COLD MEZZE
HUMMUSCAD 8.00
Smooth creamy purée of cooked chickpeas mixed with tahini sesame paste topped with EVOO.
BABA GHANNOUJCAD 8.00
Silky, luscious combination of our smoked eggplant, tahini sesame paste and lemon garlic purée mixed with EVOO.
MUHAMMARACAD 8.00
Rich, red and smoky roasted pepper with walnut garlic and walnuts topped with EVOO.
TABOULLEHCAD 8.00
Finely chopped mixture of parsley, tomato, onion and mint topped with lemon juice and EVOO.
FATTOUSHCAD 8.00
Zesty medley of crisp veggies and pita chips topped with a zesty sumac-lemony dressing and pomegranate molasses drizzle.
BLACK POT CANDY SALADCAD 15.00
Fresh organic mixed with strawberry, apple, raisin and walnuts topped with Parmesan served with honey balsamic dressing.
GREEK SALADCAD 9.00
Traditional mix of sliced cucumber, tomato, onion, lettuce, olives, marinated bell pepper topped with feta cheese served with oregano lemon dressing and EVOO.
CAESAR SALADCAD 11.00
Fresh lettuce topped with crispy croutons sprinkled with parmesan cheese tossed with our creamy rich caesar dressing.
HOT MEZZE
MAKANEKCAD 16.00
Our spiced ground beef filled into sheep casing fried to create a sausage, topped with our homemade sweet sauce and pine nuts.
SUJUKCAD 15.00
Spiced beef sausage sautéed with tomato, onion and bell pepper, served with our homemade sweet sauce.
TOSHIKACAD 16.00
Grilled Pita bread stuffed with spiced ground beef, mozzarella and akkawi cheese, served with pickles and rich creamy garlic dip.
CHICKEN TENDERSCAD 16.00
Boneless chicken breast, breaded and fried to golden perfection, served with honey mustard and fries.
- Cheddar CheeseCAD 3.49
NACHO BUSINESSCAD 16.00
Nachos topped with tomato, onion and peppers topped with melted mozzarella and cheddar cheese.
- ChickenCAD 3.49
- BeefCAD 3.49
POT CHEESE ROLLCAD 16.00
Rak'akat dough filled with a mixture of akkawi, mozzarella and halloumi cheese, fried to golden perfection, topped with parsley and black seeds.
WHO STOLE THE GRAVYCAD 13.00
Crispy golden fries topped with melted Mozzarella and cheddar cheese.
- Cheddar CheeseCAD 3.49
SHRIMP SPECIALTY
SHRIMP PROVINCIALCAD 16.00
Cooked shrimp tossed in garlic and sunflower oil, topped with green hot pepper and coriander, served on sizzling hot plate.
SHRIMP TEMPURACAD 15.00
Crispy fried shrimp served with dynamite sauce.
GRILLED BLACK TIGERCAD 19.00
Grilled black tiger shrimp glazed with lemon garlic sauce.
HAND HELD
SWISS MUSHROOM BURGERCAD 16.00
Beef patty topped with lettuce, Swiss cheese, onion and sautéed mushroom served on a golden bun with steak mushroom sauce.
CRISP TOWERCAD 16.00
Fried chicken breast with iceberg lettuce, tomato, onion rings, ham and bacon topped with cheddar, mozzarella cheese and special sauce served on a golden bun.
POT PHILLY STEAKCAD 17.00
Striploin beef with lettuce, green pepper, onions, Philadelphia and mozzarella cheese topped with BBQ mayo, served on a golden bun.
FRIED WRAPCAD 16.00
Crispy fried chicken dipped in BBQ honey mustard, lettuce, tomato topped with melted cheddar and mozzarella cheese.
SAY CHEESE BURGERCAD 13.00
Beef patty, tomato, baked onion and cheddar topped with cocktail sauce served on a golden bun.
