Black Rabbit

Starters

• Cheese & Beer CroquettesGBP 5.75

  Rocket, balsamic glaze and tomato & onion chutney

• Classic WhitebaitGBP 5.50

  Deep fried and seasoned with salt, served simply with a rustic tartare sauce

• Prawn CocktailGBP 7.00

  A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

• Today's SoupGBP 4.75

  Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea TerrineGBP 6.75

  Coarse pâté on toasted brioche with caramelised red onion chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté

• Tiger PrawnsGBP 9.00

  Pan fried in lashings of garlic butter with sourdough and garlic mayonnaise

Great to Share

• Baked CamembertGBP 11.50

  Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks. Perfect Wine Pairing: Pinot Grigio, Mirabello – crisp, lightly honeyed acidity perfectly matches the velvety luxury of the Camembert

• Meat BoardGBP 11.25

  A trio of our favourite small plates – lamb kofte with tzatziki, buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, La Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board

• Veggie BoardGBP 11.25

  A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

• A Bucket of Buffalo WingsGBP 10.50

  Spicy Buffalo chicken wings with a cooling blue cheese dip

• Bread BoardGBP 5.50

  A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

• Garlic FlatbreadGBP 3.25

Salads

• Seared Tofu SaladGBP 9.75

  Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

  • SmallGBP 8.00

• Sticky Chicken SaladGBP 12.25

  Sliced sticky chicken breast on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing: Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the meat

Main

Steak Sauce (Vegetarian) £2: Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

• Slow Braised Tarragon ChickenGBP 12.50

  A succulent whole chicken leg braised in a creamy tarragon sauce, with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing: Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat

• Mediterranean Vegetable StewGBP 9.75

  A Provençale style vegetable stew served with rice and a red chimichurri dressing

• Steak & Tanglefoot PieGBP 13.25

  British Pie Awards 2017 Silver Medal Winner; Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing: Tanglefoot – what else? The perfect pairing!

  • SmallGBP 9.50

• Pie of The Week

  Please ask a team member for this week's choice

• Hand-Carved Ham & Egg/sGBP 10.50

  Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Prefect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic

  • SmallGBP 8.50

• Gammon SteakGBP 10.50

  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

  • SmallGBP 8.50

• Classic Cumberland SausageGBP 10.00

  Sausage ring on buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy

• British Sirloin SteakGBP 16.25

  Our 8oz* steak is from British herds, chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Sunday Roast

Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes

• Sunday Roast

  Homemade & freshly roasted on Sunday, served with Yorkshire pudding, beef dripping roast potatoes, rich gravy and seasonal vegetables. Please see the blackboard or ask a member of our team for details; When it's gone, it's gone!

Fish

• Dressed CrabGBP 15.00

  Served simply with new potatoes, rocket and lemon & garlic mayonnaise

• Loin of CodGBP 14.50

  Oven-roasted cod loin with a green vegetable medley and ratatouille

• Smoked MackerelGBP 11.25

  Flaked on a tossed salad of beetroot, red onion, olives, mixed leaves and roasted peppers with horseradish sour cream

• Hand-Battered Fish & ChipsGBP 12.50

  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish

  • SmallGBP 10.25

Burgers

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option

• 1/2lb Cheese & Bacon Burger*GBP 11.75

  Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

• Chicken Caesar BurgerGBP 11.25

  Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

• Squash & Chickpea BurgerGBP 10.75

  Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Burger Additions

• Monterey Jack CheeseGBP 1.00

• Streaky BaconGBP 1.00

• Dorset Blue Vinny CheeseGBP 1.00

• Onion RingsGBP 1.00

• AvocadoGBP 1.00

• Pineapple RingGBP 1.00

• Grilled Flat MushroomGBP 1.00

• Extra Beef PattyGBP 2.25

• Extra Chicken FilletsGBP 2.25

• Extra Squash BurgerGBP 2.25

In The Mood for Something Different?

• In The Mood for Something Different?

  See Our Specials Board

Sides & Sauces

• Seasoned ChipsGBP 3.00

• Skin-On FriesGBP 3.00

• Sweet Potato FriesGBP 3.75

• RiceGBP 2.25

• Onion RingsGBP 3.50

• Side SaladGBP 2.50

• Seasonal VegGBP 2.50

• Garlic FlatbreadGBP 3.25

• Cheesy Garlic FlatbreadGBP 3.75

• Crusty Roll & ButterGBP 1.50

  gluten-free available

• Selection of SaucesGBP 2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Puddings

• Chocolate FondueGBP 5.50

  A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To ShareGBP 8.50

• Lemon PossetGBP 5.25

  Set lemon cream with blueberries

• Seasonal CrumbleGBP 6.00

  Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Toffee PuddingGBP 6.25

  Old school classic pud with Madagascan Vanilla ice cream

• Eton MessGBP 6.25

  Crushed meringue, strawberries, whipped cream and raspberry sauce

• Chocolate BrownieGBP 6.25

  Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Perfect Wine Pairing: Cabernet Sauvignon, Le Sanglier de La Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert

• A Little Bit of What You FancyGBP 2.75

  Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

  • Or if You Can't Decide Have All Three!GBP 7.50

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

2 Scoops £3.75, 3 Scoops £4.75. Salcombe Dairy is bordered by picturesque Devon villages and magnificent coast. We love their ice creams & sorbets because of the quality of the ingredients and the passion and exacting standards of the people who make it. The milk comes straight from the farm first thing every day; the double cream comes from the creamery in mid-Devon, and the flavourings are all natural and of the highest quality. Choose 2 or 3 scoops of your favourite, all served with a waffle wafer

• Madagascan Vanilla

• Honeycomb

• Rich Belgian Chocolate

• Velvet Toffee

• Devonshire Cream

• Rum & Raisin

• Raspberry Ripple

• Mango Sorbet

• Raspberry Sorbet

Colourful Coffee

Because coffee shouldn't just be black or white; 100% Arabica, Ethically Sourced, Perfectly Crafted Our 'Rocket Espresso' comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics. This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a co-operative project in Peru which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish. All our coffees come with a double shot as standard. If you prefer your coffee decaffeinated, made with soya milk, or you like the addition of a flavoured syrup, please just ask our team

• EspressoGBP 2.05

• MacchiatoGBP 2.05

• Americano

  • RegularGBP 2.55
  • SmallGBP 2.35

• Cappuccino

  • RegularGBP 2.95
  • SmallGBP 2.65

• Latte

  • RegularGBP 2.95
  • SmallGBP 2.65

• Flat WhiteGBP 2.65

• Mocha

  • RegularGBP 3.05
  • SmallGBP 2.85

Tea

From misty mountains and sun-kissed plains, the independent British company Canton Tea brings us the world's best teas and herbal infusions. They source their teas direct from small, family-run farms, buying seasonally to ensure our teas are authentic, fresh and full of flavour. Selection of Tea Pot For One £2.50, Pot For Two £4.50

• Traditional English Breakfast

• Decaf English Breakfast

• Classic Earl Grey

• Darjeeling

• Jade Tips Green Tea

• Red Berry & Hibiscus

• Lemongrass & Ginger

• Triple Mint and Chamomile

Chocolate

Our indulgent DARK Hot Chocolate balances the bittersweet flavour of rich cocoa with subtle, fruity black cherry notes. Whereas our luxurious WHITE Hot Chocolate is mellow, milky and deliciously sweet

• Dark Hot Chocolate

  • RegularGBP 3.05
  • SmallGBP 2.85

• White Hot Chocolate

  • RegularGBP 3.05
  • SmallGBP 2.85