Small Plates
House Marinated OlivesAUD 9.00
Artichoke & Spinach Dip, served with Pita BreadAUD 16.00
House Citrus Cured Smoked SalmonAUD 24.00
served with capers, white onion & dill
Tsukune SkewersAUD 14.00
Char grilled chicken meatballs cooked with a house yakitori sauce (2 skewers per serve)
Spanish Garlic PrawnsAUD 20.00
Served with Kohta's Housemade sourdough
Marinated Eggplant Rice Paper RollsAUD 16.00
Served with an Umakara Miso sauce
Karaage CauliflowerAUD 16.00
Served with Vegan Aoili
Gouchujang Chicken WingsAUD 16.00
Japanese Curry AranciniAUD 16.00
Served with a Carrot & Ginger Puree (4 per serve)
Large Plates & Sides
Truffle Mushroom GnocchiAUD 26.00
Housemade Gnocchi served in a Truffle Volute
Pork TonkatsuAUD 26.00
Pork Loin Katsu Crumbed served with a Side Salad & Umakara Miso sauce
Chargrilled Sourdougb AUD 5.00
Housemade Sourdough served with Salted Butter (1 piece)
Side Leaf SaladAUD 8.50
Dessert
Today's Chiffon CakeAUD 10.00
The Chiffon cake is a cloud-like cake which Chef Kohta rotates the flavour of the day
Citrus Crème BrûléeAUD 10.00