Petites Assiettes
Small plates
Oysters with lemon crème fraîche and green tabasco dill oilGBP 10.00
(two per serving) (204 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioliGBP 8.00
(955 kcal)
Tacos Français
French tacos (three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and limeGBP 13.00
(262 kcal)
Seared beef, blue cheese and chilli dressingGBP 9.00
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustardGBP 7.00
(255 kcal)
Salade et tartare
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviarGBP 14.00
(428 kcal)
Steak tartare with verjus and French chives, lemon zest, Parmesan nest and fleur de selGBP 17.00
(316 kcal)
Salad of French beans, fresh basil, aged balsamic and Italian hard cheeseGBP 8.00
(v) (177 kcal)
Pasta Fresca
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butterGBP 17.00
(656 kcal)
'Nduja fettuccine and lemon crème fraîcheGBP 16.00
(1093 kcal)
Rigatoni all'Amatriciana with crispy pancetta and pecorinoGBP 16.00
(733 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basilGBP 14.00
(v) (361 kcal)
La Parrilla
Spanish Grill Pescado / Fish
Spanish king prawns with olive oil, lemon, chilli and garlicGBP 15.00
(682 kcal)
Oven-roasted cod and tomato-spiced consomméGBP 19.00
(149 kcal)
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wineGBP 14.00
(1014 kcal)
Smoked paprika lamb cutlets with lime and garlicGBP 30.00
(626 kcal)
Peppered 28-day-aged rib-eye steak with jalapeño pico de galloGBP 29.00
(251g) (429 kcal)
Tapas
Side Dishes
Parmesan tossed fine beansGBP 4.00
(v) (90 kcal)
CiabattaGBP 4.00
(v) (27 kcal)
Vegetariano
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butterGBP 12.00
(v) (936 kcal)
Layered patatas bravas with aioli and chilli paprika sauceGBP 8.00
(v) (937 kcal)
Small Eats
Lemon butter and shichimi sea salt edamameGBP 9.00
Signatures
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soyGBP 18.00
Yellowtail sashimi with yuzu kosho and ParmesanGBP 15.00
Crispy filo king prawns with wasabi mayonnaiseGBP 16.00
Prawn tempura with ama ponzuGBP 14.00
Beef tataki and black truffle ponzuGBP 18.00
Kohlrabi salad with crispy leeks and white goma dressingGBP 8.00
Robata
Fish
Seafood truffle risottoGBP 19.00
Grilled salmon yasai zukeGBP 20.00
Baby chicken roasted with lemon and miso butter served on a hot Bincho GrillGBP 22.00
Beef fillet with Gorgonzola dolce crèmeGBP 17.00
Vegetarian
Black pepper vegetarian chickenGBP 15.00
Roasted aubergine with goma glazeGBP 15.00
Side Dishes
Chili flamed tenderstem broccoliGBP 4.00
Cucumber sunomonoGBP 4.00
