Winter/Spring A La Carte Menu. Vegan and Vegetarian menu available on request
To Start
Freshly Shucked Oysters AUD 7.00
Natural with lemon & rice vinegar mignonette
Oysters Kilpatrick AUD 9.00
bacon, worcestershire, tomato
South Australian Kingfish CrudoAUD 29.00
finger lime and sesame dressing, avocado puree, pickled jalapeno, and onion
Tuna TatakiAUD 36.00
Wakame, Shitake mushroom
House-made FocacciaAUD 6.00
with Byron Bay olive oil
Marinate OlivesAUD 12.00
Chilli, Thyme & Garlc
Entree
Seared Half Shell Scallops (4)AUD 36.00
garlic parsley butter, panrattato
Black Hide's Signature Italian MeatballsAUD 29.00
premium beef and pork, basil, sugo, & pecorino
BBQ Beef Short RibsAUD 39.00
Celeriac remoulade, lime
Steak TartareAUD 35.00
Parmesan, egg yolk and pickled cucumber
White Anchovies & CapsicumAUD 22.50
Served with Focaccia
Mains
All Steaks served with your choice of Red wine jus, Peppercorn, Béarnaise or Mushroom Sauce (Gluten-Free), chimichurri
Angus Eye Fillet 200gm Marble Score 3+AUD 65.00
Angus Rib Eye 350gm Marble Score 3+AUD 78.00
Angus Sirloin 350gm Marble Score 3+AUD 74.00
Angus T-Bone 500gm Marble Score 3+AUD 94.00
Angus Tomahawk 1200gm Marble Score 3+AUD 240.00
Serves 1-3, 50 minute cooking time
Wagyu Eye Fillet 200gm Marble Score 5+AUD 85.00
Wagyu Rib Eye 300gm Marble Score 5+AUD 98.00
Wagyu Sirloin 300gm Marble Score 5+AUD 95.00
Wagyu Rump Cap 250gm Marble Score 5+AUD 75.00
Daily Market Fish
piperade, salsa verde
Grilled SpatchcockAUD 59.00
olives, semi dried tomato, herbs
Lobster Mornay AUD 120.00
celeriac remoulade, lime
Grilled Moreton Bay BugsAUD 85.00
Asparagus, lemon and caper butter
CasarecceAUD 36.00
Warrigal green, zucchini, tomato & basil
Grilled U10 Mooloolaba Prawns (4)AUD 52.00
parsley & garlic butter, lemon
Lobster Linguini AUD 68.00
tomato, parsley, lemon zest
Sides
Mixed Leaf SaladAUD 16.00
tossed in balsamic vinaigrette
Roast PumpkinAUD 16.00
garlic yoghurt, salsa verde
Grilled CornAUD 16.00
garlic chilli butter and grated pecorino
Mashed PotatoAUD 14.00
Butter & cream
Hand Cut ChipsAUD 14.00
Chipotle aioli
Grilled ZucchiniAUD 16.00
chilli, sherry vinegar, oregano
Greek SaladAUD 25.00
barrel aged feta, capers
Set Menu
$120 Our Set menu is only available for tables of 2 or more. Set menu must be ordered by whole table
Entree
Choice of
Black Hide's Signature Italian Meatballs
premium beef & pork, basil, sugo & pecorino
Sautéed mushroom with onion foam and puffed rice
with onion foam and puffed rice
Kingfish crudo with finger lime and sesame dressing
with finger lime and sesame dressing
House-made Focaccia
Byron bay olive oil
Main
Choice of. All mains served with sides shoestring fries, roast pumpkin & Greek salad
Angus Sirloin 250gm (Marble Score 3+)
Angus Eye Fillet 250gm (Marble Score 3+)
Daily Market Fish
Piperade, salsa verde
Casarecce
warrigal greens, zucchini, tomato & basil
Dessert
Lemon Meringue Tart
Chocolate Fondant
Vanilla Cream