comieron en 4 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
A very enjoyable evening in a quiet place, with food prepared and served by nice food service students. We'll definitely got back again!
¿Te fue útil?
g
guy VIP
Philadelphia County5 reseñas
5.0
Comieron en 26 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
What a great experience! The fixed price wine dinner was a real treat, from start to finish!
¿Te fue útil?
Preguntas frecuentes
Bistro Perrier at Walnut Hill College tiene una calificación promedio de 4.5 estrellas, según 632 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Francesa, Francesa contemporánea, Francesa Americana
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
We offer complimentary, gated parking on site.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Todd Braley
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Salón privado, Vinos